SANITARY INSPECTION RECORD — CITY OF CHICAGO

GOLDEN FISH & CHICKEN.

EAT. 92/100

2926 W 63RD ST · CHICAGO LAWN, CHICAGO

Last inspected September 4, 2013 · passed

Clean record across 3 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
1 YEAR
since Nov 2011

INSPECTION HISTORY

SEP 4
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LOOSE DOOR GASKET AT PREP COOLER. REPAIR SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN, DEBRIS. CLEAN SAME.

OCT 17
2012
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING BEHIND REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED SOLUTION. NO SPONGES. MUST CORRECT AND MAINTAIN.

NOV 4
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. TOILET ROOM IN NEED OF VENTILKATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 1 COMP SINK IN NEED OF REPAIR, HANDLE HARD TO TURN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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