APR 9
2019
PASS · 0 violations
GIORDANO'S OF LOGAN SQUARE.
Chicago Health Dept
2855 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected 2019.
16 inspections on record since 2010 · Last inspected Apr 2019.
Last inspected Apr 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
28
total on record
LAST INSPECTED
APR 2019
INSPECTION HISTORY
APR 3
2019
PASS W/ CONDITIONS 2 violations 2 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITES AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
MAR 23
2018
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON THE FLOOR UNDER THE HOT HOLDING UNIT, HOWEVER A LEAK FROM THE HOT HOLDING UNIT WAS NOT OBSERVED. THE WATER ACCUMULATION MAY HAVE BEEN FROM THE HOT HOLDING RESERVOIR BEING FILLED TOO HIGH IN THE MORNING. INSTRUCTED TO REMOVE WATER ACCUMULATION AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SLOW DRAINING HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
AUG 10
2017
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED AT REAR STORAGE ROOM UNDER SODA AND PIZZA BOX SHELVES. MUST CLEAN FLOOR AND MAINTAIN.
JUL 7
2017
PASS · 0 violations
show all 16 inspections →
JUN 30
2017
FAIL 2 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON SHELVES AT PIZZA PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
NOV 10
2016
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELF AT THE 3DR REFRIGERATOR OCATED IN THE PIZZA PREP STATION TO REMOVE FOOD DEBRI. MUST CLEAN AND SANITIZE DUST FAN GUARD COVERS AT THE 2DR REFRIGERATOR LOCATED NEXT TO THE SALAD PREP AREA TO REMOVE DUST ACCUMULATION.
FEB 4
2016
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOOR DRY AT THE CORNER OF THE MOP SINK AREA AND THE 3-COMP SINK. FOUND FLOOR WET AND SOME FOOD DEBRI.
OCT 21
2015
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COUNTER TABLE AREA NOT CLEAN, INSTRUCTED TO, CLEAN DAILY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND DINING AREAS,
NOV 5
2014
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER REAR AREA, MUST CLEAN AND BETTER ORGANIZE,
MAR 20
2014
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AREA,
APR 19
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.
APR 15
2013
PASS W/ CONDITIONS 4 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISH MACHINE NOT REACHING THE FINAL RINSE (HOT WATER) AT 180F OR ABOVE. FINAL WATER RINSE TEMPERATURE AT 142.5F. INSTRUCTED MANAGER TO REPAIR THE DISH MACHINE TO BE ABLE TO REACH A FINAL TEMPERATURE RINSE AT 180F OR HIGHER. CITATION ISSUED CRITICAL 7-38-030. TAGGED THE DISH MACHINE ,INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO-312-746-4240 WHEN THE DISH MACHINE FINAL RINSE REACHES 180F OR HIGHER. INSTRUCTED TO USE THE 3 COMPARTMENT TO WASH, RINSE AND SANITIZE POT AND PANS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR WITH DUST AND DEBRIS UNDER THE FOOD SUPLY WIRE RACK SHELINGS IN THE REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.
MAY 22
2012
PASS 4 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPRELY STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANEL OF STEAM TABLE, FRYER AND CABINETS UNDER FRONT SERVING COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER COOKING EQUIPMENT AND AT REAR STORAGE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
MAY 4
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves in walk-in cooler and under prep table not cleaned. Instructed to detail clean and santize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment and corners not cleaned. instructed to detail clean daily.
JAN 6
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.ALSO CLEAN FRONT CABINETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER LEAKING AT REAR 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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