MAY 20
2026
PASS 3 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE AT THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE DISH WASHING HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED LOW WATER PRESSURE AT SAME. INSTRUCTED TO INCREASE WATER PRESSURE AT HOT WATER FAUCET.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES