Giordano'S Enterprises Inc

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSIDE OF ICE MAKER NOT CLEAN. INSTRUCTED TO CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED SEVERAL FOODS AT IMPROPER TEMPERATURES AT THE TOP SECTION OF THE PIZZA PREP COOLER. OBSERVED CHEESES AT 44F, SAUSAGE AT 45F, HAM AT 54F, PEPPERONI AT 46F, PIZZA SAUCE AT 49F, C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GREASE DUMPSTER, GREASE FROM THE SIDE OF THE STOVE AND THE CONNECTED GAS LINE, FAN CO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DRAIN LINE TBUING WAS ATTACHED TO THE SODA GUN HOLDER AT THE BAR. MUST PROVIDE AND ATTACH SO THAT IT DRAINS TO A FLOOR DRAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION WAS CDI ON 2/17/10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED IMPROPER FOOD CONTACT SURFACES IN SEVERAL AREAS. OBSERVED A SPONGE USED TO SPREAD BUTTER ON THE PIZZA PANS BEF...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE USE UTENSILS (PLASTIC SPOONS) STORED IN A BUS PAN WITH MULTI-USE UTENSILS. INSTRUCTED MANAGEMENT NOT TO REUSE SINGLE USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED IMPROPER FOOD CONTACT SURFACES IN SEVERAL AREAS. OBSERVED A SPONGE USED TO SPREAD BUTTER ON THE PIZZA PANS BE...