MAR 29
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 89/100
10319 S PULASKI RD · MOUNT GREENWOOD, CHICAGO
Last inspected March 29, 2024 · passed
Passed all 16 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
16
11 passed · 5 w/ conditions
VIOLATIONS
37
includes 5 critical
RECORDS COVER
11 YEARS
since Nov 2012
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FRONT HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FRONT SERVICE AREA 2-DOOR REACH-IN COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD HOLDING AND HOT HOLDING UNITS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTDOOR WASTE RECEPTACLE LID HINGE SLIGHTLY DAMAGED, STILL ABLE TO CLOSE SECURELY. MAY RESULT IN INABILITY TO CLOSE LID SECURELY IF LEFT UNREPAIRED. INSTRUCTED TO REPAIR OR REPLACE WASTE RECEPTACLE LID AND MAINTAIN IN GOOD REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ON-SITE CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
APR 172023PASSED2 violationsDETAILS
APR 17
2023
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED DISPOSABLE CUP LIDS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PROTECT FROM CONTAMINATION.
JUN 82022PASSED4 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND DRYING PROVISION AT 4-COMPARTMENT SINK. INSTD TO REMOVE SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-COMPARTMENT SINK SLOW DRAINING AND LOW WATER PRESSURE. INSTD TO REPAIR AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MISSING TRASH RECEPTACLE AT REAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR AROUND 4-COMPARTMENT SINK GREASE TRAP NOT CLEAN, RUST/DEBRIS. WALL NEXT TO 4-COMPARTMENT SINK WITH BLACK SUBSTANCE. INSTD TO REMOVE AND MAINTAIN
SEP 162021PASSED1 violationDETAILS
SEP 16
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 132021PASSED2 violationsDETAILS
JAN 13
2021
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BASE OF THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NEED CLEANING INSIDE THE WALK IN FREEZER AND AROUND THE GREASE TRAP UNDER THE 4-COMP SINK. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.
show all 16 inspections →
APR 242020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 24
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER NO SANITIZER FOR NOROVIRUS .INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER 3- COMPARTMENT SINK GREASE TRAP, AND STORAGE UNITS IN REAR. INSTRUCTED TO CLEAN/MAINTAIN.
DEC 132019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 13
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2253078 ON 1-24-19:58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
JAN 242019PASSED1 violationDETAILS
JAN 24
2019
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 202018PASSED2 violationsDETAILS
APR 20
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CABINET UNDER THE SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
PREMISES HAS 4 EMPLOYEES, 2 EMPLOYEES IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
MAY 182017PASSED1 violationDETAILS
MAY 18
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE INTERCEPTOR WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.
APR 292016PASSED2 violationsDETAILS
APR 29
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND SHELVES UNDER PREP COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
FEB 272015PASS W/ CONDITIONS5 violationsDETAILS
FEB 27
2015
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP-157.4F, CHICKEN-155.4F, TUNA-39.5F AND HAM-39.2). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE LEFT (WHEN FACING THE SINK) FAUCET ON THE 4-COMP. SINK.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
OCT 142014PASS W/ CONDITIONS3 violationsDETAILS
OCT 14
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MEATBALLS 167.4F, CHICKEN 144.4F, TUNA 37.5F AND HAM 39.2). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOORS AROUND THE SAFE IN THE FRONT PREP AREA.
JAN 272014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 27
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENIALLY HAZARDOUS FOODS AT IMPROPER HOT TEMPERATURES, BEING RE-HEATED ON STEAMTABLE,DUE TO MIROWAVE BROKEN.CREAM OF BROCCILI SOUP(38F-73F) HALF FROZEN,HALF HOT INSIDE.ALSO MEAT BALLS-84.9F,CHICKEN BREAST-66.8F.APPROX 11-LBS OF FOOD ,COST $65.00 WAS REMOVED FROM STEAMTABLE AND DISCARDED, CDI.INSTRUCTED NOT TO USE STEAMTABLE FOR REHEATING FROZEN OR ANY FOODS.MUST RE-HEAT FOODS RAPIDLY TO 165F OR HIGHER FOR AT LEAST 15 SEC.CRITICAL CITATION ISSUED -7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED,(REHEATNING MEAT BALLS,CHICKEN,SOUP,PREPING PREPAING SANWICHES TO CUSTOMERS.SERIOUS CITATION ISSUED-7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES AT HOT WATER HEATER.MUST REPLACE.
APR 152013PASSED3 violationsDETAILS
APR 15
2013
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING FANS. REATTACH WALL COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN FRONT LIGHT SHIELDS (DUSTY).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR 2 COMP. SINK LEAKING LOWER PIPE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →