JUL 19
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NISOS.
YOUR CALL. 73/100
802 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected July 19, 2024 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
15
includes 2 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT THE RESTROOM ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED ON SECOND FLOOR BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION TO 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FIRST FLOOR FURNACE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
DEC 132023PASSED4 violations1 CRITICALDETAILS
DEC 13
2023
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HNADWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 1 UNISEX TOILET ROOM LOCATED ON FIRST FLOOR AND 1 UNISEX TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 3 LIGHT SHIELDS IN BASEMENT PREP/DISH CEILING BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
JUN 22022PASS W/ CONDITIONS8 violationsDETAILS
JUN 2
2022
PASS W/ CONDITIONS
8 violationsDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED ROP BEING USED FOR FISH BROTH, CHICKEN BROTH, OXTAIL, LAMB SHANKS, PORK BELLY, DEMI GLAZE, TRUFFLE, FENNEL BROTH, CHILI, PARSLEY, CHUTNEY, LOBSTER MEAT, TURBOT FISH, CALAMARI, SEABASS, GROUND BEEF, SCALLOP, PORK SHOULDER, TOMATO PASTE AND CHICKEN ALL WHICH WERE STORED MAINLY IN BASEMENT WALK IN FREEZER, WALK IN COOLER AND CHEST FREEZER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT A COST OF APPROXIMATELY $3,000. PRIORITY FOUNDATION VIOLATION. 7-38-005.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO VARIANCE ON SITE. MUST HAVE APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO COVER EXPOSED WASTE WATER PIPE IN LIQUOR STORAGE ROOM AND AT ICE MACHINE LOCATED IN BASEMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE LOCATED ON 2ND FLOOR. MUST INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROPERLY SEAL WALLS BEHIND BAR, IN DINING ROOMS, AND IN BATHROOMS ON 1ST & 2ND FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE COVER FOR CEILING VENT IN BATHROOMS. OBSERVED MISSING CEILING TILES ON 1ST FLOOR PREP AREA. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN BATHROOMS ON 2ND FLOOR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →