Ghareeb Nawaz Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter shelving, cabinets had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen counter tables not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen areas, and bathrooms not clean, need detailed cleaning, floors in rear premises/storage room not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had exposed plaster/wallboard in kitchen prep area, and outside bathrooms, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Above violation still remaining(Found food items not properly dated in reach in cooler, and in reach in freezer, must properly date food items in reach in coolers, and in reach in freezer).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

corrected.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining( Non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices)).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning. Floors in rear storage areas not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(MUST REPAIR DOOR WALL FRAME ABOVE AND UNDER WHERE THE DOOR HANDLE CLOSES TO BE IN OPERATING CONDITION. MUST CLEAN AND SANITIZE WALLS ABOVE AND AROUND THE SMALL COOKING AREA AROUNF THE CORNER FROM THE ENTRANCE DOOR TO T...

FOOD HANDLER REQUIREMENTS MET

Above violation still remaining(Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed rear kitchen area doors not rodent proofed, doors had gaps ranging from 1/4 inch, to 1/2 inch on bottom of doors,citation issued.Serious violation 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in reach in cooler, and in reach in freezer, must properly date food items in reach in coolers, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR HANDLE AT THE DOOR LEADING TO THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning. Floors in rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DOOR WALL FRAME ABOVE AND UNDER WHERE THE DOOR HANDLE CLOSES TO BE IN OPERATING CONDITION. MUST CLEAN AND SANITIZE WALLS ABOVE AND AROUND THE SMALL COOKING AREA AROUNF THE CORNER FROM THE ENTRANCE DOOR TO THE KITCHEN TO REMOVE EXCESSIVE G...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2nd exposed hand sink faucet leaking, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET

Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR HANDLE AT THE DOOR LEADING TO THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DOOR WALL FRAME ABOVE AND UNDER WHERE THE DOOR HANDLE CLOSES TO BE IN OPERATING CONDITION. MUST CLEAN AND SANITIZE WALLS ABOVE AND AROUND THE SMALL COOKING AREA AROUNF THE CORNER FROM THE ENTRANCE DOOR TO THE KITCHEN TO REMOVE EXCESSIVE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM PORTIONS OF COOLING UNITS WHICH HAVE DRIED UP FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN SANITIZE AND REPAIR ALL WALLS IN THE CUSTOMER DINING AREA TO REMOVE STAINS PEELING PAINT AND REPAIR HOLES AND CRACKS ON THE WALLS. MUST CLEAN AND REMOVE DEAD HOUSE FLIES FROM THE FRONT WINDOW SILLS OF ENTIRE PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM PORTIONS OF COOLING UNITS WHICH HAVE DRIED UP FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN SANITIZE AND REPAIR ALL WALLS IN THE CUSTOMER DINING AREA TO REMOVE STAINS PEELING PAINT AND REPAIR HOLES AND CRACKS ON THE WALLS. MUST CLEAN AND REMOVE DEAD HOUSE FLIES FROM THE FRONT WINDOW SILLS OF ENTIRE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND THE BOTTOM PORTION OF THE 2DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE AT 50.8F TECHNICIAN WAS CALLED TO REPAIR UNIT. UNIT WAS REPAIRED BY 5/30/2014 AND MAINTAINING PROPER TEMPERATURE 37.2F INSTRUCTED MANAGER TO ALWAYS ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. THE FOLLOWING ITEMS WERE FOUND OUT OF TEMPERATURE 10LBS OF RICE AT 89F INSIDE A DEEP STAINLESS STEEL PAN INSIDE THE 2DR REFRIGERATOR, 3LBS OF EGG...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE ALL WALLS, WALL BASES AND CEILING IN THE MAIN KITCHEN AREA TO REMOVE ENCRUSTED FOOD AND GREASE. ALSO MUST DO SAME IN THE DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE WALLS AROUND THE EXHAUST HOOD VENT TO REMOVE ENCRUSTED GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE CLEAN AND SANITIZED SINK STOPPERS AT THE 3-COMP SINK IN THE KITCHEN. ALSO MUST REPAIR LEAKY FAUCETS AT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS AND IN THE 2ND DINING ROOMS AREA CLOSE TO THE FLOOR TO CEILING WINDOWS TO REMOVE ENCRUSTED FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS NEXT TO THE FLOOR TO WALL CEILINGS TO REMOVE ENCRUSTED FOOD STAINS AND SPLASHES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. FOUND 10LBS OF YOGURT AT 59.3F AND AND 15LBS OF BEEF CURRY AT 60.2F IN DEEP STAINLESS STEEL PANS IN THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS AND IN THE 2ND DINING ROOMS AREA CLOSE TO THE FLOOR TO CEILING WINDOWS TO REMOVE ENCRUSTED FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS NEXT TO THE FLOOR TO WALL CEILINGS TO REMOVE ENCRUSTED FOOD STAINS AND SPLASHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink in state of disrepair, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, had grease build up, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in rear kitchen area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen area, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean, needs detailed cleaning, women's bathroom exhaust fan in state of disrepair(not working), shall be repaired/replaced.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC CONTAINERS TO BE USED FOR UTENSILS,MUST PROVIDE UTENSILS WITH LONG HANDLE TO BE ABLE TO PICK-UP FOOD FROM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TODAY THAT FRONT DOOR TUMBLER IS REMOVED,LEAVING DOOR WITH A HOLE, INSTRUCTED TO FIX TUMBLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEEP FRYER WITH GREASE BUILD-UP.NEED TO CLEAN UNDER THE REACH-IN COOLER BOTTOM PART,DEBRIS BUILD-UP

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLERS AND STEAM TABLE. BAR-B-QUE CUT CHICKEN STORED INSIDE THE PREP COOLER AT TEMP OF 45.5F TO 46.8F;A LARGE POT OF COOKED CHICKEN STORED INSIDE THE TWO REACH-IN C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE(CERTIFIED MANAGER AND MYSELF)OBSERVED LIVE ROACHES IN PREP AREA:UNDER THE DOUGH PREP TABLE,ON SOUTH-WEST WALL, DISH ROOM AND ON WALL BY THE REAR STORAGE AREA.SEVEN OR MORE LIVE ROACHES FOUND ON PREMISES.FOUND THREE CAN OF PESTICIDE(RAID,HALF USED...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC CONTAINERS TO BE USED FOR UTENSILS,MUST PROVIDE UTENSILS WITH LONG HANDLE TO BE ABLE TO PICK-UP FOOD FROM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEEDS DETAIL CLEANING: STOVES INTERIOR AND EXTERIOR,FOOD AND GREASE BUILD-UP; PIPE BEHIND THE COOKING EQUIPMENTS,EXTREMELY GREASY,WHEELS OF COOKING EQUIPMENT, WITH GREASE BUILD-UP. INTERIOR OF REACH-IN COOLERS.ALL SHELVES IN PREP AREA, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,EXTREMELY WITH A GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL WALL AROUND PIPE IN STORAGE REAR AREA BY THE MOP SINK.SEAL HOLES THROUGHOUT THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD ENCRUSTED DUST AND INSECTS,ABOVE THE DOUGH PREP AREA, AND THROUGHOUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC BAGS USED AT THREE COMPARTMENT SINK INSTEAD OF STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR PROPER SANITIZING OF UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS WITH FOOD INFORMATION: INGREDIENT, SOURCE , EXPIRATION DATE ETC.TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND BOTH EXPOSED HAND SINKS IN PREP AREA WITHOUT SOAP AND PAPER TOWELS. UPON MY REQUEST MANAGER SEND EMPLOYEE TO BUY 4 ROLLS OF PAPER TOWELS. WHICH WAS PROVIDED AT EXPOSED HAND SINK AND WOMEN'S WASHROOM(HAND DRYING DEVICE IS BROKEN).INFORMATION ON...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS WITH FOOD INFORMATION: NAME, INGREDIENTS, SOURCE, ETC. TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE AND CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS WITH FOOD INFORMATION: NAME, INGREDIENTS, SOURCE, ETC. TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BBQ CHICKEN AT TEMP OF 52.4F; COOKED BEEF AT TEMP OF 46.7F, COOKED GROUND BEEF AT TEMP OF 54.9F; FRESH EGGS AT TEMP OF 61.1F; HOME MADE BEEF PATTIES AT TEMP OF 46.4F,COOKED BEEF AT TEMP ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED, OBSERVED REAR EXIT DOOR IN POOR CONDITION,HINGE BROKEN FROM FRAME DOOR,DOOR NOT ABLE TO BE TIGHT FITTED TO FRAME DOOR,LOCK TUMBLER FROM THE SAME DOOR IS MISSING AND LEFT DOOR WITH A HOLE. OBSERVED 6 LIVE ROACHES BEHIND...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS WITH FOOD INFORMATION: INGREDIENT, SOURCE , EXPIRATION DATE ETC.TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL PLASTIC CONTAINERS TO PICK UP FOOD FROM REFRIGERATION AND PROVIDE UTENSIL WITH LONG HANDLES, TO MINIMIZE CONTAMINATIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, REMOVE FOOD DEBRIS ON AND AROUND PIPE BEHIND THE COOKING EQUIPMENT INCLUDED FLAT GRILL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE EXCESS ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER,ALSO REMOVE PAPER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN PREP AND STORAGE AREA,SPILLAGE OF FOOD AND FOOD LIQUIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE BROKEN VACUUM BREAKER FROM MOP SINK. UN THREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EMPLOYEE USING COFFEE LID INSTEAD OF STOPPERS FOR THE THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDED AND MAINTAIN STOPPERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE 2 DOOR REACH IN COOLER AND PREP COOLER. YOGURT AT 60.1F, BEEF CURRY AT 48.2F, PLAIN BEEF AT 50.0F, CHICKEN AT 46.9F. PRE COOLER TEMP AT 41.0F, 2 DOOR COOLER TEMP AT 40F. MANAGER DISCARDE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 580699 DATED 5/3/11. #30-MUST PROVIDE LABEL.NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLER.#32- RUSTED FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER. MUST REMOVE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HAND DRYER NOT WORKING INSIDE THE LADIES WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN UNDERNEATH THE HOT HOLDING UNIT AND THE RIGHT AND LEFT SIDE BOTTOM CORNER OF THE HOT HOLDING UNIT IN THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE GRILL IN THE COOKING AREA AND THE GRILL BY THE DISH WASHING AREA; UNDER THE 3 COMPT SINK AND BEHIND THE GREASE TRAP BOX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MESH WIRE ON THE WALL FAN RIPPED OFF. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING END CAPS ON THE LIGHT SHIELD ABOVE THE COOKING AREA. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETER INSDE ALL COOLERS AND MUST BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMAINS TO BE CORRECTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

REMAINS TO BE CORRECTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50F.INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. TAGGED THE PREP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE PREP COOLER. FRONTIER CHICKEN AT 50.2F, BONELESS CHICKEN AT 50.1F, BEEF AT 45.0F, GYROS AT 50.1F. INSTRUCTED MANAGER THAT ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP ON BOTH EXPOSED HAND SINK AT THE TIME OF INSPECTION AT 1:45PM. ESTABLISHMENT HAS BEEN OPERATING SINCE 9AM WITHOUT SOAP ON THE EXPOSED HAND SINK. MANAGER PROVIDED THE SOAP WHILE I WAS DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-0...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE EXTERIOR AND TOP OF ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES INSIDE THE WASHROOM AND BY THE EXIT DOOR. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT CLOSE TO THE HOOD, FILTER BY REAR THE HOOD, WITH GREASE AND DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB IN THE COOKING AREA, MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED THE COOK AND THE MANAGER NOT WEARING HAIR RESTRAINT WHILE COOKING, SERVING AND PREPARING FOODS. INSTRUCTED TO WEAR HAIR NET, BASEBALL CAP OR BANDANNA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMAINS TO BE CORRECTED BY 01/21/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED BY 01/21/11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED BY 01/21/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 01/21/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED BY 01/21/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMAINS TO BE CORRECTED BY 01/21/11.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REMAINS TO BE CORRECTED BY 01/21/11.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMAINS TO BE CORRECTED BY 01/21/11.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP ON THE PREP COOLER. SUCH AS CHICKEN AT 46F-50F, BEEF AT 44F-49F. TOTAL $200.00 AND 50 LBS. MANAGER DISCARDED THE SAID PRODUCTS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. REMAINS TO BE CORRECTED BY 1/21/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED BY 1/21/11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED BY 1/21/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 1/21/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED BY 1/21/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMAINS TO BE CORRECTED BY 1/21/11.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REMAINS TO BE CORRECTED BY 1/21/11.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMAINS TO BE CORRECTED BY 1/21/11.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

found food items not properly dated, labeled in coolers, freezers, must date and label all food items in coolers freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

non food contact surfaces of cooler shelving that had rust, peeling paint shall be replaced, repair, cooler vent guard shall be replaced(broken).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving, cooking equipment, storage shelving not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners).floors in dining areas, storage areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

walls, ceiling in kitchen prep area, storage room, rear kitchen area not clean need cleaning. walls that had peeling paint, plaster in kitchen prep areas, dining areas, and bathrooms shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shieldsin kitchen prep area need cleaning, missing, broken lights, light shields in bathrooms shall be provided.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

must provide self closing mechanism to employee's bathroom.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents in coolers, kitchen prep area, bathrooms, dining areas not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL REFRIGERATION UNITS, RACKS, PREP TABLES ETC..THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTALL DRAIN COVER FOR HOLE IN FLOOR NEXT TO STEAM TABLE. DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS OR REMOVE WALLS BEHIND DUMPSTERS OUTSIDE. SEAL HOLE BY DOOR FROM PREP AREA TO WASHROOMS, IN WALL ACROSS FROM MOP SINK, RIGHT OF FRONT DOOR AND SCATTERED THROUGHOUT PRE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELDED LIGHT INSIDE ALL UNITS AND ABOVE FRONT SERVICE AREA. DETAIL CLEA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL WOOD AND DEBRIS FROM DUMPSTER AREA.