HAROLD'S CHICKEN SHACK.

THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,HOOD,FILTERS,PREP TABLES, AND REACH IN COOLERS. INSTRUCTED TO CLEAN SAME All

CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS GREASE BUILDUP IN FOOD PREP AREA

STAINED CEILING TILES IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.

THE TOILET ROOM NOT CLEAN TOILET,SINK ECT. INSTRUCTED TO CLEAN SAME

FAUCET AT 3 COMP SINK IN NEED OF REPAIR. HANDLE IS LOOSE. MUST INSTALL DRAIN BOARD AT 3 COMPARTMENT SINK

NO THERMOMETERS IN THE REACHIN COOLERS. INSTD TO PROVIDE SAME.

food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,HOOD,FILTERS,PREP TABLES, AND REACH IN COOLERS. INSTRUCTED TO CLEAN SAME All

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS GREASE BUILDUP IN FOOD PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. STAINED CEILING TILES IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE TOILET ROOM NOT CLEAN TOILET,SINK ECT. INSTRUCTED TO CLEAN SAME.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT PREMISES HAS GREASE BUILDUP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMP SINK IN NEED OF REPAIR. HANDLE IS LOOSE. MUST INSTALL DRAIN BOARD AT 3 COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE REACHIN COOLERS. INSTD TO PROVIDE SAME.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,HOOD,FILTERS,PREP TABLES, AND REACH IN COOLERS. INSTRUCTED TO CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS GREASE BUILDUP IN FOOD PREP AREA.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE TOILET ROOM NOT CLEAN TOILET,SINK ECT. INSTRUCTED TO CLEAN SAME.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT PREMISES HAS GREASE BUILDUP.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE REACHIN COOLERS. INSTD TO PROVIDE SAME.