PATIO RESTAURANT.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.

CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN. FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

OBSERVED A SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; ITALIAN BEEF & SAUSAGES, PIZZA PUFFS,ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER BEHIND SERVICE COUNTER.

MUST REPAIR BROKEN FLOOR TILE IN THE REAR STORAGE AREA, NEAR THE EXIT DOOR.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FOR CEILING VENT IN TOILET ROOM.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.

LIGHT SHIELDS REAR KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

RAT DROPPINGS (OVER 20) NOTED SCATTERED IN BASEMENT ALONG WALLBASE AND UNDER PALLETS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION: 7-38-020

BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHT SHIELDS REAR KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FAN COVERS AND CEILING OF WALK IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FAN COVERS AND CEILING OF WALK IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

INTERIOR OF HOOD AT FRONT PREP AREA WITH EXCESSIVE GREASE CCUMULATION. INSTD TO CLEAN AND MAINTAIN

METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

RAT DROPPINGS (OVER 20) NOTED SCATTERED IN BASEMENT ALONG WALLBASE AND UNDER PALLETS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

ALUMINUM FOIL AND CARDBOARD ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.

INTERIOR OF HOOD AT FRONT PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

LIGHTSHIELD IN REAR PREP AREA NOT CLEAN. INSTD TO CLEAN SAME.

THERMOMETERS MISSING FOR COOLERS AT FRONT PREP AREA AND ALSO MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

ABATED.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, GREASE AND FOOD BUILD-UP ALONG THE SIDES OF PREP TABLES, SIDES OF COOKING STOVE, ALL MEAT SLICERS(USED AND UNUSED), COILS AND FAN GAURDS INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR OF ICE MACHINE, WALLS AND CEILING INSIDE WALK-IN COOLER, SHELVES UNDERNEATH PREP TABLES, PALETS AND STORAGE RACKS IN THE BASEMENT.

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH ALL STOCK AND NON FOOD ARTICLES(IN BASEMENT), HEAVY EQUIPMENT ON COOK LINE, AND IN REAR FOOD PREP AREA( DIRT, DEBRIS, GREASE).

CLEAN GREASE AND STAINS FROM CEILING IN FRONT FOOD PREP AREA.

OBSERVED FOOD HANDLER PICK UP BREAD FOR ITALAIN BEEF SANDWICHES WITH BARE HANDS. MUST USE GLOVES, UTENSILS, OR WAX PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

IMPROPER PEST CONTROL OBSERVED ON PREMISES. 25 RAT DROPPINGS OBSERVED IN FRONT SECTION OF BASEMENT AT THE BOTTOM OF THE STAIRS ON THE FLOOR ON STORAGE PALETS AND ELEVATED LANDINGS WHERE ARTICLES ARE STORED IN SAME AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT BASEMENT, SEAL UP ANY OPENINGS FOUND AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. A LARGE HOLE 8 INCHES LONG ON LEFT SIDE OF GARBAGE DUMPSTER. MUST EITHER REQUEST A NEW LID OR NEW DUMPSTER FROM GARBAGE DISPOSAL COMPANY. SERIOUS VIOLATION 7-38-020.

PAINT OR REPLACE RUSTY STORAGE RACKS THROUGHOUT.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, GREASE AND FOOD BUILD-UP ALONG THE SIDES OF PREP TABLES, SIDES OF COOKING STOVE, ALL MEAT SLICERS(USED AND UNUSED), COILS AND FAN GAURDS INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR OF ICE MACHINE, WALLS AND CEILING INSIDE WALK-IN COOLER, SHELVES UNDERNEATH PREP TABLES, PALETS AND STORAGE RACKS IN THE BASEMENT.

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH ALL STOCK AND NON FOOD ARTICLES(IN BASEMENT), HEAVY EQUIPMENT ON COOK LINE, AND IN REAR FOOD PREP AREA( DIRT, DEBRIS, GREASE, DROPPINGS).

CLEAN GREASE AND STAINS FROM CEILING IN FRONT FOOD PREP AREA. CLEAN GREASE FROM HOODS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS.

REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT AND PROPERLY ORGANIZE ALL AREAS ELEVATING ALL ITEMS 6 INCHES OFF THE FLOOR.

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

ICE SCOOP IN ICE BIN MUST BE PROPERLY STORED IN A CLEAN CONTAINER OR WITH HANDLE UP INSIDE THE BIN.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOUND 15-20 FRUIT FLIES ON INSIDE WALL AT FRONT PREP AREA AND INSIDE WALL IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.

WOOD CUTTING BOARDS IN NEED OF REPLACING. WORN, DEEP CUTS, PITTED AND BUILD UP. MUST DISCARD AND REPLACE WITH A NONPOUROUS MATERIAL. CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, AND DRINK DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER FRONT HOT LINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. FLOOR IN DRY STORAGE AREA UNDER SHELVES IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CEILING IN THE BASEMENT IS WET AND DRIPPING ON TO FLOOR. INSTRUCTED MANAGER TO DRY AREA AND MAINTAIN DRY.

BASEMENT AREA IN NEED OF VENTILATION TO REMOVE ALL SMELLS AND MOISTURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, AND DRINK DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER FRONT HOT LINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. FLOOR IN DRY STORAGE AREA UNDER SHELVES IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST DETAIL CLEAN STORAGE SHELVING TO REMOVE GREASE AND DEBRIS.

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS IN COOLER AND REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

WALLS NEED DETAIL CLEANING INSIDE WALK IN COOLER TO REMOVE DEBRIS.

MUST CLEAN LIGHT SHIELD IN HALLWAY IN FRONT OF TOILET ROOMS TO REMOVE DEBRIS

MUST DETAIL CLEAN STORAGE SHELVING TO REMOVE GREASE AND DEBRIS.

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS IN COOLER AND REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

WALLS NEED DETAIL CLEANING INSIDE WALK IN COOLER TO REMOVE DEBRIS.

MUST CLEAN LIGHT SHIELD IN HALLWAY IN FRONT OF TOILET ROOMS TO REMOVE DEBRIS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAILL CLEAN INTERIOR OF BOTH FRYERS TO REMOVE EXCESS GREASE BUILD-UP.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD AT REAR LIGHT FIXTURE ABOVE STORAGE AREA IN FRONT OF REAR EXIT DOOR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE BOTH INOPERABLE COKE REFRIGERATORS AND MEAT SLICER OFF PREMISES.

All employees shall be required to use effective hair restraints to confine hair.ALL STAFF HANDLING FOOD MUST USE HAIR RESTRAINTS TO CONFINE HAIR AT ALL TIMES.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE RECEPTACLE HOLDERS FOR ALL ICE DISPENSING UTENSILS AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SODA DISPENSER LINES ARE DIRTY, CLEAN AND SANITIZE THE LINES AND THE SURROUNDING PUMP AREA.

THE WALK-IN COOLER COIL IS ICING UP, CLEAN OFF THE ICE. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP, SANITIZE THE MACHINE INTERIOR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE DIRTY SHIELDS IN THE BACK KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. tHE WALK-IN COOLER SHELVES HAVE SOME BUILDUP WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK-IN COOLER COIL IS DUSTY, BLOW OUT THE DUSTY BUILDUP FROM THE WALK IN COIL. THE CAN OPENER HAS A DIRTY AND WORN CUTTER BLADE, REPLACE THE BLADE AND WASH RINSE AND SANITIZE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean off the dirty buildup from the rear of the walk-in cooler coil, and the grease inside the ventilation hoods.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

The walls and ceilings shall be in good repair and easily cleaned. Clean the walk-in cooler walls.