FEB 7
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAUDE'S.
YOUR CALL. 57/100
840 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected February 7, 2019 · passed
7 of 11 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
36
includes 5 critical
RECORDS COVER
8 YEARS
since Oct 2010
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUNG ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.
OCT 172018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
OCT 17
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4.602.11(E)(4) MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3.603.11(A) MUST PROVIDE DISCLOSURE & REMINDER ON MENUS (SEE CODE INFORMATION). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4.903.11 MUST INVERT UTENSILS AND PLATES BEING STORED IN THE 2ND FLOOR PREP AREA, BASEMENT PREP AREA, AND AT BAR, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.501.11 MUST REPLACE BROKEN DOOR GASKET ON 3 STAINLESS STEEL COOLER/FREEZER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.205.15 MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6.303.11 MUST REPLACE BURNED OUT LIGHT IN DRY STORAGE ROOM IN BASEMENT STORAGE. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON-SITE.
OCT 302017FAILED6 violations1 CRITICALDETAILS
OCT 30
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES ON LOWER WALLS ,CEILINGS AND FLYING AROUND IN DISH WASHING AREA,BASEMENT ,1ST & 2ND FL. PREP AREAS ,BAR AND MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/17.(SERIOUS 7-38-020)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
WAS PREVIOUSLY INSTRUCTED TO PROVIDE THE CORRECT CHEMICAL TEST KIT FOR DISH MACHINE.INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1937890 6/30/16 NOT CORRECTED #30- DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.#38- SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.(SERIOUS 7-42-090)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER STAFF DOOR,MISSING SPLASH GUARD AT HAND SINK IN 2ND FL. FRONT PREP AREA NEXT TO PREP COOLER.MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM INTERIOR PANEL OF LARGE ICE MACHINE,LOWER SHELVES OF PREP TABLES.
JUN 302016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 30
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED LARGE PAN OF CO MINGLED MUSSELS WITH 3 DIFFERENT SHELLFISH TAGS ATTACHED WITH DIFFERENT HARVESTER, HARVEST DATE, LOT NUMBER, SPECIES, ETC. IN WALK IN COOLER. CO MINGLING OF SHELLFISH IS PROHIBITED. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005B2 CRITICAL. APPROX 30LBS $200 VALUE. PRODUCT VOLUNTARILY DISPOSED AND DENATURED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE CRACKED LIGHTSHIELD IN DISHMACHINE AREA. BLACK CEILING AND BLACK WALLS (EAST SIDE) NOTED AT 2ND FLOOR OF PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. ALSO BEVERAGE DRIP PAN DRAIN LINE AT 1ST FLOOR BAR IMPROPERLY DRAINING INTO EXPOSED HANDSINK. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETERS FOR COOLERS AT 2ND FLOOR PREP AREA. PROVIDE SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES HANDLING FOOD.
show all 11 inspections →
MAR 252015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 25
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED SHELL FISH (OYSTERS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CITY CODE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF SHELL FISH WORTH $40.00. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THE TAGS MUST THEN BE STORED FOR AND ADDITIONAL 90 DAYS. CITATION ISSUED FOR VIOLATION #7-38-005(B)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED EMPLOYEES AT THE BASEMENT PREP AREA PREPPING WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS ON AT ALL TIMES THEY ARE AT THE KITCHEN PREP AREA.
DEC 52014PASSED2 violationsDETAILS
DEC 5
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILE IN THE BASEMENT STORAGE ROOM.
SEP 52014PASSED3 violationsDETAILS
SEP 5
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE PREP COOLER IN THE 2ND FLOOR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL SOILED MULTI USE ITEMS IN THE 2ND FLOOR PREP AREA 6 INCHES OFF THE FLOOR.
AUG 222013PASSED2 violationsDETAILS
AUG 22
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE LOOSE RUBBER GASKETS AT DOORS OF TWO 2 DOOR COOLERS IN KITCHEN. EACH COOLER HAS ONE DOOR WITH A LOOSE GASKET. CLEAN INTERIOR PANEL OF ICE MACHINES. (UNITS SERVICED BY COMPANY MONTHLY)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST OBSERVED.
JUL 282011PASSED4 violationsDETAILS
JUL 28
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE LARGE ICE MACHINE HAS A DIRTY, DAMAGED INTERIOR LIP, REPLACE THE UNSANITARY PART AND SANITIZE THE INTERIOR WORKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE FIRST FLOOR BAR IS FILLED IN WITH ROUGH FOAM SEALER, TRIM AND SEAL THE FLOORS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. CLEAN THE DIRTY BUILDUP UNDER THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN TUBE IN THE FIRST FLOOR BEER TAP AREA IS FULL OF BUILDUP, CLEAN OUT OR REPLACE THE TUBE TO REDUCE POSSIBLE SMALL FLY HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. MULTIPLE FOOD HANDLERS WORKING ON FOOD HAVE NO HAIR RESTRAINT, HAVE THE FOOD HANDLERS WEAR ADEQUATE HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →