Gioia Ristorante E Pastificio

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN, WASHROOMS, AND BAR. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COFFEE STATION MILK COOLER. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SODA GUN HOLDER CLOSEST TO THE FRONT DOOR AT THE BAR MISSING A DRAIN HOSE. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE BAR HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED WASTE WATER PIPE OVER PASTA PREP AREA IN BASEMENT. INSTRUCTED TO COVER OR SHIELD WASTE WATER PIPE TO PREVENT CONTAMINATION ONTO FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST CAP OFF WATER AND DRAIN LINE AT MAIN PREP LINE (REAR HANDSINK ) AND REMOVE HANDSINK FROM PREMISES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO LID ON TRASH CAN IN ALL UNISEX BATHROOMS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER WATER TEMPERATURE AT 87.4F AT HAND WASHING SINK IN BATHROOM ON FIRST FLOOR. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT MAIN PREP LINE ON 1ST FLOOR(REAR) AT 71.3F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK TAG ATTACHED TO EACH CONTAINER IN WHICH CLAMS AND MUSSELS WERE BEING STORED. SHELLSTOCK TAG MUST BE ATTACHED TO EACH CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD ITEMS WE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED GRIME BUILD UP INSIDE OF REAR ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED FOOD ITEM NOT DISCLOSED ON MENU FOR RAW/UNDERCOOKED FOODS (RIB EYE & SALMON). ALSO OBSERVED NO DISCLOSURE STATEMENT PROVIDED. INSTRUCTED TO PROVIDE AN ASTERISK ON FOOD ITEMS THAT ARE SERVED RAW/UNDERCOOKED OR COOKED TO ORDER THEN PROVIDE A D...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTE WATER PIPE OVER PASTA PREP AREA IN BASEMENT. INSTRUCTED TO COVER OR SHIELD WASTE WATER PIPE TO PREVENT CONTAMINATION ONTO FOOD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN ALL UNISEX BATHROOMS. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHTS AT VENTILATION HOOD ON FIRST FLOOR PREP AREA AND BASEMENT VENTILATION HOOD BY DISH WASHING AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/27/2020, REPORT #2362973. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.