APR 29
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 80/100
3800 W 103RD ST · MOUNT GREENWOOD, CHICAGO
Last inspected April 29, 2016 · passed
4 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
4 YEARS
since Oct 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND FRONT PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED TILE ALONG BASEBOARD NEAR 3-COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET AT 3-COMPARTMENT SINK AND MIDDLE WASHBOWL IN WOMEN WASHROOM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
APR 232015PASSED1 violationDETAILS
APR 23
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND COLD WATER KNOB ON THE THIRD SINK IN MEN'S BATHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 192014PASS W/ CONDITIONS4 violationsDETAILS
MAR 19
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE (PHOTO COPY POSTED ON THE WALL.) INSTRUCTED TO HAVE ORIGINAL ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN DRY FLOORS UNDER 3-COMPARTMENT SINK AND GREASE TRAP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK AND THE 1-COMPARTMENT SINK.
FEB 282013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 28
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AT FRONT EXPOSED HANDSINK. NO SANITARY HAND DRYING DEVICE (PAPER TOWELS) AT REAR PREP AREA. MGR PROVIDED SAME DURING INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FIRE EXTINGUSHER POWDER RESIDUE ON SINGLE SERVICE ARTICES IN CABINET AT FRONT LINE. MGR IMMEDIATELY DISCARDED SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT IN REAR NOT CLEAN. CLEAN SAME.
MAY 22012PASSED2 violationsDETAILS
MAY 2
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE STANDING WATER FROM IN FRONT OF PROOFER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING TILE ABOVE OVEN DUSTY.
show all 7 inspections →
OCT 252011FAILED2 violations1 CRITICALDETAILS
OCT 25
2011
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ENTRY/EXIT DOORS NOT RODENT PROOFED. 1/4 INCH AT BOTTOM OF DOORS. MUST RODENT PROOF.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1 COMPARTMENT SINK FAUCET, UNUSED OPEN DRAIN SITE IN NEED OF COVER. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →