Chicago
UNRATED

Golden Rise Bakery

2953 W Diversey, Chicago, IL 60647 · Logan Square · Bakery · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2011-04-06
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2011-04-06)
Failed 1 inspection (2011)
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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Sanitation minor
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Facility Condition minor
2011-04-06 Pass License Re-Inspection

No violations found.

2011-03-30 Fail License
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO INSTALL A SPLASHGUARD AT MOP SINK AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SECTION OF 4"COVING BY TOILET ROOM.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK THROUGHOUT THE EAST WALL IN KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS AT CEILING THROUGOUT KITCHEN AREA ALSO SEAL OPENINGS ON WALLS IN BA...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB INSIDE 2 DOOR CO...

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNECESSA...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.