Gino'S East

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA BY REFRIGERATION UNITS. MUST REPLACE/MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES WASHROOM DOOR IS NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER . TEMPERATURE AT 49.0F -47.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE INSIDE THE COOLE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOODS MUST HAVE A LABEL AND DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES UNDER THE PIZZA COOLER AND REACH IN COOLER. MUST REPAIR/REPLACE FLOOR TILES. MUST ELEVATE ALL STOCKS, BOXES OF FOODS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS AND CEILING IN THE PREP AREA EAST CORNER. MUST SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE BOTH WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. SEAL ALL THE GAP/OPENING AROUND THE PIPE IN THE CEILING BY THE DISH ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST BE STORED INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND INTERIOR WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR LEFT PIZZA PREP COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PASTA AT 142F) ARE BEING PREPARED AND SERVED. ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. WHEN WATER IS RUN IN THE MIDDLE SINK, OBSERVED WATER BACKING UP INTO THE RIGHT COMPARTMENT. INSTRUCTED MANAGEMENT TO REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN FOR EMPLOYEE RESTROOM IS NOT OPERATIONAL. MUST REPAIR.