PASS W/ CONDITIONS 4 violations
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT PROPERLY MAINTAINED (NO HOT RUNNING WATER). INSTRUCTED TO FIX. (BUSINESS OWNER/MANAGER ARRIVED AND TURNED ON THE HOT WATER VALVE UNDER EXPOSED HAND SINK). INSTRUCTED MANAGER HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL HANDWASHING SINK. SERIOUS CITATION ISSUED 7-38-030
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED UNEVEN WORN OUT CAULKING AROUND/BEHIND 3 COMPARTMENT SINK AND AROUND MOP SINK. INSTRUCTED TO REMOVE AND REPLACE NEW CAULKING, MUST BE SMOOTH AND EASILY CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN MEN'S WASHROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.