SP KEBAB.

OBSERVED REAR MAIN DOOR (FOOD PREP AREA) WIDE OPENED AND LEFT OPENED FOR LONG PERIOD OF TIME.INSTRUCTED TO INSTALL A SCREEN DOOR OR KEEP SAID DOOR CLOSED AT ALL TIMES.

INTERIOR LID OF CHEST FREEZER BROKEN WITH EXPOSED INSULATION,SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE IN DINING AREA, ALSO AT FAUCET/HOSE BIB ON CEILING ABOVE THE SODA SYRUP BOXES IN THE BASEMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OUTSIDE AREA BY THE EXIT DOOR BY THE KITCHEN WITH EXCESS PIGEON FECES AND CIGARETTE BUTTS,INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT COMPLETE, HOWEVER KIT PROVIDE ON SITE NOT COMPLETE. INSTRUCTED TO PROVIDE ALL ITEMS MENTIONED ON PROCEDURE PAPER. PRIORITY FOUNDATION:7-38-010,NO CITATION ISSUED.

OBSERVED EMPLOYEES WASHING HANDS AT ONE COMPARTMENT SINK WHICH IS USED FOR PREP SINK/WASHING CONDIMENTS. OBSERVED EMPLOYEE WASHING FRESH PARSLEY AT SAID SINK AFTER HAND WASHING.SANITARIAN EXPLAINED TO EMPLOYEE WHERE TO WASH HANDS. .MOST WASH HANDS ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION:7-38-010.CITATION ISSUED

HANDWASHING SINK NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING AT FIRST FLOOR MAIN PREP AREA,ALSO HAND WASHING SINK IN BASEMENT PREP AREA.BOTH SINKS COVERED WITH BLUE LINENS THAT WAS WASHED DAYS BEFORE TODAY,AND PUT THEM TO DRY(PER MANAGER STATEMENT)EMPLOYEE WASHING HANDS AT ONE COMPARTMENT / PREP SINK. AFTER EXPLAINED TO MANAGER THE VIOLATION AND NO ACTION TAKEN BY THE MANAGER,SANITARIAN REMOVED SAID LINENS AND INSTRUCTED EMPLOYEE TO WASH HANDS AT HANDWASHING SINK ONLY,EMPLOYEE FOLLOWED HANDWASHING PROCEDURE. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED.

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT PREP AREA WHICH AT PRESENT TIME WAS IN USE FOR FOOD PREPARATION. MANAGER PROVIDED PAPER TOWELS AFTER MY REQUEST. PRIORITY FOUNDATION:7-38-030(C),"CONSOLIDATED WITH ABOVE CITATION"

NO SOAP PROVIDED AT SOAP DISPENSER AT HANDWASHING SINK AT FIRST FLOOR MAIN PREP AREA.SOAP DISPENSER BROKEN. AFTER MY REQUEST MANAGER BOUGHT PUMP SOAP AND PROVIDED IT AT SAID SINK PRIORITY FOUNDATION:7-38-030(C)."CONSOLIDATED WITH ABOVE CITATION"

OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE (SELF DISPENSER, IN DINING AREA) WATER RESERVOIR, ICE CHUTE WITH WHITE AND BLACK SLIME. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED - UPON MY RETURN ON 4-23-19 ICE MACHINE WAS CLEANED.

FOUND TCS FOODS STORED INSIDE PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE: 20# OF CUCUMBER CREAM SAUCE AT TEMP OF 45.6F TO 50F;12# CUT VEGGIES/LETTUCE AT TEMP OF 49.7F AND 2 BRICKS OF FETA CHEESE AT TEMP OF 51.7F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 35,VALUE 98. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

VIOLATION UP GRADED TO VIOLATION #60.

OUTER OPENING NOT PROTECTED.REAR DOOR BOTTOM PART WITH A GAP OF 1/4",INSTRUCTED TO REPAIR TO MINIMIZE PEST ENTRY.

OBSERVED REAR MAIN DOOR (FOOD PREP AREA) WIDE OPENED AND LEFT OPENED FOR LONG PERIOD OF TIME.INSTRUCTED TO INSTALL A SCREEN DOOR OR KEEP SAID DOOR CLOSED AT ALL TIMES.

VIOLATION UP-GRADED TO VIOLATION #60.

OBSERVED USED WIPING CLOTH ON TOP PREP TABLE,NOT STORED INSIDE A BUCKET WITH SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

MUST REMOVE PLASTIC CRATES USED FOR SHELVES INSIDE THE WALK-IN COOLER. PROVIDE PROPER, RAISED SHELVING.

INTERIOR LID OF CHEST FREEZER BROKEN WITH EXPOSED INSULATION,SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE IN DINING AREA, ALSO AT FAUCET/HOSE BIB ON CEILING ABOVE THE SODA SYRUP BOXES IN THE BASEMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OUTSIDE AREA BY THE EXIT DOOR BY THE KITCHEN WITH EXCESS PIGEON FECES AND CIGARETTE BUTTS,INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

UP-GRADED TO VIOLATION #60.

UP-GRADED TO VIOLATION #60.

UP-GRADED TO VIOLATION #60

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-7-18,REPORT #2214028 (#37) 3-302.12 LABELS ARE NEEDED ON ALL DRY STORAGE CONTAINERS IN BASEMENT INCLUDING BROWN SUGAR, SUGAR AND SALT. (#39) 3-305.12 (F) OBSERVED FOOD PREP AREA IN BASEMENT. OBSERVED PREP TABLES UNDER SEWER LINES THAT ARE NOT SHIELDED. MUST PROTECT FOOD PREP AREA FROM POTENTIAL DRIPS OF SEWER LINE. (#55) 201.11 OBSERVED WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. MUST MAKE SURE FLOORS WITH PROPER COVINGS, WALLS AND CEILING ARE SMOOTH AND EASILY CLEANABLE AND MAINTAINED (#55) 6-501-114 OBSERVED EXCESSIVE CLUTTER IN BASEMENT. MUST REMOVE ALL ITEMS NO LONGER IN USE. CLEAN AND ORGANIZE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. (#56) 6-305.11(A) OBSERVED EMPLOYEE BELONGINGS INTERMINGLED WITH FOOD PREP AREA. ALL EMPLOYEE ITEMS NEED TO BE STORED IN DESIGNATED AREA AWAY FROM FOOD. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

PREVIOUS SUMMARY REPORT FROM 9-7-18,REPORT #2214028 NOT POSTED VISIBLE TO CUSTOMERS;INSTEAD POSTED AND VISIBLE TO CUSTOMERS WAS REPORT #1955912 FROM 9-28-2017. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION:7-42-010(B)

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

5-203.11 (A)OBSERVED ADDITIONAL HANDSINK IS NEEDED IN BASEMENT PREP AREA. INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

3-302.12 LABELS ARE NEEDED ON ALL DRY STORAGE CONTAINERS IN BASEMENT INCLUDING BROWN SUGAR, SUGAR AND SALT.

3-305.12 (F) OBSERVED FOOD PREP AREA IN BASEMENT. OBSERVED PREP TABLES UNDER SEWER LINES THAT ARE NOT SHIELDED. MUST PROTECT FOOD PREP AREA FROM POTENTIAL DRIPS OF SEWER LINE.

4-101.11 (C) OBSERVED FOOD BEING STORED IN CARDBOARD BOXES. FOOD GRADE CONTAINERS NEED TO BE USED TO STORE FOOD.

4-601.11(C) OBSERVED PREP TABLES IN BASEMENT NEED TO BE CLEANED AND SANITIZED, EXTERIOR OF BROWN SUGAR CONTAINER UNCLEAN. CLEAN, SANITIZE AND MAINTAIN.

6-501.16 MOPS NEED TO BE HUNG TO DRY AFTER USE

OBSERVED EXCESSIVE CLUTTER IN BASEMENT. MUST REMOVE ALL ITEMS NO LONGER IN USE. CLEAN AND ORGANIZE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

6-201.11OBSERVED FLOORS WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. MUST MAKE SURE FLOORS WITH PROPER COVINGS, WALLS AND CEILING ARE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.

6-305.11(A) OBSERVED EMPLOYEE BELONGINGS INTERMINGLED WITH FOOD PREP AREA. ALL EMPLOYEE ITEMS NEED TO BE STORED IN DESIGNATED AREA AWAY FROM FOOD.

OBSERVED HOODS WITH ACCUMULATION OF GREASE. CLEAN AND MAINTAIN.

6-202.11 (B) OBSERVED HANGING LAMP IN BASEMENT USED TO WARM OUTDOOR PLANTS IN BASEMENT WITH INADEQUATE HOMEMADE LIGHT SHIELD. REMOVE FROM FOOD PREPARATION AREA.

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED LIQUID STAINS IN THE INTERIOR OF SERVICE REFIGERATOR WHERE PANINI PRESS IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR SERVICE REFRIGERATOR.

NOTED CARDBOARD LINERS ONFLOOR IN WALK-IN COOLER ALSO NOTED FLOORS IN BASEMENT WITH SOME DEBRIS.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS FROM WALK-IN COOLER AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAY BE USED FOR FLOORING AND TO CLEAN FLOORS TO REMOVE DEBRIS.

NOTED WALLS WITH PEELIN PAINT AT BASE OF STAIRS ALSO NOTED SOME DAMAGE AT MIDDLE OF SAME WALLS LEADING TO THE BASEMENT.INSTRUCTED MANAGEMENT TO REPAINT/REPAIR WALLS AT THIS AREA

NOTED LIGHTS BURNT OUT OVER WALK-IN COOLER IN BASEMENT AND BROKEN LIGHT SHILDS IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND SHIELDS.

NOTED CLUTTER AT WEST SIDE OF BASEMENT.INSTRUCTED MANAGEMENTTO REMOVE CUTTER OR REOGANIZE SO AS NOT TO CREATE A HARBORAGE FOR PESTS.

SODA NOZZLES AT SODA DISPENSING MACHINE ARE STICKY.NOZZLES NEED TO BE CLEANED AND SANITIZED.

NOTED CEILING PANELS AT HOT LINE/DISHWASHING AREA NOT PROPERLY AFFIXED. INSTRUCTED MANAGEMENT TO REPAIR.

NOTED LIGHT SHIELDS MISSING FROM LIGHTS THAT ARE UNDER VENTILATION HOOD UNDER HOT LINE. INSTRUCTED TO GET LIGHT SHIELDS FOR HOOD ALSO NOTED DUST BUILD AROUND LIGHTS AT SAME AREA.INSTRUCTED TO CLEAN ALL LIGHT SHIELDS AND REPLACE SHILDS THAT ARE BENT AND BROKEN IN CEILING ABOVE THREE COMPARTMENT SINK.

AIR VENTS WITH DUST HANGING OFF VENTS THROUGH OUT. INSTRUCTED MANAGEMENT TO CLEAN ALL VENTS. NOTED NO DRAIN BOARD AT THREE COMPARTMENT SINK, INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OR SHEVING RACK AT THREE COMPARTMENT SINK.