Gio'S Sports Bar

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

: 4-602.11(B-E)-- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11----MISSING/DAMAGED CEILING TILE ABOVE THE KITCHEN BOX FREEZER. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR BASEMENT EXIT DOOR LEADING TO THE LANDLORD STORAGE AREA AND UNKNOWN OPENINGS MUST BE SEALED AND TIGHT FITTING ON ALL SIDES. OPEN GAPS NOTED ON SIDES AND BOTTOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR LID OF THE KITCHEN BOX FREEZER CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE, REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE ON THE WALLS IN BACK OF THE KITCHEN BOX FREEZER AND EXTERIOR OF THE FREEZER. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED CEILING TILE ABOVE THE KITCHEN BOX FREEZER. MUST REPLACE.----POOLING WATER ON THE FLOORS IN VARIOUS AREAS THROUG...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELDS AT THE DRY FOOD STORAGE AREA IN THE BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 6-11-24 REPORT #2596065 NOT CORRECTED. #47- OBSERVED RAW WOOD SHELVES IN THE BASEMENT REAR DRY STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.#51- INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT BAR AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK AT BAR NEXT TO DRAIN BOARD.INSTRUCTED TO PROVIDE AND MAINTAIN A WASHABLE SPLASHGUARD AT THE RIGHT SIDE OF THE HANDWASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES IN THE BASEMENT REAR DRY STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL AND MAINTAIN A UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT THE BASE OF FAUCET AT THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES NEAR THE HANDWASHING SINK IN KITCHEN PREP AREA AND MAINTAIN.