GINO & MARTY'S.
844 W RANDOLPH ST · WEST LOOP, CHICAGO
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 42024PASS W/ CONDITIONS5 violationsDETAILS
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. THE DISH MACHINE WAS SERVICED BY ECOLAB DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2 LBS OF SCALLOPS AT 49.2F, 2 LBS OF MASHED POTATOES AT 50.8F, AND 2 LBS OF MILK AT 51.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 8LBS AT A COST OF $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SECOND-FLOOR RESTROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
JUN 122023FAILED7 violations2 CRITICALDETAILS
OBSERVED NO SHELLSTOCK TAGS ATTACHED TO THE CONTAINERS IN WHICH MUSSELS AND CLAMS WERE STORED IN THE BASEMENT WALK-IN COOLER. MUST ATTACH SHELLSTOCK TAGS TO CONTAINERS UNTIL THE LAST ITEMS ARE SOLD. MUSSELS AND CLAMS HAVE BEEN DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005.
OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE FURNACE IN THE BASEMENT UTILITY ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREA AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
FOUND HEAVY GREASE AND DIRT BUILT ON THE STOVE TOP IN THE 1ST-FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAINED.
FOUND THE 2-COMPARTMENT PREP SINK IN THE BASEMENT WITHOUT A FAUCET. INSTRUCTED MANAGEMENT TO REPAIR/REPLACE THE MISSING FAUCET AND MAINTAIN IT.
OBSERVED A LEAK COMING FROM THE BASEMENT DISH/PREP HANDWASHING SINK DRAINAGE PIPE. MUST REPAIR LEAK AND MAINTAIN.
OBSERVED GREASE, FOOD SCRAPS, AND OTHER TRASH ON THE FLOOR BEHIND COOKING EQUIPMENT IN THE 1ST-FLOOR PREP AREA. MUST CLEAN AND MAINTAIN.
JUL 192022PASSED6 violationsDETAILS
MUST INSTALL SPLASH GUARD AT HAND SINK 1ST FLOOR PREP AREA.
MUST INSTALL DRAINBOARD AT 3-COMPARTMENT SINK AT 1ST FLOOR PREP AREA.
MUST INSTALL BACKFLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT.
MUST PROVIDE TRASH CAN WITH LID IN UNISEX BATHROOMS.
MUST SEAL OR PAINT RAW WOODEN CEILING ABOVE BAR (1ST FLOOR).
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →