NIA.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.

OBSERVED BLACK MINERAL SUBSTANCE INSIDE SODA POP MACHINE GUN AT BAR. MUST CLEAN AND MAINTAIN.

OBSERVED ABOUT A ONE INCH GAP AT BOTTOM OF DOOR BY BASEMENT STAIRS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

OBSERVED WATER LEAKING FROM 3-COMPARTMENT SINK FAUCET HEAD WHEN WATER IS RUNNING. MUST REPAIR.

OBSERVED EXCESSIVE FOOD DEBRIS AND CRUMBS ON PREP TABLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TOILET IN EMPLOYEE RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

3.501.17(A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. INSTRUCTED TO MAINTAIN.

3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

4.903.11(B)(2) MUST INVERT UTENSILS AND PLATES BEING STORED ON A PREP TABLE IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

4.501.12 MUST REPLACE BLUE CUTTING BOARD BEING USED IN THE BASEMENT PREP AREA. DARK STAINS & GROOVED PRESENT, INSTRUCTED TO MAINTAIN .

5.205.15(B) MUST REPAIR LEAKY FAUCET ON 3-COMP SINK INT THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES WITH A CITY OF CHICAGO SANITATION LICENSES. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON-SITE.

OBSERVED FOOD STORED IN GROCERY BAG IN 2 DOOR REACH IN PREP COOLER, AT COOK LINE. INSTRUCTED MANAGER TO STORE BULK FOODS IN FOOD GRADE CONTAINERS. MAINTAIN AT ALL TIMES.

OBSERVED STANDING WATER IN FRONT BAR COOLER ORIGINATING FROM CONDENSER. INSTRUCTED THE MANAGER TO REMOVE AND REPAIR. OBSERVED RUST BUILDUP ON STAINLESS STEEL ROLLING/SHELVING CART, LOCATED IN DISH PIT AREA. INSTRUCTED MANAGER TO SEAL/RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN, ABOVE, AT ALL TIMES.

OBSERVED SLIGHT DUST BUILDUP, ON FAN COVERS IN BASEMENT WALK-IN COOLER. OBSERVED FOOD AND DEBRIS, INSIDE OF WALL MOUNTED POTATO CUTTER. MAINTAIN ABOVE, AT ALL TIMES.

OBSERVED SMALL LEAK AT 2 COMPARTMENT SINK, LOCATED UNDERNEATH, AT PIPE SEAL LINE, IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

EXPOSED PLACE SETTINGS (MULTI USE UTENSILS) PRE SET ON DINING TABLES. INSTD TO PRE WRAP OR RESET AS CUSTOMERS ARE SEATED.

INTERIOR BOTTOM OF PREP COOLER WITH WATER ACCUMULATION, USING CLOTH AS LINER TO SOAK EXCESS. INSTD TO MAINTAIN CLEAN AND DRY. METAL STEM THERMOMETER PROBE STORED IMPROPERLY IN HOLE IN WALL IN PREP AREA. INSTD TO CLEAN AND SANITIZE AND STORE PROPERLY.

HOLES NOTED IN WALLS BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL SAME.

ICE SCOOP WITH HANDLE IMPROPERLY STORED IN ICE. INSTD TO STORE PROPERLY IN CLEAN DRY CONTAINER OR HANDLE UP.

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAARDOUS FOODS(SALMON, COOKED GREENS)WERE BEING PREPARED AND SERVED. 7-38-012(A).

ALL PREPARED AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT IS STORED FOR OVER 24 HOURS MUST BE LABELED AND DATED.

CLEAN THE INTERIORS OF BOTH COOKING OVENS, INTERIOR OF SODA GUN AND HOLSTER AT FRONT BAR, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT PREP AREA.

DETAIL CLEAN FLOORS THROUGHOUT BASEMENT STORAGE ROOMS, PREP AND DISHWASHING AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN WALLS AND CEILINGS IN BASEMENT PREP/DISHWASHING AREA(SPILLS AND STAINS NOTED). PAINT OR REPLACE RUSTY CEILING TILE FRAME(S) IN DISHWASHING AREA. CLEAN FILTERS ABOVE COOKING EQUIPMENT IN FIRST FLOOR PREP AREA.

REPLACE BLOWN LIGHTS IN CANOPY ABOVE COOKING EQUIPMENT AND IN FOOD PREP AREA ON FIRST FLOOR.

SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK IN PREP AREA NEXT TO DEEP FRYER. MUST PROVIDE.

CLEAN WALLS AND CEILINGS OF FOOD SPILLS IN BASEMENT PREP AREA AND WHERE NECESSARY.

NOTED A FEW PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPRLY LABELED. MUST LABEL FOOD ITEMS WITH NAME AND DATE.

MUST CLEAN FAN COVERS INSIDE COOLERS TO REMOVE DUST BUILD UP.

FLOORS INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE DEBRIS AND SPILLS UNDER SHELVING, ALONG WALLS AND IN CORNERS.

NOTED LEAK AT THE BOTTOM OF THE 2 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

MUST DETAIL CLEAN POTATO MASHER ON THE WALL TO REMOVE FOOD DEBRIS.

MUST CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE KITCHEN AND DISH AREA.

MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

MUST DETAIL CLEAN POTATO MASHER ON THE WALL TO REMOVE FOOD DEBRIS.

MUST CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE KITCHEN AND DISH AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Remove the knives from the back of the chemical dispensers on the 3-comp sink wall.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The soda gun holder has a dirty buildup which needs to be washed, rinsed and sanitized at this time.

Store wiping cloths in sanitizing solution in between use.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager during food preparation, cooking and thawing chicken. The certified manager showed up at 3:30.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The north kitchen prep cooler has damaged gaskets and the doors on top have been removed, repair doors and gaskets.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and repair the floor next to the grill so grease does not gather around the pipe in the floor.