SANITARY INSPECTION RECORD — CITY OF CHICAGO

GARIFUNA FLAVA CARIBBEAN RESTAURANT.

YOUR CALL. 64/100

2516-2518 W 63RD ST · CHICAGO LAWN, CHICAGO

Last inspected July 2, 2025 · passed

12 of 16 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
12 passed · 2 w/ conditions · 2 failed
VIOLATIONS
42
includes 3 critical
RECORDS COVER
15 YEARS
since Jul 2010

INSPECTION HISTORY

JUL 2
2025
PASSED
3 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IMPROPER STORAGE OF MOP IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COOKING EQUIPMENT NOT IN USE NEAR THE ENTRANCE, REAR STORAGE AREAS AND BASEMENT. INSTRUCTED TO REMOVE FROM THE PREMISES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRTY VENTS IN THE WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 10
2024
PASSED
0 violations
OCT 2
2024
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN NEWLY ADDED ON EAST SIDE OF PREMISES WHERE PREP TABLE, STEAM TABLE, FOOD PROCESSOR, CABBAGE SLICER LOCATED AND FOOD HANDLERS ACTIVELY HANDLING FOOD. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING IN SAME AREA. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC AND ALUMINUM FOIL BEING USED AS A LINER FOR STORARGE SHELVES THAT HAVE RUST. INSTD TO REMOVE PLASTIC, FOIL, AND RUST SO AS SURFACES TO BE SMOOTH EVEN AND EASILY CLEANABLE

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOORS ON EASTSIDE OF PREMISES IN PREP AREA NOT SELF CLOSING. INSTD TO HAVE SELF CLOSING AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGH OUT PREMISES UNDER/BEHIND ALL EQUIPMENT, SHELVING AND ALONG WALLBASE THROUGH OUT 1ST FLOOR AND BASEMENT NOT CLEAN, DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER, UNNECESSARY ARTICLES AND EQUIPMENT NOTED AT WEST END FRONT OF PREMISES AND IN BASEMENT. INSTD TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF ESTABLISHMENT SUCH AS EQUIOMENT THAT IS NON FUNCTIONAL OR NO LONGER USED.

MAY 11
2023
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13- MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

MAY 3
2023
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA AND BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EMPLOYEES COOKING CHICKEN OUTSIDE WITH 2 LARGE OVERSIZED BBQ GRILLS IN REAR. EXTENSIVE SMOKE/FUMES NOTED IN SAME AREA FROM GRILLS. COOKING/PREPARING/HANDLING OF ANY FOOD OUTSIDE IS PROHIBITED. INSTD TO REMOVE GRILLS FROM PREMISES AND MAINTAIN. DISCUSSED WITH OWNER COOKING/PREPARING/HANDLING OF ANY FOOD MUST BE FROM INSIDE PREMISES ONLY. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD AND PLASTIC LINING NOTED THROUGH OUT PREP AREAS ON STORAGE SHELVES, BOTTOM OF PREP TABLES, AND ROLLING CARTS. INSTD TO REMOVE ALL PLASTIC LINING AND CARDBOARD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CARDBOARD LINING NOTED ON ENTIRE SURFACE OF FLOOR IN PREP AREA. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN FLOOR AN EVEN, SMOOTH, EASILY CLEANABLE SURFACE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

show all 16 inspections →
FEB 28
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NECESSARY FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE OVEN AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS HAVE DIRT AND DEBRIS IN AND ON THE SURFACE. INSTRUCTED TO DETAIL CLEAN TO REMOVE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

A LOT OF CLUTTER IN THE SIDE DINING AREA AND BASEMENT. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS. MAINTAIN CLUTTER FREE AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN ALL CORNERS, UDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO REMOVE THE CARDBOARD FROM THE PREP FLOORS AND DETAIL CLEAN FLOORS THROUGH OUT. -INSTRUCTED TO CLEAN THE WALLS AROUND THE COOKING EQUIPMENT AND SINKS TO REMOVE FOOD, DIRT AND GREASE BUILD UP. MAINTAIN ALL.

MAR 27
2018
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE TWO TABLE STORAGE SHELVES IN PREP AREA RUSTY, INSTRUCTED TO REMOVE THE RUST.

MAR 16
2017
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR 2 DOOR FREEZER WITH EXCESSIVE ICE BUILD UP, INSTRUCTED TO REPAIR/MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE COOKING EQUIPMENT EXTERIOR NOT CLEAN, ALSO FRYER, INSTRUCTED TO CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN REAR STORAGE AREA, AND UNDER THE COOKING AREA NOTCLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN REAR STORAGE, AND FRONT MENS ROOM, INSTRUCTED TO REPLACE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FACUET IN THE REAR DISH AREA LEAKING, INSTRUCTED TO REPAIR.

MAR 11
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WHO HOLDS CERTIFICATE ON SITE. INSTRUCTED MANAGAER TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER IN NEED OF REPAIR. TOP NOT SECURE, MUST SECURE AND MAINTAIN. CORRECT AND MAINTAIN AT ALL TIMES

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT BASEMENT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKS. MUST CORRECT AND MAINTAIN

MAR 24
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT COOLER BEHIND THE BAR NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING LIGHT SHIELDS IN WAIT STATION, AND REAR PREP KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.

APR 9
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE ALL ARTICLES IN REAR BASEMENT STORAGE AREA. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

APR 1
2013
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS, VENTS, AND SURROUNDING CEILING TILES IN PREP AREA NOT CLEAN. CLEAN SAME.

APR 11
2012
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

JUN 15
2011
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE ALL ARTICLES IN REAR BASEMENT STORAGE AREA. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

MAR 31
2011
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUL 20
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYER AND CABINET UNDERNEATH,HOOD,FILTERS,PIPES UNDER THE HOOD,REACH IN COOLER AND REACH IN FREEFER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA,STORAGE CLOSET,STORE ROOM AND BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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