AUG 15
2016
PASS 1 violation
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO PROVIDE/SHOW PROOF OF ALL FOOD HANDLERS TAKING THE ONLINE COURSE PER IDPH REQUIREMENTS.
Golden Fish + Chicken
Chicago Health Dept
229 S WESTERN AVE · NEAR WEST SIDE, CHICAGO
Last inspected 2016.
3 inspections on record since 2015 · Last inspected Aug 2016.
Last inspected Aug 2016. Records may not reflect current conditions.
The numbers
INSPECTIONS
3
VIOLATIONS
15
total on record
LAST INSPECTED
AUG 2016
Inspection history
AUG 8
2016
FAIL 9 violations 1 CRITICAL
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED, THICK GREASE BUILD UP WITH LEAVES AND DIRT STUCK ON IT. ALSO, EXCESSIVE AMOUNT OF LEAVES AND DEBRIS ON THE GROUND AND THE DUMPSTER LID IS OPENED WITH GARBAGE PERTRUDING FROM THE TOP. INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. FISH, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARING/SERVING OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1575396 DATED 09/11/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. 35-REPLACE STAINED CEILING TILES IN ALL AREAS. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE FRONT CHEST REACH IN FREEZER. MUST SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/GYROS COOKING EQUIPMENT AND COOLERS/FREEZERS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO FIX/REPLACE ALL THE BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO PROVIDE/SHOW PROOF OF ALL FOOD HANDLERS TAKING THE ONLINE COURSE PER IDPH REQUIREMENTS.
SEP 11
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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