AUG 17
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE CRAZY GREEK.
YOUR CALL. 58/100
6808 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected August 17, 2022 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2021
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
AUG 92022FAILED15 violations2 CRITICALDETAILS
AUG 9
2022
FAILED
15 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS BURGERS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER INCLUDING SPRAYS, OILS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD WITH A TORN STRIP. MUST REPLACE STRIP AND PROVIDE A TIGHT FITTING SEAL ON THE DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOODS BEING PREPARED IE: FRY SLICER WITH PILED POTATOES AND ONIONS IN AN AREA OF THE BASEMENT NOT PROTECTED FROM OVERHEAD WASTEWATER PIPING. A NON-COMMERCIAL VENTILATION SYSTEM HAS BEEN INSTALLED IN THE SAME AREA. ALSO NOTED IS A BOX FREEZER UNDER WASTEWATER PIPING AND OPEN CASES OF POTATOES UNDER THE SAME LINES. INSTRUCTED TO REMOVE ALL FOOD PREPARATION ITEMS FROM THE BASEMENT, REMOVE THE NON-COMMERCIAL VENTILATION OR INSTALL SMOOTH FLOORS, WALLS, AND CEILING THROUGHOUT OUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PERSONAL CLEANLINESS
ALL EMPLOYEES WITH BEARDS MUST WEAR A BEARD RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR THE BROKEN WHEEL LEG ON THE FRONT COOLER. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING UNDER FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE REAR PREP/DISH AREA. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A WASTE RECEPTACLE AT THE PREP HAND WASHING SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FRONT PREP AREA BEHIND COOLERS AND UNDER SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
MAR 232021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 23
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN AWARENESS TRAINING. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →