J & R SEAFOOD, INC..

Chicago Health Dept

337 S SACRAMENTO BLVD · NEAR WEST SIDE, CHICAGO

Last inspected 2016.

6 inspections on record since 2013 · Last inspected Nov 2016.

Last inspected Nov 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2016

INSPECTION HISTORY

NOV 9

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.

NOV 2

2016

FAIL 5 violations

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OF FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM INSIDE THE REACH IN FREEZER ACROSS FROM THE 3-COMPARTMENT SINK. MAINTAIN SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.

OCT 22

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA. OBSERVED RAW FISH AT 63.6F AFTER BEING THAWED IN THE 3 COMPARTMENT SINK IN A BASIN OF STANDING WATER. OBSERVED RAW SHRIMP AT 51.8F SITTING IN A CONTAINER ON TOP OF THE DRAINBOARD OF THE 3 COMPARTMENT SINK. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $140. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINLESS STEEL ICE SCOOP IN THE FOOD PREP AREA THAT IS IN DISREPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF REAR PREP COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED IN THE ICE BIN INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF THE MACHINE IN A CLEAN CONTAINER.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OCT 7

2014

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS TILAPIA,SHRIMP AND OTHER FISH. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVERED NO INSPECTION SUMMARY REPORT POSTED OR VISIBLE TO ALL CUSTOMERS. CITATION ISSUED # 7-42-010(B).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REAR STORAGE COOLERS TO REMOVE SPILLS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND THE REACH IN COOLERS IN THE REAR STORAGE AREA NEED CLEANING TO REMOVE DEBRIS.

SEP 6

2013

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.

show all 6 inspections →

SEP 3

2013

FAIL 3 violations 2 CRITICAL

Critical Facility Condition

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HAND SINK IS LOCATED JUST OUTSIDE THE BATHROOM DOOR 30 FEET AWAY FROM THE KITCHEN, INSTALL AN EXPOSED HANDSINK EASILY ACCESSIBLE TO THE FOOD PREPARATION AREA. IF INSTALLING BETWEEN THE 3-COMPARTMENT SINK AND THE MOP SINK INSTALL A BARRIER TO PROTECT FROM POSSIBLE CONTAMINATION.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE PEST CONTROL SERVICE DID NOT LEAVE A COMPLETE LOGBOOK WITH THE LICENSE INFORMATION, OBTAIN A COMPLETE LOGBOOK FROM A LICENSED PEST CONTROL SERVICE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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