APR 23
2010
PASS · 0 violations
GILHOOLEY'S GRANDE SALOON.
Chicago Health Dept
3901 W 103RD ST · MOUNT GREENWOOD, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Apr 2010.
Last inspected Apr 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
APR 2010
INSPECTION HISTORY
MAR 30
2010
FAIL 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR LIQUOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, SINKS, SHELVES, COUNTERS IN BAR AREA, UNDER WASHBOWLS IN MEN WASHROOM (SOUTH).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BAR AREA (DUST, DIRT, DEBRIS, BOTTLE CAPS, ETC).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DISHMACHINE IN BAR AREA. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN BAR AREA(SOUTH).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BAR AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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