GOLDEN PIZZERIA.

OBSERVED NO HANDWASHING SIGNAGE INSIDE THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

OBSERVED HANDWASHING SINK SLOWLY DRAINING IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM INSPECTION REPORT#2611875 DATED:02/06/2025 #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING COURSE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR NEAR THE PICK UP WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED COMMERICAL MIXER STORED IN THE STORAGE CLOSET. INSTRUCTED TO RELOCATE TO FOOD PREP AREA AND MAINTAIN.

4-603.15 OBSERVED NO WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING OF CLEAN-IN-PLACE EQUIPMENT (LARGE DOUGH MIXERS AND BOWL). INSTRUCTED TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING COURSE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.