Gemini Grill
748 N State St, Chicago, IL 60654 · River North · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2025-03-20
What You Should Know
✓ Passed most recent inspection (2025-03-20)
⚠ Failed 1 inspection (2025)
⚠ Employee Hygiene issues found across 2 inspections
⚠ Other issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
🌡 Food Temperature critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2025-03-20 Pass Canvass Re-Inspection ▾
CRITICAL 5 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN SECOND FLOOR PREP AREA, COOKLINE. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN SECOND FLOOR PREP AREA(COOKLINE) FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CIT...
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 87.8F AT HANDWASHING SINK IN SECOND FLOOR PREP/DISHWASHING AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION F...
critical Other
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED FRESH MUSSELS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH MUSSELS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $15 AND WEIGHING 2LBS. PRIORITY FOUNDATION VIOLATION 7...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INST...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP/DUMP SINK IN SERVICE BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SERVICE BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION...
1 ▾
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARDS ON BACK, LEFT AND RIGHT SIDE OF HANDWASHING SINK IN KITCHEN NEAR COOKING EQUIPMENT. INSTRUCTED TO INSTALL SPLASH GUARDS ON BACK, LEFT AND RIGHT SIDE OF HANDWASHING SINK IN KITCHEN NEAR COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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