JAN 11
2018
PASS · 0 violations
GEB.
Chicago Health Dept
841 W RANDOLPH ST FL · WEST LOOP, CHICAGO
Last inspected 2018.
9 inspections on record since 2012 · Last inspected Jan 2018.
Last inspected Jan 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
36
total on record
LAST INSPECTED
JAN 2018
INSPECTION HISTORY
DEC 28
2017
FAIL 5 violations 2 CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PREP AREAS, DRY FOOD STORAGE AREAS, AND EQUIPMENT NOT PROTECTED FROM CONTAMINTATION DURING STORAGE IN THE BASEMENT: OBSERVED WASTE WATER AND SEWAGE LINES UNCOVERED DIRECTLY ABOVE THE AREAS MENTIONED ABOVE. INSTRUCTED TO PROPERLY PROTECT THE WASTE WATER AND SEWAGE LINES IN THE BASEMENT EITHER WITH AN INCAPSULATION OR WRAP TO PROTECT ITEMS AT ALL TIMES. NO CITATION ISSUED
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID OF THE GREASE RECEPTACLE IN THE DUMPSTER AND GREASE STORAGE CORAL. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR ON THE NORTH END OF BAR TO PROTECT STORAGE ITEMS STORED NEXT TO HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER ON THE RIHT SIDE IN THE KITCHEN TO REMOVE GREASE BUILDUP AND SPLATTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER AND MAINTAIN.
JUN 21
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK CEILING NOTED IN 1ST FLOOR FRONT PREP AREA. INSTD TO BE FINISHED IN A LIGHT COLOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITHOUT BEARD RESTRAINT. INSTD TO WEAR PROPER RESTRAINT
JUN 14
2016
FAIL 7 violations 1 CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PREP TABLES AND MEAT SLICER LOCATED DIRECTLY UNDER EXPOSED WASTE LINE PIPES IN BASEMENT. INSTD TO REMOVE FROM SAME AREA. PREP AREAS CAN NOT BE LOCATED UNDER WASTE LINE PIPES. CITATION ISSUED 7-38-005A SERIOUS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 20 LIVE FLIES NOTED IN FRONT BAR AND PREP AREA ON 1ST FLOOR. NUMEROUS DEAD FLIES NOTED ALONG LEDGE AND WALL AT BAR AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF FRONT DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE LINE. INSTD TO REMOVE SAME AND MAINTAIN. CUTTING BOARD WORN WITH DEEP, DARK GROOVES AT FRONT PREP LINE. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK CEILING NOTED IN 1ST FLOOR FRONT PREP AREA. INSTD TO BE FINISHED IN A LIGHT COLOR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN PREP AREA). INSTD TO CORRECT SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITHOUT BEARD RESTRAINT. INSTD TO WEAR PROPER RESTRAINT.
SEP 18
2015
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS IN THE RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
show all 9 inspections →
JUN 5
2015
PASS 8 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKEED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD ON PREMISES TOO LARGE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO REPLACE WITH SMALLER BOARDS OR HAVE THE LARGE ONE CUT DOWN MAKING IT SMALL ENOUGH TO BE SUBMERGED IN ALL COMOARTMENTS OF THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CUTTING BOARD, ICE MACHINE, AND EXTERIOR OF DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
KEEP FLOORS DRY IN BASEMENT IN AREAS NEAR TO AND INCLUDING WHERE ICE MACHINE IS LOCATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REPAIR HOLE IN THE WALL IN THE WINE ROOM. SEAL LARGE OPENINGS IN BRICK WALL IN AREA ACROSS FROM EMPLOYEE WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL SHIELDS ON LIGHTS IN FOOD PREP AREA OR INSTALL SHATTER RESISTENT BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN WINE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS.
SEP 3
2014
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING IN PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WHEEL BASES ON ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL IN WINE ROOM IN NEED OF REPAIR. MUST SEAL AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE BATHROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTIATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE. PIPES IN BASEMENT PREP AREA APPEAR TO BE WASTE PIPES. MUST SEAL ALL PIPES. LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR.
APR 25
2013
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT AT FRONT PREP AREA TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT BOTTOM OF 3 COMPARTMENT MIDDLE SINK. MUST REPAIR AND MAINTAIN.
MAY 22
2012
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL HOLE IN FLOOR IN BASEMENT STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL BRICK WALLS IN DINING AREA AND BY TOILET ROOMS-MAKE WALLS SMOOTH AND EASILY CLEANABLE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST MAKE TOILET ROOM DOORS SELF CLOSING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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