SANITARY INSPECTION RECORD — CITY OF CHICAGO

PANTANOS RESTAURANT CHICAGO LLC.

BEAT. 21/100

2519-2523 W 63RD ST · CHICAGO LAWN, CHICAGO

Last inspected April 23, 2026 · passed with conditions

Failed 2 of 6 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
32
includes 12 critical
RECORDS COVER
3 YEARS
since Mar 2023

INSPECTION HISTORY

APR 23
2026
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.

APR 16
2026
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

No vomit and diarrhea clean up kit on site, instructed to obtain. Priority foundation violation 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sinks in prep kitchen and front service line ( utensils, aprons placed in. Instructed to keep hand wash sinks accessible at all times during inspection. Priority foundation violation 7-38-030(c).

SERIOUSOther
PROPER DATE MARKING AND DISPOSITION

No date marking on cooked food containers in walk-in cooler, Instructed to date all cooked food items and discard within 7 days. Priority foundation violation 7-38-005.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

No food temperature measuring devices, no probe thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

No pest control service, no log book instructed to obtain. Priority foundation violation 7-38-020(c)

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Food equipment at the bar area not clean, cutting boards, blenders, prep table all not clean with food debris and encrusted foods. instructed to clean and maintain.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Ice maker not protected from customers, ice maker placed in hallway leading to customers restroom, Instructed to keep away from customers reach.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handler training certificate for all employees, instructed to obtain.

APR 18
2024
PASS W/ CONDITIONS
10 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PERSON-IN-CHARGE ON-SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO FOOD HANDLER STAFF WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION WHILE PREPARING TCS FOODS (REFRIED BEANS, COOKED RICE, ETC.). INSTRUCTED TO PROVIDE AT LEAST CITY OF CHICAGO CERTIFIED MANAGER AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES THAT TCS FOOD IS PREPARED OR HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING CLEANSER NOT PROVIDED AT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER TO ALL HANDWASHING SINKS AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP TO BAR AREA HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) VIOLATION COMBINED WITH ABOVE CITATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK AT THE BAR AREA BLOCKED BY BEVERAGE CART AND INACCESSIBLE. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS ON-SITE ARE FREE FROM OBSTRUCTIONS AND ACCESSIBLE. PERSON-IN-CHARGE REMOVED OBSTRUCTION FROM HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) VIOLATION COMBINED WITH ABOVE CITATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT ALL HANDWASHING SINKS THROUGHOUT THE FACILITY (KITCHEN AREA, SERVER AREA, BAR AREA). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE ADDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CLEAN LINENS IN DIRECT CONTACT WITH FOOD, USED TO COVER DOUGH IN THE WALK-IN COOLER RACK. INSTRUCTED TO REMOVE LINENS AND ONLY USE LINENS IN CONTACT WITH FOOD TO LINE A FOOD CONTAINER FOR SERVICE.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS LEFT OUT OF SANITIZER SOLUTION WHILE WET AT BAR 3-COMPARTMENT SINK. FOUND WIPING CLOTHS STORED IN 3-COMPARTMENT SINK BASIN SUBMERGED IN WATER WITH NO SANITIZER. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN WATER WITH ADEQUATE SANITIZER.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING. INSTRUCTED TO REPAIR HANDWASHING SINK DRAIN PLUMBING AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIDING DOOR TO UTILITY SINK/WATER HEATER CLOSET TO BE IN POOR REPAIR AND STUCK. INSTRUCTED TO REPAIR OR REPLACE UTILITY CLOSET DOOR AND MAINTAIN FACILITY AND DOORS IN GOOD REPAIR.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH PROOF OF ALLERGEN AWARENESS TRAINING ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

JUN 27
2023
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROVIDE AND MAINTAIN

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

DISPENSING UTENSILS IMMERSED IN DRY STORAGE CONTAINERS. INSTD TO STORE HANDLE ABOVE TOP OF FOOD AND CONTAINER

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SMALL LEAK UNDER HANDWASH SINK IN BAR AREA. INSTD TO REPAIR AND MAINTAIN

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR TOILET ROOM RECEPTACLE. INSTD TO PROVIDE COVER AND MAINTAIN

APR 13
2023
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13- MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE.

show all 6 inspections →
MAR 30
2023
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE RAW (EX. CEVICHE, OYSTERS, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES (COLD/HOT MEASURING DEVICE)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOGBOOK AND PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(C)

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

UNPROTECTED/UNLOCKED ICE MACHINE LOCATED IN HALLWAY LEADING TO CUSTOMER TOILET ROOMS. INSTD TO PROVIDE LOCK/PROPER PROTECTION FOR ICE MACHINE IN COMMON AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MISSING SANITIZING TESTING DEVICE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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