Golden Wok Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS LABELED AND DATED AT ALL TIMES. FOOD EGG ROLLS IN A PLASTIC CONTAINER NOT DATED OR LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT RUSTED GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER THE DISH MACHINE, AND MAIN COOKING LINE UNDER HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP FOOD DEBRI. INSIDE THE WALK-IN COOLER FOUND ITEMS ON THE FLOOR (PRODUCE BOXES). ALL ITEMS IN THE WAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE/INSTALL A MOP SINK ON PREMISES WITH A BACK FLOW PREVENTION DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY COLD WATER FAUCET BASE AND FAUCET EXTENSION BASE AT THE 2-COMP SINK IN THE KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE UPRIGHT WHITE 1DR REFRIGERATOR LOCATED ACROSS FROM THE WOK STATION.