Chicago Health Dept
840 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected 2019.
11 inspections on record since 2010 · Last inspected Feb 2019.
Last inspected Feb 2019. Records may not reflect current conditions.
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
FLOORS UNDER AND AROUNG ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005
4.602.11(E)(4) MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
3.603.11(A) MUST PROVIDE DISCLOSURE & REMINDER ON MENUS (SEE CODE INFORMATION). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
4.903.11 MUST INVERT UTENSILS AND PLATES BEING STORED IN THE 2ND FLOOR PREP AREA, BASEMENT PREP AREA, AND AT BAR, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
4.501.11 MUST REPLACE BROKEN DOOR GASKET ON 3 STAINLESS STEEL COOLER/FREEZER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
5.205.15 MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
6.303.11 MUST REPLACE BURNED OUT LIGHT IN DRY STORAGE ROOM IN BASEMENT STORAGE. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON-SITE.
OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES ON LOWER WALLS ,CEILINGS AND FLYING AROUND IN DISH WASHING AREA,BASEMENT ,1ST & 2ND FL. PREP AREAS ,BAR AND MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/17.(SERIOUS 7-38-020)
WAS PREVIOUSLY INSTRUCTED TO PROVIDE THE CORRECT CHEMICAL TEST KIT FOR DISH MACHINE.INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATIONS FROM REPORT #1937890 6/30/16 NOT CORRECTED #30- DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.#38- SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.(SERIOUS 7-42-090)
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER STAFF DOOR,MISSING SPLASH GUARD AT HAND SINK IN 2ND FL. FRONT PREP AREA NEXT TO PREP COOLER.MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.
MUST CLEAN DEBRIS FROM INTERIOR PANEL OF LARGE ICE MACHINE,LOWER SHELVES OF PREP TABLES.
OBSERVED LARGE PAN OF CO MINGLED MUSSELS WITH 3 DIFFERENT SHELLFISH TAGS ATTACHED WITH DIFFERENT HARVESTER, HARVEST DATE, LOT NUMBER, SPECIES, ETC. IN WALK IN COOLER. CO MINGLING OF SHELLFISH IS PROHIBITED. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005B2 CRITICAL. APPROX 30LBS $200 VALUE. PRODUCT VOLUNTARILY DISPOSED AND DENATURED.
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
REPLACE CRACKED LIGHTSHIELD IN DISHMACHINE AREA. BLACK CEILING AND BLACK WALLS (EAST SIDE) NOTED AT 2ND FLOOR OF PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR.
SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. ALSO BEVERAGE DRIP PAN DRAIN LINE AT 1ST FLOOR BAR IMPROPERLY DRAINING INTO EXPOSED HANDSINK. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.
MISSING THERMOMETERS FOR COOLERS AT 2ND FLOOR PREP AREA. PROVIDE SAME.
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES HANDLING FOOD.
NOTED SHELL FISH (OYSTERS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CITY CODE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF SHELL FISH WORTH $40.00. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THE TAGS MUST THEN BE STORED FOR AND ADDITIONAL 90 DAYS. CITATION ISSUED FOR VIOLATION #7-38-005(B)
NOTED EMPLOYEES AT THE BASEMENT PREP AREA PREPPING WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS ON AT ALL TIMES THEY ARE AT THE KITCHEN PREP AREA.
MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREMISES.
MUST REPLACE MISSING CEILING TILE IN THE BASEMENT STORAGE ROOM.
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE PREP COOLER IN THE 2ND FLOOR PREP AREA.
MUST STORE ALL SOILED MULTI USE ITEMS IN THE 2ND FLOOR PREP AREA 6 INCHES OFF THE FLOOR.
REPLACE LOOSE RUBBER GASKETS AT DOORS OF TWO 2 DOOR COOLERS IN KITCHEN. EACH COOLER HAS ONE DOOR WITH A LOOSE GASKET. CLEAN INTERIOR PANEL OF ICE MACHINES. (UNITS SERVICED BY COMPANY MONTHLY)
CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST OBSERVED.
THE LARGE ICE MACHINE HAS A DIRTY, DAMAGED INTERIOR LIP, REPLACE THE UNSANITARY PART AND SANITIZE THE INTERIOR WORKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE FIRST FLOOR BAR IS FILLED IN WITH ROUGH FOAM SEALER, TRIM AND SEAL THE FLOORS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. CLEAN THE DIRTY BUILDUP UNDER THE DISH MACHINE.
THE DRAIN TUBE IN THE FIRST FLOOR BEER TAP AREA IS FULL OF BUILDUP, CLEAN OUT OR REPLACE THE TUBE TO REDUCE POSSIBLE SMALL FLY HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair. MULTIPLE FOOD HANDLERS WORKING ON FOOD HAVE NO HAIR RESTRAINT, HAVE THE FOOD HANDLERS WEAR ADEQUATE HAIR RESTRAINTS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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