Golden Crust Pizzeria
Troubled record — failed 14 of 32 inspections for sanitation, pest activity
2025-10-02 Pass Canvass Re-Inspection 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15--- LEAK FROM THE BASEMENT ICE MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR LEAK AND MAINTAIN DRY FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--ALL UNUSED EQUIPMENT THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13--- NO PROOF OF ALLERGEN TRAINING OF CERTIFICATES FOR ALL THE CERTIFIED FOOD MANAGERS.
2025-09-24 Fail Canvass 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR UPPER PORTION OF THE ICE MACHINE NOTED WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SLIME SUBSTANCE FROM ALL INTERIOR AREAS AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATIO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
IN-USE UTENSILS: PROPERLY STORED
NOTED THE TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN/REMOVE OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OF FOOD ITEMS IN THE WALK-IN COOLER OR ELSEWHERE. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE EXTERIOR OF THE BAR DISH MACHINE WITH PLASTIC ON ALL METAL SIDES AND DOOR HANDLE WITH SOME NOTED PEELING. MUST REMOVE ALL PLASTIC.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----METAL SHELVING UNDER COOKS LINE EQU...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK FROM THE BASEMENT ICE MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR LEAK AND MAINTAIN DRY FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEBOARD COVING ALONG THE WALL AND FLOOR UNDER THE THREE COMPARTMENT SINK WITH OPEN CRACKS/CREVICES MUST SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DUCT TAPE ON THE BACK SPLASH OF THE DISH AREA HAND WASHING SINK. INSTRUCTED TO REMOVE.----NOTED MISSING GROUTING ON THE FLOOR AT THE THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EMPLOYEES MUST NOT STORE BICYCLES/SCOOTERS INSIDE THE KITCHEN.----ALL UNUSED EQUIPMENT THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DAMAGED RUBBER FLOOR MATTING REPAIRED WITH PLASTIC. INSTRUCTED TO REPLACE/REMOVE PLASTIC AS A MEANS OF REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OF CERTIFICATES FOR ALL THE CERTIFIED FOOD MANAGERS.
2024-11-05 Pass Canvass Re-Inspection ▾
No violations found.
2024-10-25 Fail Canvass CRITICAL 11 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM LEFT CORNER OF REAR KITCHEN EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR IN THE REAR CLUTTERED BASEMENT STORAGE AREA AND (1) LIVE COCKROACH BEHIND THE KITCHEN HANDSINK.INSTRUCTED TO DETAIL CLEAN AND SANITIZE A...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARD IN THE BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES,DEEP FRYER AND INTERIOR OF COOKING STOVE AND INTERIOR OF ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BASEMENT STORAGE AREAS. DETAIL CL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY CLUTTER THROUGHOUT THE FLOORS IN BASEMENT STORAGE AREAS UNUSED EQUIPMENTS ETC.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.MUST UPGRADE HOUSING KEEP...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE OVER THE KITCHEN FOOD PREP AREA AND UNDER THE KITCHEN EXHAUST HOOD SYSTEM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
2023-09-25 Pass Canvass Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED CALCIUM BUILDUP IN THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
2023-09-18 Fail Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE, UPON ARRIVAL, WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED, SUCH AS (COLESLAW, PIZZA, CHEESE, ETC.) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY AND 1 LIVE ROACH IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CALCIUM BUILDUP IN THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
2022-06-17 Pass Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AT FRONT AND BACK PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED TWO KNIFES STORED IN BETWEN THE PIPES IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL COOKING EQUIPMENT PROPERLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR ALL THROUGHOUT THE REAR PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED FOR ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
2022-06-10 Fail Canvass CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HOTDOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL T...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AT FRONT AND BACK PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EA...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN ALL COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED TWO KNIFES STORED IN BETWEN THE PIPES IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL COOKING EQUIPMENT PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD DEBRIS UNDERNEATH THE PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR ALL THROUGHOUT THE REAR PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED FOR ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
2021-03-11 Pass Complaint Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18 CLEAN THE TOILETS IN BOTH WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
2021-02-18 Pass w/ Conditions Complaint CRITICAL 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER: HAM AT 49.3F, BAKED POTATOES AT 52.3F, VODKA SAUCE AT 51.3F, HAMURGER AT 49.5F, SHREDDED LETTUCE AT 51.3F, ROASTED PEPPERS AT 49.3F, ITALIAN SAUSAGE AT 49.8F. MA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND COOKED VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
CLEAN THE TOILETS IN BOTH WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
2021-01-12 Pass Complaint Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK MOUNTED ON THE WALL IN THE PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 REPAIR THE LEAK AT THE DUMP SINK BEHIND THE BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
2021-01-05 Fail Complaint CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE COCKROACHES IN THE HALLWAY OF THE BASEMENT STORAGE AREA INSIDE THE ACCESS PANEL TO THE CHEST FREEZER AND AROUND THE CHEST FREEZER AND 1 DOOR FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, AND THE SODA GUN NOZZLE AND HOLDER AT THE BAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK MOUNTED ON THE WALL IN THE PREP AREA.
SEWAGE & WASTE WATER PROPERLY DISPOSED
THE DRAIN LINE FOR THE ICE MACHINE IS NOT CONNECTED TO A FLOOR DRAIN AND IS DRIPPING ONTO THE BASEMENT FLOOR. MUST REROUTE THE DRAIN LINE INTO A FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
2020-04-08 Pass Canvass Re-Inspection 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED COVER ON REACH OVER FREEZER IN BASEMENT AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN CLEAN CEILING IN KITCHEN PREP AREA INCLUDING CABLES AND LIGHT HOLDING CHAINS COVERED WITH DUST AND GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTS ON STAIRWAY TO BASEMENT AND UNDER STAIRS IN BASEMENT AREA. MUST PROVIDE AND MAINTAIN
2020-03-31 Fail Canvass CRITICAL 14 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 H...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 30 MICE DROPPINGS ON FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 10 RAT DROPPINGS UNDER STAIRS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED COVER ON REACH OVER FREEZER IN BASEMENT AREA
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THAT PRE-COOKED CHICKEN WINGS ARE STORED IN BROKEN PLASTIC CONTAINER . MUST PROVIDE PROPER DURABLE CONTAINERS WITH COVERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXTERIOR OF ICE MACHINES IN BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE EASY CLEANABLE CEILING OVER FREEZERS IN BASEMENT STORAGE AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN CLEAN CEILING IN KITCHEN PREP AREA INCLUDING CABLES AND LIGHT HOLDING CHAINS COVERED WITH DUST AND GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTS ON STAIRWAY TO BASEMENT AND UNDER STAIRS IN BASEMENT AREA. MUST PROVIDE AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
2019-05-28 Pass w/ Conditions Complaint Re-Inspection 7 ▾
FOOD SEPARATED AND PROTECTED
INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -
2019-05-21 Fail Complaint CRITICAL 20 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010, CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,PASTAS,PORK RIBS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE T...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 35 RODENT (RAT) DROPPINGS IN FLOORS AT REAR CLUTTERED BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CARRY OUT FOOD CONTAINERS AT FOOD PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAIR/REPLACE BROKEN TOP LID FOR CHEST FREEZER LOCATED IN BASEMENT STORAGE AREAS AND TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN SHELFS IN BASEMENT BEER WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF MOLD AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA (EXCESSIVE GREASE BUILD-UP) AND BAR AREA ALSO,BASEMENT FLOOR AT REAR ADJACENT TO FOUNTAIN DRINK SYRUP STORAGE RACK FLOOR MUST BE CLEANED AND MAINTAINED ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHT BULB INSIDE THE REAR KITCHEN WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2232350 DATED: 10/26/2018 47 4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REP...
2018-10-26 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.
2018-10-19 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A)- INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38.030(C)-NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A)- INTERIOR PANEL OF THE ICE MAKER,UPPER AND BOTTOM SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTIO...
PROPER DATE MARKING AND DISPOSITION
3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-ALL DRY BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.11-FOUND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. RATS DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER OVER 60 TOTAL. BASEMENT IS USED AS A STORAGE FOR NON FOOD ITEMS ONLY. INSTRUCTED TO CLEAN, REMOVE DROPPINGS AND SANITIZE AFFECTE...
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12-ALL CHOPPING BOARD WITH DEEP CUTS MUST BE CLEAN AND SANITIZE AND RESURFACED OR REPLACED. RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.17-RAW WOOD SHELVINGS IN THE KITCHEN. MUST PAINT OR SEALED AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA AND ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- ALL FOOD HANDLERS CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER'S TRAINING AND RENEW THE CERTIFICATE.
2017-10-19 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
KITCHEN BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MANUAL CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTERS, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND SHELVINGS THROUGHOUT THE KITCHEN AREAS,BEHIND BAR COUNTER AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND-UNDER-AROUND ALL HEAVY KITCHEN EQUIPMENTS AND THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT STORAGE AREAS AND DRY STORAGE ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL FOR...
2017-10-10 Fail Canvass CRITICAL 11 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENT DROPPINGS APPROXIMATELY 40 RODENT(RAT)DROPPINGS IN CLUTTERED BASEMENT STORAGE AREAS AND APPROXIMATELY 20 LIVE FRUIT FLIES IN THE CORNER NEXT TO KITCHEN DISHWASHING 3 COMPARTMENT SINK AREAS,1O LIVE FRUIT FLIES IN BAR AREA ALSO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOF. OBSERVED WASTE GREASE ON GROUND AND WASTE ENCRUSTED GREASE ON TOP LID AND SIDES OF GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN GREASE CONTAINER AND ON GROUND TO PREVENT INSECT AND RODENT NU...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
KITCHEN BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND WOODEN SHELVINGS ARE IN POOR-REPAIR ABOVE THE PREP TABLE NEXT TO THE DISHWASHING 3 COMPARTMENT SINK,MUST REPAIR/REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MANUAL CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTERS, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND SHELVINGS THROUGHOUT THE KITCHEN AREAS,BEHIND BAR COUNTER AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND-UNDER-AROUND ALL HEAVY KITCHEN EQUIPMENTS AND THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT STORAGE AREAS AND DRY STORAGE ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL FOR...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS FOR BAR ICE MACHINE MUST BE PROPERLY STORED OUTSIDE OF THE BAR ICE BIN INVERTED IN A CLEAN CONTAINER, NOT INSIDE THE BAR ICE BIN AND MAINTAIN.
2016-10-04 Pass Canvass Re-Inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE CONTAINERS IN KITCHEN AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK STORAGE CONTAINERS,TOPS AND BOTTOMS OF PREP TABLES,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY BENEATH THE ICE MAKER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE PROPER DRAIN LINE FOR BAR GUN SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND NOT INTO AN EXPOSED HANDSINK AT BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.
2016-09-21 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 52.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED CUT TOMATOES,HUMMUS,COLESLAW ETC.AT THIS TIME,THE 2 DOOR PR...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER. OBSERVED MOZARELLA CHEESE AT 46.7F,CUT TOMATOES 47.1F,COLESLAW 50.0F,HUMMUS AT 51.6F,CHICKEN WINGS AT 88.1F-89.9F,POTATOES AT 51.0F,ETC.COLD FOODS MUST BE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE CONTAINERS IN KITCHEN AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK STORAGE CONTAINERS,TOPS AND BOTTOMS OF PREP TABLES,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY BENEATH THE ICE MAKER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING AT HOOD ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE PROPER DRAIN LINE FOR BAR GUN SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND NOT INTO AN EXPOSED HANDSINK AT BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.
2015-01-23 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPING WALL SURFACE OF WALK-IN COOLER NEEDS RESEAL,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2015-01-16 Fail Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLL...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/26/2014, FOR VIOLATIONS LISTED BELOW: 30 FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32 RAW WOOD STORAGE SHELVES N...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ONE DOOR PREP COOLER GASKETS IN POOR REPAIR, AND LID TO 3 DOOR PREP COOLER IN POOR REPAIR, KNOB MISSING AND HINGES NOT CONNECTED, MUST REPAIR AND BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE NOT CLEAN, MUST CLEAN AND SANITIZE,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPING WALL SURFACE OF WALK-IN COOLER NEEDS RESEAL,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT IN BASEMENT STORAGE AREA, MUST PROVIDE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET LEAKING AT THREE COMPARTMENT SINK AND NO 3 SINK STOPPERS,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-06-26 Pass Canvass Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. STORAGE SHELVES INSIDE WALK-IN COOLERS RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POTATO SLICER, CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREMISES INCLUDING WALK-IN COOLER NOT MAINTAINED OR CLEAN. INSTRUCTED TO REPAIR AND RESEAL FLOOR INISDE WALK-IN COOLER AND DETAIL CLEAN FLOOR AND FLOOR MATS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AND CEILING NOT MIANTAINED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE CEILING TILE AND SEAL ALL OPENINGS IN WALL AROUND OUTLETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WALK-IN COOLER IN BASEMENT CONDENSATION LINE NOT GOING TO FLOOR DRAIN IN BASEMENT. INSTRUCTED TO EXTEND LINE TO PREVENT EXCESSIVE WATER ON FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
2014-06-19 Fail Canvass CRITICAL 10 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOF. OBSERVED WASTE GREASE ON GROUND AND WASTE ENCRUSTED GREASE ON TOP LID AND SIDES OF GREASE BOX. INSTRUCTED TO DETAIL CLEAN GREASE BOX AND GROUND TO PREVENT INSECT AND RODENT NUISANCE. SERIOUS...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT MAINTAINED OR OERATED. WHILE DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER CLOUDY WITH FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES. ALSO, SEEMS ON BOTH SIDES OF SINK ARE BROKEN AND WATER IS GOING FROM ONE SIDE T...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. STORAGE SHELVES INSIDE WALK-IN COOLERS RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POTATO SLICER, CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREMISES INCLUDING WALK-IN COOLER NOT MAINTAINED OR CLEAN. INSTRUCTED TO REPAIR AND RESEAL FLOOR INISDE WALK-IN COOLER AND DETAIL CLEAN FLOOR AND FLOOR MATS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AND CEILING NOT MIANTAINED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE CEILING TILE AND SEAL ALL OPENINGS IN WALL AROUND OUTLETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WALK-IN COOLER IN BASEMENT CONDENSATION LINE NOT GOING TO FLOOR DRAIN IN BASEMENT. INSTRUCTED TO EXTEND LINE TO PREVENT EXCESSIVE WATER ON FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
2013-08-01 Pass Canvass 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS, WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BROKEN GASKETS FOR ONE DOOR MEAT COOLER AND TWO DOORS PIZZA PREP REACH IN COOLER, AND BROKEN DOOR FOR PIZZA PREP REACH IN COOLER, ALSO EXCESSIVE RUST ON SHELVING UNITS INSIDE THE WALK IN COOLER AND NO COVERS/LIDS FOR ICE BINS AT BAR AREA; INSTR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CAN OPENER, MOP SINK AT KITCHEN/PREP AREA; AND STORAGE SHELVES, CABINETS, COOLERS AND COUNTERS AT BAR ARE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS IN THE KITCHEN, BAR AREA, STORAGE ROOM AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT FRUIT FLIES AT BAR AR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN THE KITCHEN/PREP AREA IN POOR REPAIR AND WITH EXCESSIVE DRIED FOOD DEBRIS, ALSO OPENINGS NOTED SAME AREA AND STORAGE ROOM NEAR THE KITCHEN. INSTRUCTED TO REPAIR WALLS AND CEILING AND REPAINT, AND SEAL OPENINGS TO PREVENT PEST EN...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER NOTED IN THE STORAGE ROOM NEAR THE KITCHENS AND THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS AT BAR AREA IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
2012-12-19 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST ALL CHEST FREEZERS IN THE BASEMENT (WITH HEAVY ICE BUILD UP).MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD; EXTERIOR SIDES OF THE GRILL,AND DEEP FRYER; INTERIOR DOOR OF THE DEEP FRYER(WITH HEAVY GREASE BUILD UP) AND ALL BULK CONTAINERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP AROND THE PIPE BEHIND WALLS OF THE BAR. MUST FINISH THE RIM AROUND THE DOOR OF THE STORAGE ROOM AND SEAL THE GAP/CREVICES ON THE BOTTOM CORNER OF THE DOOR. MUST CLEAN IN DETAIL THE FILTER AND HOOD IN THE KITCHEN(WITH GREASE BUILD U...
2010-11-19 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/REPLACE ALL STAIN & BADLY PITTED CUTTI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/MUST DETAIL CLEAN VENTILATI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING/MUST REMOVE ALL SODA & MILK CARATS OFF FLOORS USED FOR FOOD STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPAIR CEILING IN BASEMENT IN REAR AREA/REPAIR WALL NEXT TO WALK IN COOLER IN KITCHEN AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED FULL LIGHT SHIELDS & END CAPS ON LIGHTS OVER FOOD PREP AREA IN KIT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES O...
2010-05-18 Fail Complaint ▾
No violations found.
2010-05-12 Fail Complaint Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Remains to be corrected.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Remains to be corrected.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Remains to be corrected.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Remains to be corrected.
2010-04-02 Fail Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,COOLER WAS 55.2F UNABLE TO HOLD COLD FOOD AT 40F,TEC...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,CHEESE 48.6F,HAM 49.7F,COLESLAW 48.8,MANAGER DISCARDED THE FOOD,INSTRUCTED COLD FOOD MUST BE 40F OR BELOW,;T...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST ADJUST STRIP AT THE BOTTOM OF EXIT DOORS TO PREVENT ANY INSECTS FROM ENTERING,DOORS MUST BE SEALED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES NEAR 3 COMPARTMENT SINK MUST BE REPAIRED,MUST BE SMOOTH AND EASY TO CLEAN;CARPETED FLOOR LEADING TO THE WALK IN COOLER...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN BASEMENT MUST BE REMOVED
Data sourced from Chicago Dept. of Public Health ·
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