SANITARY INSPECTION RECORD — CITY OF CHICAGO

LEVAIN BAKERY.

EAT. 79/100

840 W RANDOLPH ST · WEST LOOP, CHICAGO

Last inspected May 20, 2025 · passed with conditions

Passed all 4 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
2 YEARS
since Nov 2022

INSPECTION HISTORY

MAY 20
2025
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA WITH A WATER TEMPERATURE OVER 120F. THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HAND WASHING SINKS MUST BE BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA NOT ACCESSIBLE FOR USE. THERE WERE BOXES STORED IN FRONT OF THE EXPOSED HAND WASHING SINK AND AROUND THE KNEE PADDLE USED TO ACTIVATE THE WATER FAUCET. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN INADEQUATE SANITIZER CONCENTRATION READING AT THE SANITIZER COMPARTMENT OF THE 3-COMPARTMENT SINK. THE SANITIZER READING WAS AT 452 PPM FOR LACTIC ACID. MANAGEMENT INSTRUCTED TO PROVIDE BETWEEN 704-1875 PPM FOR LACTIC ACID AT THE 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2599987 ON 8/12/24 NOT CORRECTED: 57 - OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

AUG 12
2024
PASSED
2 violations
DETAILS
MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON THE FLOOR IN THE BASEMENT FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

SEP 21
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS. INSTRUCTED TO PROVIDE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT IN BASEMENT TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NOV 15
2022
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP