Godiva Chocolatier

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-3...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HANDSINKS IN THE FOLLOWING AREAS NOT MAINTAINED AND WITH IMPROPER TEMPERATURES OF HOT WATER: FRONT PREP COUNTER HANDSINK (77.4F) AND REAR HANDSINK NEAR DISH AREA (80.8). PERSON IN CHARGE HAD BOTH SINK SERVICED AND CORRECTED BY BUILDING MAINTENA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LOWEST SHELF ON A SHELVING UNIT IN STORAGE ROOM 3 INCHES FROM THE GROUND. INSTRUCTED TO RAISE SHELF TO AT LEAST 6 INCHES OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY AND ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RIGHT DOOR TO THE STORAGE CABINET UNDER THE FRONT HANDSINK LOOSE AT THE HINGE. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Exhaust vent cover had peeling paint, shall be repaired).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed live fruit flies15 (gnats), in rear kitchen areas by 3 compartment sink, and storage shelving. Citation issued 7-38-020 Serious Violation.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found no certified food mgr with a city of Chicago food sanitation certificate while, preparing, handling potentially hazardous foods at time of inspection(Strawberry cones, smoothies/shakes, and soft served ice cream cones)Citation issued 7-38-012 S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink not clean, had excess grease/dirt build up, need detailed cleaning. Floors under storage shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles and exhaust vent cover in rear kitchen area, not clean, need detailed cleaning, exhaust vent cover had peeling paint, shall be repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE SMALL FREEZER COMPARTMENT AT THE SMALL 1DR REFRIGERATOR TO REMOVE ICE/FROST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE HAND FRONT EXPOSED HAND SINK AND THE 1-COMP SINK NEXT TO IT AT THE FRONT SERVICE AREA. MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM )INSTRUCTED MGR TO OBTAIN, SERIOUS CITATION ISSUED 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SOFT SERVE ICE CREAM MAKER WITHOUT A WATER SUPPLY LINE ABOVE FOR PROPER WASHING AND SANITIZING, INSTRUCTED MGR TO INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED 30 SMALL FLIES ON THE WALLS, CEILINGS AND LAMP ELECTRICAL CORDS AT THE FRONT CHOCOLATE DISPLAY AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7/30/2013.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE LOCATED IN THE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR DRAINS ON PREMISES TO PREVENT PEST BREEDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AND MAINTAIN THEM IN THE REAR AND UNDER 1-COMP. SINK IN THE FRONT PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP IN FRONT PREP AREA IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED AT 3 COMP SINK AREA, INSTRUCTED TO ORGANIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. MUST HAVE A HAIR RESTRAINTS WHEN HANDLING OPEN FOOD ITEMS