JAN 24
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GET IT 'N GO, LLC.
EAT. 85/100
725 E 63RD ST · WOODLAWN, CHICAGO
Last inspected January 24, 2014 · passed
4 of 5 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
21
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED CLEAN AND SANITIZE FRONT CUTTING BOARD,REAR POTATO CUTTER, ALSO CLEAN REAR STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING ABOVE HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
2 LIGHTS OUT FRONT PREP AREA, NEED TO REPLACE.
FEB 12013PASSED7 violationsDETAILS
FEB 1
2013
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING UNDER REAR EXIT DOOR. MUST ALSO REPLACE MISSING HANDLE AT REAR EXIT DOOR. MUST RESURFACE LARGE WORN CUTTING BOARD IN REAR PREP AREA OR REPLACE. MUST REPAIR BROKEN WHEEL AT REACH IN FREEZER AND REMOVE LARGE ROCK HOLDING IT IN PLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS IN FRONT PREP AREA,UNDER COOK LINE,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. REMOVE ALL FOOD DEBRIS AND GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHTS ABOVE FRONT AND REAR PREP AREAS WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE 3 WORKING STOPPERS AT THE THREE COMPARTMENT SINK. CLEAN VENT ABOVE REAR STOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CORNERS THROUGHOUT AND BETTER ORGANIZE.
JAN 132012PASSED3 violationsDETAILS
JAN 13
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3-COMP SINK AND BEHIND SINK IN WASHROOM.
JUN 222011FAILED8 violations4 CRITICALDETAILS
JUN 22
2011
FAILED
8 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT WORKS PROPERLY.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST INSTALL HANDWASHING FACILITIES THAT ARE READILY ACCESSIBLE TO ENTIRE REAR PREP AREA.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST HAVE PEST CONTROL COMPANY TREAT REAR PREP AREA AND REMOVE LIVE ANTS. MUST PROPERLY SCREEN WINDOW IN EMPLOYEE WASHROOM. MUST RODENT PROOF BOTTOM AND RIGHT SIDE OF FRONT ENTRANCE DOOR AND BOTTOM RIGHT SIDE OF REAR EXIT DOOR.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST REMOVE GREASE FROM THE GROUND AROUND OUTSIDE GREASE RECEPTACLE. MUST PROVIDE NEW COMPANY NAME ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENINGS ALONG FLOOR BASE ON RIGHT SIDE OF 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS IN BRICK WALL AROUND FURNACE AND ALONG WALL BASE. MUST ALSO SEAL HOLES IN THE WALLS UNDER 2 COMPARTMENT SINK,AROUND AIR CONDITIONING UNIT AND AROUND ELECTRICAL METER
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE PROOF OF SHATTER PROOF BULBS AT STEAM TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. ALSO, VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY. MUST REPAIR. MUST INSTALL A SPLASHGUARD BETWEEN MOP SINK AND HAND SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →