Chicago
18
BEAT

Go Fish Group Inc

3022 W Madison, Chicago, IL 60612 · Near West Side · Restaurant · Medium risk
BEAT
18/100

Troubled record — failed 3 of 6 inspections for documentation & training, other

Inspections
6
1 passed
Last Inspected
2022-04-05
Pass Rate
17%
3 failures
Score
18/100
BEAT
Passed most recent inspection (2022-04-05)
Failed 3 inspections (2022, 2022, 2021)
Documentation & Training issues found across 8 inspections
Other issues found across 8 inspections
Issues were corrected on re-inspection
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Sanitation serious 17×
📋
Documentation & Training critical
📌
Other critical
🧼
Employee Hygiene critical
📦
Food Storage & Handling minor
🌡
Food Temperature critical
🐀
Pest Activity critical
2022-04-05 Pass Canvass Re-Inspection

No violations found.

2022-04-01 Fail Canvass Re-Inspection
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) CITATION ISSUED.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FRONT HANDWASHING SINK REACHING MAXIMUM TEMPERATURE OF 94.4F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). CITATION ISSUED.

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR BINS IN REAR DRY STORAGE AREA WITHOUT LABELS. MUST LABEL ALL FOODS THAT ARE NOT INSIDE ORIGINAL PACKAGING.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO MEASURE CONCENTRATION OF SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT-LIKE SUBSTANCE ON PARTITION INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE OVERFLOWING IN DUMPSTER OUTSIDE OF FACILITY. INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR PICKUP AS SOON AS POSSIBLE. PRIORITY FOUNDATION. 7-38-020(B).

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL HOLES OF WALLS AND FLOORS EXPOSING PIPES THROUGHOUT FACILITY.

2022-03-29 Fail Canvass
CRITICAL 8
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) CITATION ISSUED.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FRONT HANDWASHING SINK REACHING MAXIMUM TEMPERATURE OF 90.8F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). CITATION ISSUED.

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR BINS IN REAR DRY STORAGE AREA WITHOUT LABELS. MUST LABEL ALL FOODS THAT ARE NOT INSIDE ORIGINAL PACKAGING.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO MEASURE CONCENTRATION OF SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT-LIKE SUBSTANCE ON PARTITION INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER PRESSURE AT REAR HANDWASHING SINK. MUST SUPPLY ADEQUATE HOT WATER FLOW AT HANDWASHING SINK NEAR 3 COMAPRTMENT SINK. PRIORITY. 7-38-030(C). CITATION ISSUED.

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE OVERFLOWING IN DUMPSTER OUTSIDE OF FACILITY. INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR PICKUP AS SOON AS POSSIBLE. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL HOLES OF WALLS AND FLOORS EXPOSING PIPES THROUGHOUT FACILITY.

2021-09-07 Pass w/ Conditions Complaint Re-Inspection
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE AN APX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR AND ALONG BOTTOM OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WINDOW SILLS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND DOOR INTO PREP AREA AND LOBBY NEAR WINDOW,HOLE IN CEILING NEAR FRYERS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.16 Inspector Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS STORED IN MOP SINK BASIN AND BUCKET.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP /DISH WASHING AND TOILET ROOM AREAS.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

2021-08-26 Fail Complaint
CRITICAL 19
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GYROS,CHICKEN,FISH,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP.DISH WASHING AND TOILET ROOM. MUST PROVIDE AND MAINTAIN.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP,REAR PREP AND TOILET ROOM.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT ACCESSIBLE FRONT HAND SINK HAD A ICE SCOOP ON TOP OF FAUCET HANDLE AND REAR HAND SINK HAD A BOX INSIDE OF BASIN AND SINK STOPPERS AND CLEANER.MANAGER REMOVED ITEMS FROM SINK BASINS AT THIS TIME.MUST KEEP ACCESSIBLE AND...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.MANAGER HAD SENT EMPLOYEE TO STORE TO PURCHASE SOAP. SOAP WAS PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE AN APX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR AND ALONG BOTTOM OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE USING GROCERY BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN REACH IN FREEZER.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP COOLERS,REACH IN FREEZER,ROLLING CART,INTERIOR PANEL OF ICE MACHINE,WINDOW SILLS

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST ADJUST SPRING ON TOILET ROOM DOOR TO SELF CLOSE .

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER LID ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE AND FOOD DEBRIS.ALSO GARBAGE CAN LIDS WIDE OPEN,TALL WEEDS AROUND DUMPSTER WITH TRASH AND DEBRIS ON GROUND AROUND DUMPSTER.MUST REMOVE GREASE,TALL WEEDS AND TRASH FROM CO...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS STORED IN MOP SINK BASIN AND BUCKET.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP /DISH WASHING AND TOILET ROOM AREAS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND DOOR INTO PREP AREA AND LOBBY NEAR WINDOW,HOLE IN CEILING NEAR FRYERS.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED 3 MALE EMPLOYEES AND APPX. 6 CUSTOMERS IN RESTAURANT NOT WEARING FACE COVERINGS.MUST PROVIDE AND MAINTAIN FACE COVERINGS AT ALL TIMES.(7-28-060)(COS)

2020-11-13 Pass w/ Conditions License
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNS ON THE HAND WASHING SINKS IN THE DISH WASHING, TOILET ROOM AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN

minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.