GIRL & THE GOAT.

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS AND SHELVING IN THE CLEAN DISH STORAGE AREA LOCATED NEXT TO THE WATER HEATER ROOM IN THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED NO SELF-CLOSING DEVICE ON THE 1ST-FLOOR UNISEX WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

OBSERVED A LARGE HOLE IN THE WALL UNDERNEATH THE BASEMENT HOT WATER DISH MACHINE. OBSERVED THE CEILING IN DISREPAIR (PEELING PAINT, DAMAGED DRYWALL) WHERE THE EXHAUST VENT MEETS THE CEILING ABOVE THE HOT WATER DISH MACHINE. MUST REPAIR THE WALL AND CEILING AND MAINTAIN.

OBSERVED OYSTERS COMMINGLED IN LARGE CONTAINER WITH THREE SHELLSTOCK TAGS ATTACHED WITH DIFFERENT HARVEST DATES. MUST HAVE OYSTERS HELD IN SEPARATE CONTAINER WITH SHELLSTOCK TAG ATTACHED. INSTRUCTED TO DISCARD AND DENATURE OYSTERS. FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF $200.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DARK YELLOW STAINS AND DEEP GROOVES ON CUTTING BOARD AT BUTCHER PREP AREA. MUST DETAIL CLEAN OR REPLACE.

OBSERVED CHAIRS AND OTHER ITEMS STORED IN BATHROOM IN BASEMENT. INSTRUCTED TO DISCONNECT/ CAP OFF WATER LINE TO USE AS STORAGE SPACE OR REMOVE ITEMS AND USE AS BATHROOM.

OBSERVED EXCESSIVE AMOUNT OF BLACK MILK CRATES STORED THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR LIQUOR, EQUIPMENT ETC.

OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON HEAVY EQUIPMENT IN FRONT PREP AREA NEAR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST INVERT UTENSILS TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DISCONTINUE USING MILK CRATES AS FOOD OR EQUIPMENT STORAGE RACKS IN PREP AREA AND DISH WASHING AREA IN BASEMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND/OR FOOD. INSTRUCTED TO MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF 2.5LBS .CHICKEN SAUCE AT 48.5F ON TOPSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.2.5LBS.$12.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON WALLS , CEILING AND FLYING AROUND IN 1ST FL. WAIT STATION AREA,ICE MACHINE AREA IN BASEMENT AND BAR AREA.ALSO BUILD UP IN FLOOR DRAINS.MUST CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/17.(SERIOUS 7-38-020)

MUST CLEAN BEER WALK IN COOLER SHELVING UNITS AND INTERIOR OF ICE MACHINE

MUST CLEAN DEBRIS FROM FLOOR IN WAIT STATION AREA,DISH WASHING AREA,BEER WALK IN COOLER AND COOKING EQUIPMENT.

OBSERVED HAND SINKS IN 1ST FL. PREP AREAS NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED A SMALL CONTAINER INSIDE OF HAND SINK AND NO PAPER TOWELS AND OTHER SINK A PERFORATED PAN INSIDE OF HAND SINK.ARTICLES HAVE BEEN REMOVED AND TOWELS ARE NOW PROVIDED.INSTRUCTED TO KEEP HAND SINK FREE OF ARTICLES AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS,BOXES AND FLYING AROUND IN BAR AREA,BOTH WAIT STATION AREAS,EMPLOYEES LOCKER AREA,PAPER GOODS STORAGE AREA IN BASEMENT.EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR AND IN FLOOR DRAINS IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/14/17.(SERIOUS 7-38-020)

Inspector Comments: FRENCH FRY CUTTER BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY

Inspector Comments: FLOOR BEHIND BAR AREA AND IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY.

Inspector Comments: ATTACHED PIPING FIRST FLOOR COOKING AREA AND DISH MACHINE AREA WITH EXCESSIVE DUST, INSTRUCTED TO CLEAN DAILY

FRENCH FRY CUTTER BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR BEHIND BAR AREA AND IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

ATTACHED PIPING FIRST FLOOR COOKING AREA AND DISH MACHINE AREA WITH EXCESSIVE DUST, INSTRUCTED TO CLEAN DAILY,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

CUTTING BOARD FIRST FLOOR PREP AREA PITTED, INSTRUCTED TO REPLACE,

FLOOR BEHIND BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISH MACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES

SELF-CLOSING DEVICE MISSING AT BATHROOM DOOR BY FIRST FLOOR PREP AREA, INSTRUCTED TO INSTALL, EMPLOYEES LOCKER AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FAUCET TO THREE COMPARTMENT BASEMENT AREA LEAKING, INSTRUCTED TO REPAIR,

CLUTTER BASEMENT AREA BY WATER MAIN, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER ORGANIZE WANTED ITEMS,

CLEAN PLASTIC MULTI USE CONTAINERS ON STORAGE RACKS WITH FOOD DEBRIS RESIDUE ON SURFACES. INSTD TO MAINTAIN CLEAN EQUIPMENT WITHOUT FOOD DEBRIS ACCUMULATION. INTERIOR PANEL OF ICE MACHINE IN BASEMENT WITH BLACK, PINK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

FLOOR BEHIND ICE MACHINE IN BASEMENT WITH HEAVY WATER ACCMULATION. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISHMACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES

FOOD HANDLERS WITH BEARDS NOT WEARING BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

LIVE FLIES (OVER 20) NOTED IN 1ST FLOOR BAR AREA, IN BASEMENT AREA ON WALLS, CEILINGS AND FLYING IN DISHMACHINE AREA AND EMPLOYEE LOCKER AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO PROVIDE UPDATED SERVICE RECEIPT. VIOLATION. 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATIONS FROM 4/7/16 REPORT 1751543 NOT CORRECTED: 34 REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE. 38 NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION (BASEMENT TOILET ROOMS WITH NON WORKING VENTILATION, 1ST FLOOR WITHOUT PROPER VENTILATION). INSTD TO CORRECT ALL ABOVE. VIOLATION 7-42-090 SERIOUS.

CLEAN PLASTIC MULTI USE CONTAINERS ON STORAGE RACKS WITH FOOD DEBRIS RESIDUE ON SURFACES. INSTD TO MAINTAIN CLEAN EQUIPMENT WITHOUT FOOD DEBRIS ACCUMULATION. INTERIOR PANEL OF ICE MACHINE IN BASEMENT WITH BLACK, PINK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

FLOOR BEHIND ICE MACHINE IN BASEMENT WITH HEAVY WATER ACCMULATION. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILING AND ATTACHED PIPING IN BASEMENT DISHMACHINE AREA WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE AND RUSTY SURFACES. INSTD TO REPAIR SURFACES AND MAINTAIN, FREE OF BLACK AND RUSTY SURFACES.

FOOD HANDLERS WITH BEARDS NOT WEARING BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

CUTTING BOARDS THROUGH OUT WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

WALL NEXT TO OVEN IN 1ST FLOOR PREP AREA WITH EXCESSIVE GREASE ACCUMULATION.

NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION.

LIVE SMALL FLIES (APPROX. 25) ON WALLS AND FLYING IN EMPLOYEE LOCKER ROOM AND IN BASEMENT PREP AREA. NUMEROUS DEAD FLIES IN LIGHTSHIELDS IN SAME AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

CUTTING BOARDS THROUGH OUT WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPLACE SAME.

REPAIR WORN SECTIONS OF FLOOR IN 1ST FLOOR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

WALL NEXT TO OVEN IN 1ST FLOOR PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN PROTEIN WALK-IN COOLER. INSTD TO CLEAN SAME AND MAINTAIN. HOLES NOTED IN WALLS IN DISHMACBINE AREA. INSTD TO SEAL SAME.

NO VENTILATION IN TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION.

MUST PROVIDE A MORE ADEQUATE SPLASH GUARD AT THE HAND SINK IN THE FIRST FLOOR PREP AREA. MUST PROVIDE THE PROPER BRUSH TO WASH THE INTERIOR OF THE MULTI USE GLASS WATER BOTTLES IN THE WAIT STATION.

MUST DETAIL CLEAN SHELVES ABOVE THE FIRST FLOOR PREP AREA.

MUST DETAIL CLEAN THE FLOOR DRAINS ON SITE. MUST REMOVE STANDING WATER UNDER THE LARGE DISH MACHINE.

MUST CLEAN AND REPAIR WORN WALLS UNDER THE LARGE DISH MACHINE. MUST REMOVE SLIME AND OTHER DEBRIS.

MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES ON SITE THROUGHOUT THE BAR AND WAIT STATION AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SHELLFISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MUST PROVIDE A MORE ADEQUATE SPLASH GUARD AT THE HAND SINK IN THE FIRST FLOOR PREP AREA. MUST PROVIDE THE PROPER BRUSH TO WASH THE INTERIOR OF THE MULTI USE GLASS WATER BOTTLES IN THE WAIT STATION.

MUST DETAIL CLEAN SHELVES ABOVE THE FIRST FLOOR PREP AREA.

MUST DETAIL CLEAN THE FLOOR DRAINS ON SITE. MUST REMOVE STANDING WATER UNDER THE LARGE DISH MACHINE.

MUST CLEAN AND REPAIR WORN WALLS UNDER THE LARGE DISH MACHINE. MUST REMOVE SLIME AND OTHER DEBRIS.

MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.

INVERT ALL MULTI USE ITEMS STORED ON SITE.

DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.

MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.

MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.

MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.

MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.

MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.

MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED ONE PREP COOLER AT 56 DEGREES F AND ANOTHER PREP COOLER AT 49 DEGREES F. ALSO NOTED THE BASEMENT WALK IN COOLER AT 47 DEGREES F. MUST REPAIR REFRIGERATED FOOD STORAGE FACILITIES AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 936LBS OF VARIOUS CHEESES, BUTTER,RAW EGGS, VARIOUS SAUCES, COOKED VEGETABLES,GOAT LEGS, BEEF,MILK,LIQUID EGGS, WHIPPING CREAM,VARIOUS PUREES,GOAT MILK,BUTTER MILK,YOGURT, CUSTARD,SOUR CREAM,CREME DE BRIE, VARIOUS TYPES OF ANIMAL FAT,TREVISO,PORK,VARIOUS STOCKS AND GOAT BRAISE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NOTED THE RINSE WATER AT 170 DEGREES F. MUST REPAIR SO THAT DISH MACHINE REACHES 180 DEGREES DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

THE REAR EXPOSED HAND SINK IN THE FIRST FLOOR PREP AREA NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AVAILABLE AT THIS TIME. THE WATER IS SCALDING HOT TO THE TOUCH AND REGISTERED BETWEEN 124-128 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER TO THE SINK. CRITICAL CITATION ISSUED 7-38-030

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM PACKAGED ON SITE. NOTED A VACUUM PACKAGING MACHINE AND TWO SOUS VIDE DEVICES ON SITE WITHOUTCDPH APPROVAL AVAILABLE. MUST PROVIDE THE PROPER CDPH APPROVAL. SERIOUS CITATION ISSUED 7-38-005A

INVERT ALL MULTI USE ITEMS STORED ON SITE.

DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.

MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.

MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.

MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.

MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.

MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.

MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

REPAIR BROKEN DOOR AT WHITE REACH IN FREEZER IN BASEMENT HOT WATER TANK ROOM.

MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT ON 1ST FLOOR AND REMOVE DUST.

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

REPAIR BROKEN DOOR AT WHITE REACH IN FREEZER IN BASEMENT HOT WATER TANK ROOM.

MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT ON 1ST FLOOR AND REMOVE DUST.

FLOORS NEED CLEANING IN BASEMENT STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN FLOORS UNDER DISH WASHING MACHINE.

NOTED LEAK AT 3 COMP SINK COLD WATER HANDLE IN THE BASEMENT PREP AREA. ALSO NOTED A LEAK UNDER THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.

MUST REPAINT OR REPLACE RUSTY RACKS AT 2DR REFRIGERATOR ON THE 1ST FLOOR AND AT 1DR REFRIGERATOR IN THE BASEMENT.

MUST CLEAN AND SANITIZE INTERIOR OF SMOKER LOCATED ON THE 1ST FLOOR COOKING LINE. MUST ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS AT ALL PREP TABLES.

MUST REPAIR BROKEN AND CRACKED BASEBOARDS UNDER DISHMACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST DETAIL CLEAN AND SANITIZE FLOOR AROUND PIPE NEXT TO SMOKER TO REMOVE EXCESS GREASE BUILD-UP.

INSTALL A DIPPING WELL IN THE FROZEN DESSERT SO THE SCOOPS MAY BE STORED IN A SANITARY MANNER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER AND BEHIND THE HOT LINE PREP TABLE AND PASTRY AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS ABOVE THE BASMENT KITCHEN AND PASTRY AREA ARE DUSTY AND DIRTY, THE WALL ABOVE THE BASEMENT MOP SINK IS MILDEWED. REPAIR,CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

THE DISH SPRAYER SINK HAS A MINOR LEAK BEING CAUGHT IN A TUB, REPAIR THE SINK SEAMS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE BASEMENT ICE SCOOP HOLDER IS DIRTY AND THE BAR ICE SCOOP IS IN THE ICE BIN; Wash, rinse and sanitize all of the food dispensing utensils and equipment until it is clean, sanitary and maintained on a daily basis.

All food shall be from sources approved by health authorities and safe for human consumption. 183 pounds of cooked and raw goat, pork, veal, goat sausage and chicken was found vacuum packaged in the above establishment without a HACCP program. Office notified, the above product is tagged "held for inspection" and can not be moved or used without the approval of the Chicago Department of Public Health.

The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease, smoke residue and dust. Repair the unfinshed baseboards behind the banquettes.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install additional lighting above the west kitchen exposed handsink.

Place the dessert deep fryer under the ventilation hood.

All employees shall be required to use effective hair restraints to confine hair.