GET IT 'N GO, LLC.

Chicago Health Dept

725 E 63RD ST · WOODLAWN, CHICAGO

Last inspected 2014.

5 inspections on record since 2011 · Last inspected Jan 2014.

Last inspected Jan 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2014

INSPECTION HISTORY

JAN 24

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED CLEAN AND SANITIZE FRONT CUTTING BOARD,REAR POTATO CUTTER, ALSO CLEAN REAR STORAGE SHELVES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING ABOVE HOOD.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

2 LIGHTS OUT FRONT PREP AREA, NEED TO REPLACE.

FEB 1

2013

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING UNDER REAR EXIT DOOR. MUST ALSO REPLACE MISSING HANDLE AT REAR EXIT DOOR. MUST RESURFACE LARGE WORN CUTTING BOARD IN REAR PREP AREA OR REPLACE. MUST REPAIR BROKEN WHEEL AT REACH IN FREEZER AND REMOVE LARGE ROCK HOLDING IT IN PLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS IN FRONT PREP AREA,UNDER COOK LINE,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. REMOVE ALL FOOD DEBRIS AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS WHERE NEEDED.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHTS ABOVE FRONT AND REAR PREP AREAS WHERE MISSING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE 3 WORKING STOPPERS AT THE THREE COMPARTMENT SINK. CLEAN VENT ABOVE REAR STOVE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CORNERS THROUGHOUT AND BETTER ORGANIZE.

JAN 13

2012

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3-COMP SINK AND BEHIND SINK IN WASHROOM.

JUL 20

2011

PASS · 0 violations

JUN 22

2011

FAIL 8 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT WORKS PROPERLY.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST INSTALL HANDWASHING FACILITIES THAT ARE READILY ACCESSIBLE TO ENTIRE REAR PREP AREA.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST HAVE PEST CONTROL COMPANY TREAT REAR PREP AREA AND REMOVE LIVE ANTS. MUST PROPERLY SCREEN WINDOW IN EMPLOYEE WASHROOM. MUST RODENT PROOF BOTTOM AND RIGHT SIDE OF FRONT ENTRANCE DOOR AND BOTTOM RIGHT SIDE OF REAR EXIT DOOR.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST REMOVE GREASE FROM THE GROUND AROUND OUTSIDE GREASE RECEPTACLE. MUST PROVIDE NEW COMPANY NAME ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL OPENINGS ALONG FLOOR BASE ON RIGHT SIDE OF 3 COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS IN BRICK WALL AROUND FURNACE AND ALONG WALL BASE. MUST ALSO SEAL HOLES IN THE WALLS UNDER 2 COMPARTMENT SINK,AROUND AIR CONDITIONING UNIT AND AROUND ELECTRICAL METER

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE PROOF OF SHATTER PROOF BULBS AT STEAM TABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. ALSO, VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY. MUST REPAIR. MUST INSTALL A SPLASHGUARD BETWEEN MOP SINK AND HAND SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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