MAY 9
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY 26199.
YOUR CALL. 65/100
2851 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected May 9, 2019 · passed with conditions
11 of 15 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
11 passed · 2 w/ conditions · 2 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
APR 22018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 2
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK IN THE REAP PREP AREA: MANAGER PROVIDED SOAP AND PAPER TOWELS PURCHASED FROM A STORE NEXT STORE FOR THE RESTAURANT UPON REQUEST. ALL EXPOSED HAND SINKS ON PREMISES MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
JUN 302017PASSED1 violationDETAILS
JUN 30
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN AT DISHWASH ROOM.
NOV 102016PASSED1 violationDETAILS
NOV 10
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND REMOVE EXCESS DUST ON CEILING VENT COVER LOCATED ABOVE THE BREAD OVEN.
show all 15 inspections →
MAY 42016PASSED2 violationsDETAILS
MAY 4
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD PRODUCTS NOT STORED IN THE THEIR ORIGINAL PACKAGING. FOUND VARIOUS PLASTIC CONTAINERS ON A SHELVING RACK IN THE REAR AREA HOLDING PICKLES, JALAPENOS PEPPERS AND DIFFERENT DRESSINGS WITHOUT LABELS. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER THE SODA-IN-A-BOX AREA IN THE REAR AREA TO REMOVE SODA SPILLS.
MAR 192015PASSED1 violationDETAILS
MAR 19
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,NOT POSSESSING A FOOD MANAGERS CERTIFICATION MUST HAVE DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING.
MAR 102015FAILED4 violationsDETAILS
MAR 10
2015
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN IS DIRTY BENEATH THE 3 COMPARTMENT SINK.MUST CLEAN IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT 3 COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN AS REQUIRED.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,NOT POSSESSING A FOOD MANAGERS CERTIFICATION MUST HAVE DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING.
NOV 52014FAILED1 violationDETAILS
NOV 5
2014
FAILED
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ONTO FLOOR, NOT GOING INTO SEWER LINE, AND MUST REPAIR SINK DRAIN STOPPER, SINK NOT PROPERLY BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030
JAN 212014PASSED1 violationDETAILS
JAN 21
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN-SANITIZE: BOTTOM COUNTER AREA UNDER POP MACHINE, AND SODA MACHINE,
FEB 202013PASSED2 violationsDETAILS
FEB 20
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER BY THE WATER HEATER AND ABOVE THE OVEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.
MAY 102012PASSED4 violationsDETAILS
MAY 10
2012
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3PART SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENINGS AROUND PIPES THRU-OUT REAR DISH WASHING AREA TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR PIPE UNDER EXPOSED SINK AT REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JUN 82011PASSED4 violationsDETAILS
JUN 8
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANEL OF PREP TABLE AT REAR PREP AREA, MICROWAVE OVENS, CABINETS AND SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENTS AND REPLACE DAMAGED CEILING PANELS AT DINING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS MUST BE PROPERLY STORED.
FEB 182010PASSED2 violationsDETAILS
FEB 18
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGE CEILING TILE INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD ABOVE FOOD PREP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →