MANNYS COFFEE SHOP INC.

Chicago Health Dept

1141 S JEFFERSON ST · WEST LOOP, CHICAGO

Last inspected 2016.

10 inspections on record since 2010 · Last inspected Jan 2016.

Last inspected Jan 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2016

INSPECTION HISTORY

JAN 7

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT DELI COOLER CURRENTLY IN USE, AT IMPROPER HOLDING TEMPERATURE OF 50 F. NO POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. UNIT HAS BEEN TAGGED. DO NOT STORE POTENTIALLY HAZARDOUS FOOD IN THIS UNIT UNTIL IT HAS BEEN REPAIRED TO HOLD AT 40 F OR BELOW AND THE CDPH HAS BEEN CONTACTED TO REINSPECT THE UNIT. CRITICAL VIOLATION 7-38-005A CRITICAL. NO CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED LARGE PORTIONS OF COOKED BEEF IN DEEP METAL PAN IN THE WALK IN COOLER AT 50 F. THE BEEF WAS DATE MARKED FROM YESTERDAY. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 30 LBS/$100 OF PRODUCT. CRITICAL CITATION ISSUED: 7-38-005 (A).

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREPARATION: OBSERVED FOOD PREP TABLES UNDER EXPOSED SEWER LINE IN THE BASEMENT. INSTRUCTED TO MOVE FOOD PREP TABLES AWAY FROM EXPOSED SEWER LINES. FOOD NOT PROTECTED DURING STORAGE: OBSERVED TRAY OF RAW BACON STORED ABOVE UNCOVERED TRAY OF CINNAMON ROLLS IN THE PREP COOLER. OBSERVED RAW BEEF STORED ABOVE LETTUCE IN THE BASEMENT WALK IN COOLER. OBSERVED RAW FISH STORED ABOVE PRODUCE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO STORE ALL RAW MEATS SEPARATELY AND BELOW ALL READY-TO-EAT FOODS. FOOD NOT PROTECTED DURING DISPLAY AND OFFERED FOR SALE: TRAYS OF DONUTS, CUPCAKES AND PASTRIES STORED UNCOVERED NEAR CASH REGISTER AT FRONT SERVICE COUNTER. INSTRUCTED TO PROTECT ALL FOOD DURING STORAGE AND DISPLAY. SERIOUS CITATION ISSUED: 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SHELVING IN THE UPSTAIRS WALK-IN COOLER IS SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP ON THE PIPING ATTACHED TO THE LEFT SIDE OF THE MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JUL 7

2015

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT OR REPLACE ALL WALLS THROUGHOUT THAT HAVE DIRT, FOOD SPLATTERS AND STAINS PRESENT. REPLACE ALL STAINED CEILING TILES. REMOVE ALL CHIPPING PAINT FROM SECTIONS OF CEILINGS IN BASMENT. CLEAN DUST BUILD AND GREASE BUILD-UP FROM SIDES OF PREP TABLES AND COUNTERS IN FRONT FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMEN'S CUSTOMER WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.

JUN 8

2015

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR REACH-IN COOLER IN REAR SECTION NEXT TO BREAKFAST FOOD PREP AREA NOT HOLDING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 43.1F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO HAVE UNIT SERVICED BY REPAIRMAN. CRITICAL VIOLATION 7-038-005(A)-NO CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.

FEB 21

2014

PASS 9 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN ALONG FRONT SERVICE LINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,COOKING EQUIPMENT AND PREP TABLES. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE DISH MACHINE AND REMOVE BLACK SLIMY SUBSTANCE AND OTHER BUILD UP.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS ALONG SIDE COUNTERS,UNDERNEATH AND BEHIND COOLERS AND COOK LINES. ALSO DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,ALONG WALLS AND THROUGHOUT ALL STORAGE AND PREP AREAS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND DEAD ROACHES. MUST ALSO REMOVE POOLING WATER IN BASMENT NEAR EMPLOYEE LOCKERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND THROUGHOUT PREP AREAS. MUST REPAIR LARGE OPENING IN CEILING IN BASEMENT NEAR EMPLOYEE LOCKERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE A COVER FOR THE LEFT LIGHT UNDER THE SMALL VENTILATION HOOD IN THE FIRST FLOOR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OVERHEAD LEAK IN BASEMENT NEAR EMPLOYEE LOCKERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS IN BASEMENT AND IN 1ST FLOOR STORAGE CLOSET ACROSS FROM MENS WASHROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ALL SOILED WASH RAGS IN A SANITIZING SOLUTION.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

MAY 2

2013

PASS W/ CONDITIONS 1 violation

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ASSORTED PIES ON DISPLAY AT THE FRONT SERVICE COUNTER TOP NOT PROTECTED FROM CONTAMINATION FROM THE ELEMENTS. MUST PROTECT FOOD AT ALL TIMES BEHIND A SNEEZE GUARD OR COVERS. ALL PIES WHERE COVERED WITH PLASTIC. SERIOUS CITATION ISSUED #7-38-005(A).

show all 10 inspections →

MAR 12

2013

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND DRY FLOORS IN MOP CLOSET AND CLEAN FLOOR ALONG WALL BASE IN BASEMENT PREP AREA TO REMOVE DEBRIS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVER IN WOMENS BATHROOM NEEDS CLEANING TO REMOVE DUST.

APR 18

2012

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL FOODS NOT IN ORIGINAL CONTAINERS FOR EXAMPLE COOKIES AT FRONT SERVICE COUNTER. ALL LABELS MUST INCLUDE BUSINESS NAME, ADDRESS AND TELEPHONE NUMBER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE UNDER MAIN GRILLS TO REMOVE GREASE BUILD AND FOOD DEBRIS. MUST ALSO CLEAN PIPE NEXT TO MAIN FOUR BURNER STOVE IN REAR KITCHEN AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE ALL FLOORS UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE GREASE UP BUILD-UP. MUST ALSO REPAIR BROKEN FLOOR TILE IN FRONT OF 1ST FIRE DOOR EXIT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL COUVING AT FLOOR BASE NEXT TO 1ST FIRE DOOR EXIT.

APR 5

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FORMICA COUNTERS IN THE CAFETERIA SERVING LINE ARE DAMAGED AND PEELING AND THE SHELVES BELOW ARE DIRTY; CLEAN AND REPAIR THE REAR DELI COUNTERS SO THEY ARE SMOOTH AND SANITARY. THE BASEMENT WALK IN COOLER HAS A CORRODED FLOOR AND THE SHELVING IS IN UNSANITARY CONDITION, REPAIR OR REPLACE SAID ITEMS SO THEY ARE SMOOTH AND SANITARY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BELOW THE MAIN KITCHEN STOVE IS STAINED AND LOOSE DEBRIS WAS FOUND AROUND THE BASEMENT STORE ROOM, CLEAN THE FLOORS IN DETAIL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DIRTY BUILDUP FROM THE WALLS BEHIND THE CAFETERIA LINE AND KITCHEN PASS WINDOW AND SEAL THE OPEN SEAMS AROUND THE PASS WINDOW. REPLACE THE DAMAGED BASEBOARDS BELOW THE BASEMENT HANDSINK AND UPSTAIRS DISH MACHINE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK IN THE CEILING IN THE BASEMENT UTILITY AREA.

JUN 9

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cold serving line counter coolers have doors that will not close properly, repair the doors so they are sanitary and close properly.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the front counter bread shelves top to bottom. Repair the upstairs walk-in cooler threshhold so it is sanitary.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors behind table legs and coolers clean and repair the back door corner coving down to the dishmachine area.

FEB 25

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The meat grinder blades and downstairs knife holder are on dirty holders, these were washed, rinsed and sanitized.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the walk-in cooler shelving and fan guards in the upstairs cooler.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The hot line metal baseboards have accumulated food debris behind them and need to be cleaned out in detail. Regrout the floor under the 1-compartment sink.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Reseal the the loose wall boards behind the front hot-line.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the small leak in the 1-compartment sink.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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