Girl & the Goat
Passed most recently but 7 prior failures on record
2025-11-19 Pass Canvass Re-Inspection 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-202.14 ADJUST THE SELF-CLOSING DOOR DEVICES ON SEVERAL OF THE BASEMENT WASHROOM DOORS SO THAT THE DOORS CLOSE PROPERLY.
2025-10-10 Pass w/ Conditions Canvass 3 ▾
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO CPDH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING. PREMISES HAS A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED RAW AND COOKED MEATS IN THE WALK-IN COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO SUBMIT A...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO CPDH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING. PREMISES HAS A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED RAW AND COOKED MEATS IN THE WALK-IN COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO SUBMIT AND...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ADJUST THE SELF-CLOSING DOOR DEVICES ON SEVERAL OF THE BASEMENT WASHROOM DOORS SO THAT THE DOORS CLOSE PROPERLY.
2024-07-17 Pass Canvass CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNS IN BASEMENT RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
2023-06-27 Pass Canvass Re-Inspection 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON THE 1ST-FLOOR UNISEX WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED A LARGE HOLE IN THE WALL UNDERNEATH THE BASEMENT HOT WATER DISH MACHINE. OBSERVED THE CEILING IN DISREPAIR (PEELING PAINT, DAMAGED DRYWALL) WHERE THE EXHAUST VENT MEETS THE CEILING ABOVE THE HOT WATER DISH MACHINE. MUST REPAIR THE W...
2023-06-20 Fail Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS AND SHELVING IN THE CLEAN DISH STORAGE AREA LOCATED NEXT TO THE WATER HEATER ROOM IN THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE TO ELIMINATE ALL PEST ACTI...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DEVICE ON THE 1ST-FLOOR UNISEX WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A LARGE HOLE IN THE WALL UNDERNEATH THE BASEMENT HOT WATER DISH MACHINE. OBSERVED THE CEILING IN DISREPAIR (PEELING PAINT, DAMAGED DRYWALL) WHERE THE EXHAUST VENT MEETS THE CEILING ABOVE THE HOT WATER DISH MACHINE. MUST REPAIR THE WALL AND C...
2022-03-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED OYSTERS COMMINGLED IN LARGE CONTAINER WITH THREE SHELLSTOCK TAGS ATTACHED WITH DIFFERENT HARVEST DATES. MUST HAVE OYSTERS HELD IN SEPARATE CONTAINER WITH SHELLSTOCK TAG ATTACHED. INSTRUCTED TO DISCARD AND DENATURE OYSTERS. FOOD WEIGHING APPR...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DARK YELLOW STAINS AND DEEP GROOVES ON CUTTING BOARD AT BUTCHER PREP AREA. MUST DETAIL CLEAN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHAIRS AND OTHER ITEMS STORED IN BATHROOM IN BASEMENT. INSTRUCTED TO DISCONNECT/ CAP OFF WATER LINE TO USE AS STORAGE SPACE OR REMOVE ITEMS AND USE AS BATHROOM.
2019-12-27 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE AMOUNT OF BLACK MILK CRATES STORED THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR LIQUOR, EQUIPMENT ETC.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON HEAVY EQUIPMENT IN FRONT PREP AREA NEAR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-11-15 Pass Canvass 2 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT UTENSILS TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE USING MILK CRATES AS FOOD OR EQUIPMENT STORAGE RACKS IN PREP AREA AND DISH WASHING AREA IN BASEMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND/OR FOOD. INSTRUCTED TO MAINTAIN.
2017-12-08 Pass Complaint Re-Inspection ▾
No violations found.
2017-11-30 Fail Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF 2.5LBS .CHICKEN SAUCE AT 48.5F ON TOPSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.2.5LBS.$12.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON WALLS , CEILING AND FLYING AROUND IN 1ST FL. WAIT STATION AREA,ICE MACHINE AREA IN BASEMENT AND BAR AREA.ALSO BUILD UP IN FLOOR DRAINS.MUST CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BEER WALK IN COOLER SHELVING UNITS AND INTERIOR OF ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR IN WAIT STATION AREA,DISH WASHING AREA,BEER WALK IN COOLER AND COOKING EQUIPMENT.
2017-09-21 Pass Complaint Re-Inspection ▾
No violations found.
2017-09-14 Fail Short Form Complaint CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND SINKS IN 1ST FL. PREP AREAS NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED A SMALL CONTAINER INSIDE OF HAND SINK AND NO PAPER TOWELS AND OTHER SINK A PERFORATED PAN INSIDE OF HAND SINK.ARTICLES HAVE BEEN REMOVED AND TOWELS ARE NOW ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS,BOXES AND FLYING AROUND IN BAR AREA,BOTH WAIT STATION AREAS,EMPLOYEES LOCKER AREA,PAPER GOODS STORAGE AREA IN BASEMENT.EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR AND IN FLOOR DRA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: FRENCH FRY CUTTER BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOOR BEHIND BAR AREA AND IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: ATTACHED PIPING FIRST FLOOR COOKING AREA AND DISH MACHINE AREA WITH EXCESSIVE DUST, INSTRUCTED TO CLEAN DAILY
2017-08-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRENCH FRY CUTTER BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND BAR AREA AND IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ATTACHED PIPING FIRST FLOOR COOKING AREA AND DISH MACHINE AREA WITH EXCESSIVE DUST, INSTRUCTED TO CLEAN DAILY,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...
2017-01-23 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD FIRST FLOOR PREP AREA PITTED, INSTRUCTED TO REPLACE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISH MACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
SELF-CLOSING DEVICE MISSING AT BATHROOM DOOR BY FIRST FLOOR PREP AREA, INSTRUCTED TO INSTALL, EMPLOYEES LOCKER AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET TO THREE COMPARTMENT BASEMENT AREA LEAKING, INSTRUCTED TO REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER BASEMENT AREA BY WATER MAIN, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER ORGANIZE WANTED ITEMS,
2016-11-29 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN PLASTIC MULTI USE CONTAINERS ON STORAGE RACKS WITH FOOD DEBRIS RESIDUE ON SURFACES. INSTD TO MAINTAIN CLEAN EQUIPMENT WITHOUT FOOD DEBRIS ACCUMULATION. INTERIOR PANEL OF ICE MACHINE IN BASEMENT WITH BLACK, PINK SUBSTANCE. INSTD TO CLEAN AND MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND ICE MACHINE IN BASEMENT WITH HEAVY WATER ACCMULATION. INSTD TO MAINTAIN CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISHMACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARDS NOT WEARING BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.
2016-11-21 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE FLIES (OVER 20) NOTED IN 1ST FLOOR BAR AREA, IN BASEMENT AREA ON WALLS, CEILINGS AND FLYING IN DISHMACHINE AREA AND EMPLOYEE LOCKER AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO PROVIDE UPDATED SERVICE RECEIPT. ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 4/7/16 REPORT 1751543 NOT CORRECTED: 34 REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE. 38 NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN PLASTIC MULTI USE CONTAINERS ON STORAGE RACKS WITH FOOD DEBRIS RESIDUE ON SURFACES. INSTD TO MAINTAIN CLEAN EQUIPMENT WITHOUT FOOD DEBRIS ACCUMULATION. INTERIOR PANEL OF ICE MACHINE IN BASEMENT WITH BLACK, PINK SUBSTANCE. INSTD TO CLEAN AND MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND ICE MACHINE IN BASEMENT WITH HEAVY WATER ACCMULATION. INSTD TO MAINTAIN CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISHMACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARDS NOT WEARING BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.
2016-04-14 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THROUGH OUT WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEXT TO OVEN IN 1ST FLOOR PREP AREA WITH EXCESSIVE GREASE ACCUMULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION.
2016-04-07 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES (APPROX. 25) ON WALLS AND FLYING IN EMPLOYEE LOCKER ROOM AND IN BASEMENT PREP AREA. NUMEROUS DEAD FLIES IN LIGHTSHIELDS IN SAME AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THROUGH OUT WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPLACE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEXT TO OVEN IN 1ST FLOOR PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN PROTEIN WALK-IN COOLER. INSTD TO CLEAN SAME AND MAINTAIN. HOLES NOTED IN WALLS IN DISHMACBINE AREA. INSTD TO SEAL SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION.
2015-07-16 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A MORE ADEQUATE SPLASH GUARD AT THE HAND SINK IN THE FIRST FLOOR PREP AREA. MUST PROVIDE THE PROPER BRUSH TO WASH THE INTERIOR OF THE MULTI USE GLASS WATER BOTTLES IN THE WAIT STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SHELVES ABOVE THE FIRST FLOOR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR DRAINS ON SITE. MUST REMOVE STANDING WATER UNDER THE LARGE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REPAIR WORN WALLS UNDER THE LARGE DISH MACHINE. MUST REMOVE SLIME AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
2015-06-29 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES ON SITE THROUGHOUT THE BAR AND WAIT STATION AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-3...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SHELLFISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A MORE ADEQUATE SPLASH GUARD AT THE HAND SINK IN THE FIRST FLOOR PREP AREA. MUST PROVIDE THE PROPER BRUSH TO WASH THE INTERIOR OF THE MULTI USE GLASS WATER BOTTLES IN THE WAIT STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SHELVES ABOVE THE FIRST FLOOR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR DRAINS ON SITE. MUST REMOVE STANDING WATER UNDER THE LARGE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REPAIR WORN WALLS UNDER THE LARGE DISH MACHINE. MUST REMOVE SLIME AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
2014-10-21 Pass Complaint Re-Inspection 9 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL MULTI USE ITEMS STORED ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
2014-10-14 Pass w/ Conditions Complaint CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED ONE PREP COOLER AT 56 DEGREES F AND ANOTHER PREP COOLER AT 49 DEGREES F. ALSO NOTED THE BASEMENT WALK IN COOLER AT 47 DEGREES F. MUST REPAIR REFRIGERATED FOOD STORAGE FACIL...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 936LBS OF VARIOUS CHEESES, BUTTER,RAW EGGS, VARIOUS SAUCES, COOKED VEGETABLES,GOAT LEGS, BEEF,MILK,LIQUID EGGS, WHIPPING CREAM,VARIOUS PUREES,GOAT MILK,BUTTER MILK,YOGU...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NOTED THE RINSE WATER AT 170 DEGREES F. MUST REPAIR SO THAT DISH MACHINE REACHES 180 DEGREES DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE REAR EXPOSED HAND SINK IN THE FIRST FLOOR PREP AREA NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AVAILABLE AT THIS TIME. THE WATER IS SCALDING HOT TO THE TOUCH AND REGISTERED BETWEEN 124-128 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM PACKAGED ON SITE. NOTED A VACUUM PACKAGING MACHINE AND TWO SOUS VIDE DEVICES ON SITE WITHOUTCDPH APPROVAL AVAILABLE. MUST PROVIDE THE PROPER CDPH APPROVAL. SE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL MULTI USE ITEMS STORED ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
2014-05-19 Pass Short Form Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN DOOR AT WHITE REACH IN FREEZER IN BASEMENT HOT WATER TANK ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT ON 1ST FLOOR AND REMOVE DUST.
2014-03-18 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN DOOR AT WHITE REACH IN FREEZER IN BASEMENT HOT WATER TANK ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT ON 1ST FLOOR AND REMOVE DUST.
2013-06-26 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN BASEMENT STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN FLOORS UNDER DISH WASHING MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT 3 COMP SINK COLD WATER HANDLE IN THE BASEMENT PREP AREA. ALSO NOTED A LEAK UNDER THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.
2012-06-05 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAINT OR REPLACE RUSTY RACKS AT 2DR REFRIGERATOR ON THE 1ST FLOOR AND AT 1DR REFRIGERATOR IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF SMOKER LOCATED ON THE 1ST FLOOR COOKING LINE. MUST ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS AT ALL PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN AND CRACKED BASEBOARDS UNDER DISHMACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST DETAIL CLEAN AND SANITIZE FLOOR AROUND PIPE NEXT TO SMOKER TO REMOVE EXCESS GREASE BUILD-UP.
2011-09-16 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTALL A DIPPING WELL IN THE FROZEN DESSERT SO THE SCOOPS MAY BE STORED IN A SANITARY MANNER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER AND BEHIND THE HOT LINE PREP TABLE AND PASTRY AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS ABOVE THE BASMENT KITCHEN AND PASTRY AREA ARE DUSTY AND DIRTY, THE WALL ABOVE THE BASEMENT MOP SINK IS MILDEWED. REPAIR,CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DISH SPRAYER SINK HAS A MINOR LEAK BEING CAUGHT IN A TUB, REPAIR THE SINK SEAMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE BASEMENT ICE SCOOP HOLDER IS DIRTY AND THE BAR ICE SCOOP IS IN THE ICE BIN; Wash, rinse and sanitize al...
2010-11-01 Pass w/ Conditions Complaint-Fire CRITICAL 5 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
All food shall be from sources approved by health authorities and safe for human consumption. 183 pounds of cooked and raw goat, pork, veal, goat sausage and chicken was found vacuum packaged in the above establishment without a HACCP program. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease, smoke residue and dust. Repair the unfinshed baseboards behind the banquettes.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install additional lighting above the west kitchen exposed handsink.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Place the dessert deep fryer under the ventilation hood.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
2010-07-01 Pass License ▾
No violations found.
2010-06-10 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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