PASS W/ CONDITIONS 13 violations 1 CRITICAL
OBSERVED NO SANITIZER AVAILABLE ON THE PREMISES TO SANITIZE DISHES AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT SANITIZER MUST BE AVAILABLE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2 DOOR PREP COOLERS. OBSERVED EGGS AT 49F, HAM AT 44F, CHEESE AT 45F, TARTAR SAUCE AT 48F, SOUR CREAM AT 53F, BEANS AT 47F, AND BEEF AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED TWO 2-DOOR PREP COOLERS USED TO STORE TCS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE 2-DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 55F AND THE 2-DOOR PREP COOLER IN THE CORNER NEAR THE EXIT DOOR WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE TCS FOODS, SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
OBSERVED A SMALL PLASTIC CONTAINER AND A STYROFOAM CUP USED AS SCOOPS INSIDE FOOD STORAGE CONTAINERS. MANAGEMENT INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES STORED OUTSIDE OF THE FOOD.
OBSERVED FROZEN MEATS STORED INSIDE OF PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER NEXT TO THE WASHROOM.
CLEAN THE INTERIOR OF THE CHEST FREEZER, MICROWAVE, AND PREP TABLES.
OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
REPLACE THE CEILING TILE ABOVE THE FOOD PREP AREA WITH A HOLE IN THE TILE'S CORNER.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.