NEW JB-ONE.

NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION 7-38-012 ISSUED.

THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FREEZER UNITS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN THE BOTTOM OF THE PREP TABLE WHERE THE HOT HOLDING UNIT SITS BY THE COOKING EQUIPMENT TO REMOVE GREASE.

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND REFRIGERATION UNITS AND OTHER EQUIPMENT AND MAINTAIN. OBSERVED DUST ON THE VENTILATION FAN ON TH CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN FAN TO REMOVE DUST.

INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.

ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.

ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.

SEE VIOLATION #59

ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PREVIOUS FRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2573671 APRIL 4, 2023 #54 OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY 7-42-090 CITATION ISSUED

ALL BULK FOOD ITEMS MUST BE PROPERLY LABLED. INSTRUCTED TO CORRECT

ALL FOOD STORAGE BINS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.

ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INTERIOR OF ALL REACH COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

LEAK AT 3 COMPLARTMENT SINK P-TRAP IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.

OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT, UNDER 3 COMPARTMENT SINK, UNDER SHELVING UNITS ETC... INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.

MUST PROVIDE A GARBAGE CAN WITH A LID IN THE EMPLOYEE'S WASHROOM AS REQUIRED.

FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.

OBSERVED VENT COVERS THROUGH OUT WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDER GRILL AND EXTERIOR SURFACES OF GRILL AND FRYERS, CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN STORAGE SHELVES UNDERNEATH FRONT SERVING COUNTER.

NO BACKFLOW DEVICE FOUND AT THE UTILITY SINK AS REQUIRED; MUST PROVIDE.

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND COOKING EQUIPMENT TO REMOVE GREASE, PAPER AND DEBRIS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND BUILD UP (DUST).

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

OBSERVED FLOUR NOT IN ORIGINAL CONTAINER IN FOOD PREP AREA. INSTRUCTED THAT ALL ITEMS REMOVED FROM ORIGINAL CONTAINERS (FLOUR,SUGAR,SALT ETC) MUST BE MARKED WITH THE COMMON NAME OF ITEM.

OBSERVED CUTTING BOARD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK BADLY STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME SANITIZE EVERY TWO HOURS OR AS NEEDED TO MAINTAIN SAFETY AND SANITATION GUIDELINES.

OBSERVED HEAVY BUILD UP OF OIL AND FOOD DEBRIS INSIDE FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

OBSERVED TWO DOOR COLD HOLD UNIT DOOR GASKET SEALS IN NEED OF REPAIR, FREEZERS IN REAR PREP AREA AND REAR STORAGE AREA BADLY DAMAGED AT CLOSING WITH TAPE AS A MEANS OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO MAKE EASY TO CLEAN AND SANITIZE.

OBSERVED CARDBOARD AND FOIL LINNING SHELVING IN FRONT FOOD PREP AREA NEAR FRYER STATION, ON SHLEVING ABOVE NEAR MICROWAVE AND IN FRONT BEVERAGE COOLER. INSTRUCTED TO REMOVE ALL FOR EASE OF CLEANING AND SANITIZING.

OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK IN REAR NEAR THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FLOORS AND WALLS NEAR COOKING EQUIPMENT IN NEED OF CLEANING FROM BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED FRYERS IN REAR OF FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY ITEMS OR EQUIPMENT NOT BEING USED AS A MEANS OF PRVENTING HARBORING OF PEST AND INSECTS.

OBSERVED BUILD UP OF DUST AND OIL ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND FOOD CONTACT SURFACES.

OBSERVED NEW EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATION. INFORMED MANAGER THAT ANYONE DEALING WITH FOOD IS INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C)

OBSERVED SOUR CREAM 52.7F AND SLICED TOMATOES 52.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY FOUNDATION 7-38-005

OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.

OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C)

OBSERVED THE FOLLOWING COLD TCS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER SLICED TOMATOES 66.1F, RAW CHICKEN BREAST 58.8F, SOUR CREAM 58.3F, COOKED STEAK 58.1F, RAW HAMBURGER PATTIES 57.6F, TZATZIKI SAUCE 57F, POLISH 54.7F, PIZZA PUFF 52.7F, CHICKEN WINGS 52.7F. INSTRUCTED MANAGER TO DISCARD APPPROXIMATELY 80LBS AND $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 62F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.

OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO TOILET TISSUE IN STAFF WASHROOM. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

OBSERVED BARE HAND CONTACT BY FOOD HANDLER WHEN PREPARING A READY-TO-EAT FOOD ITEM (SANDWICH). INSTRUCTED TO WHERE GLOVES OR USE SUITABLE UTENSILS TO PREVENT CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010.

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. PROPER HAIR RESTRAINT PROVIDED DURING INSPECTION.

MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.

NOTED TORN RUBBER GASKETS INSIDE 3-DOOR REFRIGERATION UNIT AT REAR . MUST REPAIR OR REPLACE.

REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.

DETAIL CLEAN FLOOR ALONG WALL BASE BEHIND HEAVY EQUIPMENT (CHEST FREEZERS) AT REAR OF DEBRIS.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS BEHIND UTILITY SINK, 3-COMPARTMENT SINK, REACH-IN COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.

OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200856 ON 8-13-18: 37-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL AL BULK CONTAINERS. 41-OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE ALL WASHCLOTHS IN SANITIZING SOLUTION BETWEEN USES. 47-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. 49-OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN. 53-OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 56-OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

2-201.11-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

3-302-12-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

3-304.14(B)OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

4-501.11(B)OBSERVED GASKET DAMAGED ON RIGHT DOOR OF THREE DOOR COOLER. INSTRUCTED MANAGER TO SEAL/REPLACE LOOSE GASKET. OBSERVED EXPOSED INSULATION ON DOOR OF RIGHT CHEST FREEZER IN MIDDLE STORAGE AREA AND REAR CHEST FREEZER NEAR FURNACE ROOM. INSTRUCTED MANAGER TO REPLACE FREEZER DOOR AND MAINTAIN.

4-101.11(D)-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE

4-602.13 OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

6-202.11 OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED THE GASKET AT THE RIGHT SIDE DOOR OF THE THREE DOOR COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKET AT DOOR OF COOLER. OBSERVED THE CUTTING BOARD ON THE PREP TABLE NEXT TO THE THREE COMP SINK WITH TWO HOLES IN IT; INSTRUCTED TO REPLACE CUTTING BOARD.

OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTILATION FAN IN THE WASHROOM; CLEAN VENT TO REMOVE BUILD UP.

OBSERVED STANDING WASTE WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE WATER ONCE DONE USING.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, BEEF AND FISH. MANAGER PRESENTED A SERV SAFE CERTIFICATE THAT INDICATES HE TOOK THE EXAM ON APRIL 27, 2016. INSTRUCTED HIM THAT HE SHOULD HAVE FOLLOWED UP WITH SERV SAFE REGARDING HIS CERTIFICATE AND OBTAINED THE CITY OF CHICAGO CERTIFICATE BY NOW. SERIOUS VIOLATION 7-38-012.

THE INSPECTION REPORT SUMMARY FROM THE PREVIOUS INSPECTION ON NOVEMBER 10, 2016 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. IT WAS POSTED ON A WALL NEAR THE FRONT COUNTER WINDOW BUT WAS NOT VISIBLE DUE TO OTHER SIGNS POSTED IN THE WINDOW. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED. SERIOUS VIOLATION 7-42-010B.

MUST CLEAN FLOORS BEHIND DEEP FREEZERS AND IN STORAGE CLOSET IN THE REAR.

OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN ON THE WASHROOM CEILING; INSTRUCTED TO CLEAN FAN TO REMOVE DUST BUILD UP.

FOUND CLUTTER INSIDE OF THE REAR STORAGE CLOSET AND IN THE WASHROOM; INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH AREAS.

CLEAN EXTERIOR BOTTOM OF 3-DR REFRIGERATOR AT REAR OF MEAT JUICE SPILLS AND FOOD SPLASHES.

OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REATTACH SPRING.

REMOVE CLUTTER ON TOP OF REFRIGERATOR IN THE FORM OF CARDBOARD BOXES AT REAR. ALSO REMOVE OR PROPERLY STORE UNUSED EQUIPMENT IN SAME AREA.

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. (BEEF,CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY STORE BREAD AND ALL OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. MAY NOT USE GARBAGE BAGS TO STORE FOOD ITEMS.

DETAIL CLEAN THE INTERIOR OF FRYERS AND THE VENTILATION HOOD IN THE EMPLOYEE WASHROOM. ALSO CLEAN SHELVING RACKS INSIDE ALL REACH IN COOLERS.

REPAIR THE PEELING MATERIAL ABOVE THE THREE COMPARTMENT SINK. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.

MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. (CHICKEN,BEEF,ETC)MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY STORE BREAD AND ALL OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. MAY NOT USE GARBAGE BAGS TO STORE FOOD ITEMS.

DETAIL CLEAN THE INTERIOR OF FRYERS AND THE VENTILATION HOOD IN THE EMPLOYEE WASHROOM. ALSO CLEAN SHELVING RACKS INSIDE ALL REACH IN COOLERS.

REPAIR THE PEELING MATERIAL ABOVE THE THREE COMPARTMENT SINK. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.

MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

REMOVE CLUTTER IN THE WASHROOM, ALONG SIDE FREEZERS AND COOLERS IN THE MIDDLE STORAGE AREA AND THROUGHOUT WHERE NEEDED. DOOR TO HOT WATER HEATER CLOSET BLOCKED AND UNABLE TO INSPECT AT THIS TIME. MUST PROVIDE ACCESS.

Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.

Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.

Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

Inspector Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.

Inspector Comments: MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA

Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (ITALIAN BEEF,CHICKEN WINGS,FISH,ETC.) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).

NOTED ON PREVIOUS REPORT #1491029 7/28/14 TO PROVIDE CHEMICAL TEST STRIPS.STILL NO CHEMICAL TEST STRIPS PROVIDED TO TEST SANITIZER AT 3- COMPARTMENT SINK AT THIS TIME.MUST PROVIDE CHEMICAL TEST STRIPS.(SERIOUS 7-38-030)

MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)

MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.

MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.

MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.

MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA.

MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

OBSERVED TWO REAR BOX FREEZERS WITH BROKEN LIDS,INSTRUCTED TO REPALCE. OBSERVED THE FRONT FRYER DOOR BEING HELD UP WITH TWO BRICKS, INSTRUCTED TO REPAIR.

OBSERVED CUTTING BOARDS, NOT CLEAN ,INSTRUCTED TO CLEAN, AND SANITIZE. OBSERVED REACH IN COOLER FAN GUARDS, INTERIOR OF MICROWAVE, AND FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED WALLS WITH HOLES BEHIND BREAD STORAGE, SLICER, AND REAR BOX FREEZERS, INSTRUCTED TO REPAIR. OBSERVED PEELING PAINT ON REAR STORAGE CEILING,INSTRUCTED TO REMOVE AND RESEAL.

OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REATTACH SPRING, ALSO REPLACE MISSING DOOR HANDLE.

MUST DETAIL CLEAN ALL METAL SHELVING RACKS THROUGHOUT PREMISES AND REMOVE EXCESSIVE DUST AND GREASE.

WALLS IN REAR DISHWASHING AREA IN POOR REPAIR. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

MUST REPLACE LIGHTS IN REAR PREP AREA.

MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK. ALSO REPAIR LEAK AT THE THREE COMPARTMENT SINK.

PAINT SHELVES UNDER FRONT COUNTER. REPAIR COVER ON REAR DEEP FREEZER.

CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, SHELVES, ETC.

FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING LIGHT BULBS ABOVE 3-COMP SINK. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND REAR AREAS.

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PROVIDE THERMOMETERS IN ALL COOLERS.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PAINT SHELVES UNDER FRONT COUNTER. REPAIR COVER ON REAR DEEP FREEZER.

CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, SHELVES, ETC.

FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING LIGHT BULBS ABOVE 3-COMP SINK. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND REAR AREAS.

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PROVIDE THERMOMETERS IN ALL COOLERS.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.

INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 RODENT (MOUSE) DROPPINGS IN FURNACE CLOSET. FRONT ENTRANCE DOOR HAS A SMALL 1/2 IN OPENING AT BOTTOM RIGHT SIDE; MUST SEAL. CLEAN AREA WHERE DROPPINGS NOTED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.

CLEAN FLOOR IN FURNACE CLOSET WHERE DROPPINGS OBSERVED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS.