LA MICHOACANA - MILWAUKEE.

OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (YOGURTS, ICE CREAM, COOKED CORN ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

OBSERVED SOME DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF KITCHEN CABINETS,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR OF COOLER AT REAR DISHWASHING AREA WITH FOOD SPILLAGE.

OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS AND 3-COMPARTMENT SINK. WATER TEMPERATURE AT (55.3F-60.9F). INSTRUCTED MANAGEMENT TO PROVIDE HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM 100F AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED CLOGGED UTILITY MOP SINK LOCATED IN WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2521838 DATED:06/23/2021 #48--OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS. #51--OBSERVED NO FOOD PREPARATION SINK LOCATED AT FRONT PREP AREA WHERE FRESH FRUIT SQUEEZED JUICES,MILK SHAKES,NACHOS AND CORN ARE MADE TO ORDER.MUST INSTALL AND MAINTAIN. #53--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN. #56--OBSERVED MECHANICAL VENTILATION IN WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (YOGURTS,MILK SHAKES,SANDWICHES ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (YOGURTS,HAM, ETC.)NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED NO SPLASHGUARD AT HANDWASHING SINK AT REAR PREP/DISHWASHING 3-COMPARTMENT SINK.MUST PROVIDE A WASHABLE SPLASHGUARD.MISSING COVER AT ICE MAKER AT FRONT PREP AREA. MUST PROVIDE AND MAINTAIN ICE MAKER.

OBSERVED RAW WOOD SHELVES IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES.

OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

OBSERVED THE DISHWASHING 3-COMPARTMENT SINK NOT MAINTAINED;FAUCET DOES NOT REACH ALL COMPARTMENTS.INSTRUCTED TO REPAIR/REPLACE SUCH THAT THE FAUCET IS ABLE TO REACH ALL COMPARTMENTS EVENLY AS REQUIRED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN INTERIORS OF CABINETS AND INTERIORS OF PREP COOLERS.

OBSERVED NO FOOD PREPARATION SINK LOCATED AT FRONT PREP AREA WHERE FRESH FRUIT SQUEEZED JUICES,MILK SHAKES,NACHOS AND CORN ARE MADE TO ORDER.MUST INSTALL AND MAINTAIN.

OBSERVED WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE AT WASHROOM DOOR.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

OBSERVED MECHANICAL VENTILATION IN WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

PREVIOUS INSPECTION REPORT SUMMARY FROM (4/26/2018) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.