APR 24
2020
PASS W/ CONDITIONS
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SARPINO'S PIZZA.
BEAT. 18/100
6526 W NORTH AVE · ELMWOOD PARK, CHICAGO
Last inspected April 24, 2020 · passed with conditions
Failed 2 of 11 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
5 passed · 4 w/ conditions · 2 failed
VIOLATIONS
69
includes 12 critical
RECORDS COVER
4 YEARS
since Oct 2015
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (TCS FOODS) ARE PREPARED AND SERVED AND CITY OF CHICAGO SANITATION SANITATION CERTIFICATE POSTED.INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING HANDLED,PREPARED AND SERVED AND POST ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND IN-COMPLETE VOMITING AND DIARRHEAL KIT. INSTRUCTED TO PROVIDE COMPLETE KIT AS OUTLINED IN POLICY (DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP IN SOAP DISPENSER ABOVE THE HAND SINK IN WASH ROOM.HAND SOAP MUST BE AVAILABLE AND MAINTAIN HAND SINKS EQUIPPED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.(PERSON IN CHARGE PROVIDED HAND SOAP TO MENTIONED HAND SINK BY THE END OF INSPECTION).CORRECTED ON SITE(COS).
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE TO REMOVE ENCRUSTED DRIED UP FOOD DEBRIS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A TORN DOOR GASKET INSIDE OF THE 4 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND SINK IN WASH ROOM SLOW DRAINING.MUST REPAIR PLUMBING ISSUE AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ITEMS AT REAR MOP SINK AREA AND MAINTAIN ACCESSIBLE FOR USE AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN DETAIL INSIDE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS SPILLS AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN FOOD PREP AREA AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN PIZZA EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS BUILD-UP AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
JAN 132020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 13
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THIS INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA 135 F) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING HANDLED,PREPARED AND SERVED TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE TO REMOVE ENCRUSTED DRIED UP FOOD DEBRIS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A TORN DOOR GASKET INSIDE OF THE 4 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ITEMS AT REAR MOP SINK AREA AND MAINTAIN ACCESSIBLE FOR USE AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN FOOD PREP AREA AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
JAN 62020FAILED11 violations4 CRITICALDETAILS
JAN 6
2020
FAILED
11 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES POSTED.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) (SAUSAGE PIZZA 149.0 F) ARE PREPARED HANDLED,AND/OR SERVED TO CUSTOMERS.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGN AT HAND SINK IN FOOD PREP AREA.INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN IN THE FACILITY FOR INSPECTORS REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE TO REMOVE ENCRUSTED DRIED UP FOOD DEBRIS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A TORN DOOR GASKET INSIDE OF THE 4 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR DOOR GASKETS IN FOOD PREP COOLERS TO REMOVE ACCUMULATION OF FOOD DEBRIS AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ITEMS AT REAR MOP SINK AREA AND MAINTAIN ACCESSIBLE FOR USE AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN FOOD PREP AREA AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE.INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
MAR 222019PASSED2 violationsDETAILS
MAR 22
2019
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE FREEZER AND THE PIZZA OVEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALL BEHIND THE PIZZA OVEN.
OCT 102018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 10
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
show all 11 inspections →
SEP 272018FAILED14 violations2 CRITICALDETAILS
SEP 27
2018
FAILED
14 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A): OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE: 100# OF MARINARA SAUCE (95.7F) IN THE WALK IN COOLER, 2# OF MARINARA SAUCE (62.4F), AND .5# MAYO BASED SALAD DRESSING (71.4F) IN THE PREP AREA. THE PIC STATED THAT THE MARINARA SAUCE IN THE WALK IN COOLER HAS BEEN COOLING SINCE LAST NIGHT. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE OUT OF TEMPERATURE FOODS IN THE PREP AREA AND THE MARINARA SAUCE IN THE WALK IN COOLER HAS BEEN TAGGED. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: OBSERVED THE CUTTING BOARDS IN THE PREP AREA WITH DEEP BLACK GROOVES AND STAINS. MUST REPLACE OR RESURFACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15: MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE THE MIXING BOWLS THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK. MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12(B): OBSERVED POTS ON SITE THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR ADEQUATE CLEANING. MUST REMOVE AND PROVIDE SMALLER COOKWARE OR INSTALL A 3 COMP SINK LARGE ENOUGH TO ACCOMMODATE ALL COOKWARE ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-38-025. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON THE FLOOR AND IN THE WALL BASE OF THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE GREASE TRAP/INTERCEPTOR OF THE THREE COMPARTMENT SINK FOR INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED WALL COVERING IN THE TOILET ROOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12(A): OBSERVED AN EXCESSIVE AMOUNT OF DIRT AND DEBRIS ON THE FLOOR AND WALLS OF THE TOILET ROOM. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
OCT 52017PASSED2 violationsDETAILS
OCT 5
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Display cooler door tracks not clean, need detailed cleaning(crevices). Front counter by pizza hot holding unit not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under prep tables had excess grease build up, need detailed cleaning(corners).
MAR 232017PASSED5 violationsDETAILS
MAR 23
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Exposed hand sink in kitchen prep area had caulk in state of disrepair, shall be repaired/replaced. Reach in cooler door gasket in state of disrepair/broken, shall be replaced. Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler in prep area shelving/racks had excess food debris build up, need detailed cleaning(crevices). Prep tables bottom shelving not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, had excess food debris build up, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen storage areas that had damaged floor tiles, shall be repaired/replaced. Floors in rear kitchen area under storage shelving/racks and by mop sink areas not clean ,need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls by prep tables had food splattering, not clean, need detailed cleaning food splattering removed. Walls, ceiling tiles in kitchen prep area not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen prep area and in storage room shall be provided.
OCT 112016PASSED4 violationsDETAILS
OCT 11
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING GARBAGE BAGS FOR COVERING FOOD, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE PRODUCTS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY THREE COMPARTMENT SINK NOT CLEAN, BLACK SUBSTANCE NEEDS REMOVE, CLEAN AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
JUL 272016PASS W/ CONDITIONS6 violationsDETAILS
JUL 27
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING, INSTRUCTED THAT SUMMARY REPORT MUST BE POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SURFACES OF COOLERS AND FREEZERS, COUNTER TABLE TOP, VENTS ABOVE COOKING EQUIPMENT ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY THREE COMPARTMENT SINK NOT CLEAN, BLACK SUBSTANCE NEEDS REMOVE, CLEAN AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK IN POOR REPAIR FRONT STORAGE AREA INSTRUCTED TO REPAIR/REPLACE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
OCT 262015PASSED3 violationsDETAILS
OCT 26
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REFINISH OR REPLACE 2 CUTTING BOARD WITH DEEP SEAMS IN PREP AREA.--------MUST REMOVE CARDBOARD LINER ON PREP SHELVES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE PIZZA OVEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE FOOD ITEMS STORED INSIDE FRONT WASHROOM.---------- MUST CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →