SEP 3
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARISCOS MI LINDO BUCERIAS.
YOUR CALL. 60/100
2919-2921 W 63RD ST · CHICAGO LAWN, CHICAGO
Last inspected September 3, 2015 · passed
6 of 9 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 failed
VIOLATIONS
36
includes 3 critical
RECORDS COVER
4 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED KITCHEN EQUIPMENT, COOLERS NOT CLEAN, INSTRUCTED TO CLEAN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN FRONT REAR DOOR, INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMP SINK IN SIDE BANQUET HALL WITH A HOLE IN THE 2ND COMPARTMENT, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE REAR 2 PREP KITCHENS, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
MAR 192014PASSED2 violationsDETAILS
MAR 19
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE TOP OF THE CHEST FREEZER IN POOR REPAIR PART OF IT IS LOOSE. INSTD TO REPAIR OR REPLACE IT SO SO IT CAN BE TIGHT FITTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
FEB 212014FAILED7 violations1 CRITICALDETAILS
FEB 21
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOORS (BOTH RESTAURANT AND BANQUET ENTRANCES)1/4 INCH GAP AND REAR EXIT DOOR NOT RODENT PROOF, 1/2 INCH GAP NOTED AT BOTTOM OF THE DOORS. INSTD TO PROVIDE RECENT/UPDATED PEST CONTROL SERVICE AND HAVE COMPLETE LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE TOP OF THE CHEST FREEZER IN POOR REPAIR PART OF IT IS LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FILTERS UNDER BOTH HOODS NOT CLEAN,COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA UNDER THE COOKING EQUIPMENT, FLOORS IN BANQUET HALL. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. ALSO THE PREP AREA WALLS HAVE SOME PEELING PAINT. MUST REMOVE THE PEELING PAINT AND PAINT THEM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THEMOMETERS IN ALL THE REACHIN COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
JUN 242013FAILED4 violations1 CRITICALDETAILS
JUN 24
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOORS (BOTH RESTAURANT AND BANQUET ENTRANCES) AND REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO RODENT PROOF ALL DOORS SO AS TO BE TIGHT FITTING. NO RECENT PEST CONTROL RECEIPTS ON SITE (LAST RECEIPT 2011). INSTD TO PROVIDE RECENT/UPDATED PEST CONTROL SERVICE AND HAVE COMPLETE LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 6/25/12 (1227407): 31 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN ORGANIZED MANNER WITH IN USE AND WHILE BEING STORED. MUST CORRECT AND MAINTAIN AT ALL TIMES. 32 NEW CUTTING BOARDS NEEDED WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. 33 ALL COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34 FLOORS THROUGH OUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA, FLOORS IN BANQUET AREA AND FLOORS IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35 WALLS IN PREP AREA AND BANQUET AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. 38 HANDSINK IN REAR PREP AREA SLOW DRAINING, 1 AND 3 COMPARTMENT SINK FAUCETS LEAK. GREASE TRAP IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD. MUST CORRECT AND MAINTAIN AT ALL TIMES. INSTD TO CORRECT ALL ABOVE NOTED. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHEST FREEZER INTERIOR GASKET IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK IN FRONT AREA. INSTD TO PROPERLY ROUTE DRAIN LINE.
show all 9 inspections →
JUL 92012PASSED7 violationsDETAILS
JUL 9
2012
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN ORGANIZED MANNER WITH IN USE AND WHILE BEING STORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA, FLOORS IN BANQUET AREA AND FLOORS IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA AND BANQUET AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK IN REAR PREP AREA SLOW DRAINING, 1 AND 3 COMPARTMENT SINK FAUCETS LEAK. GREASE TRAP IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UPO. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
JUN 252012FAILED8 violations1 CRITICALDETAILS
JUN 25
2012
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE AREA NOT CLEANED OR NAINTAINED AT TIME OF INSPECTION. GREASE CONTAINER WITH GREASE ENCRUSTED AT TOP OF CONTAINER. GARBAGE CONTAINER OPEN OVER FLOWING WITH GARBAGE AT SIDE OF CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN ORGANIZED MANNER WITH IN USE AND WHILE BEING STORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA, FLOORS IN BANQUET AREA AND FLOORS IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA AND BANQUET AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK IN REAR PREP AREA SLOW DRAINING, 1 AND 3 COMPARTMENT SINK FAUCETS LEAK. GREASE TRAP IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UPO. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
MAR 22011PASSED1 violationDETAILS
MAR 2
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD AT FRONT DOOR IN NEED OF ADJUSTMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
OCT 142010PASSED2 violationsDETAILS
OCT 14
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,HOODS,FILTERS, PIPES ABOVE AND THE REACH IN COOLERS. INSTRUCTED TO CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE 3 COMPARTMENT IN THE BANQUET HALL FAUCIT IN POOR REPAIR. INSTD. TO REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →