Good Stuff Eatery
Mixed record — 6 of 15 inspections passed
2017-06-29 Pass w/ Conditions Short Form Complaint CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF HAMBURGERS AT 98.4F-100.2F AND 3 LBS OF TURKEY BURGERS AT 109.2F-112.7F BOTH ON A COOKIE RACK INSIDE OF THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8L...
2017-04-28 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, COOKED MUSHROOMS AND ONIONS, CHEESE, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AT THE BACK DOOR AND WET MOPS STORED IMPROPERLY. INSTRUCTED TO REMOVE THE EXCESS ITEMS AND STORE WET MOPS HANGING OR INVERTED.
2017-03-07 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS WITH GREASE AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING DISCONNECTED UNDER THE FRONT SLOP SINK IN THE EAST CORNER. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT ALL TIMES.
2017-02-24 Fail Short Form Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FACILITY HAS NO ACTIVE CONTRACT WITH A LICENSED PEST CONTROL COMPANY AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL CONTRACT FOR THE FACILITY. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS WITH GREASE AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING DISCONNECTED UNDER THE FRONT SLOP SINK IN THE EAST CORNER. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT ALL TIMES.
2017-02-14 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS WITH GREASE AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING DISCONNECTED UNDER THE FRONT SLOP SINK IN THE EAST CORNER. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT ALL TIMES.
2017-02-07 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10-15 LIVE FRUIT FLIES ON THE SOUTH WALL ABOVE THE ICE CREAM COOLER/MILK SHAKE PREP AREA AND EXPOSED HAND WASHING SINK AND 2-3 FLYING AROUND THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS WITH GREASE AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING DISCONNECTED UNDER THE FRONT SLOP SINK IN THE EAST CORNER. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT ALL TIMES.
2016-06-02 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment, missing, shall be provided. Cutting boards that had deep cuts in prep areas, shall be replaced. Shelving/cabinets under pop dispensing unit, storage shelving had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink, rear kitchen areas had excess grease build up in rear corners, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/ missing, stained ceiling tiles in rear prep area, shall be repaired/replaced. Walls in rear kitchen areas had grease stains, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing/damaged light shields in rear kitchen area, office storage area, shall be provided.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2016-03-14 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( HAMBURGERS, SHAKES) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE.
2015-11-04 Pass Complaint Re-Inspection ▾
No violations found.
2015-10-23 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE MENU SIGNS OVER THE SHAKE STATION, 10 ON THE WALL TO THE RIGHT OF THE REAR BEVERAGE STATION AND 20 ON THE WALLS SURROUNDING THE MOP SINK AND THE MOP HANDLE OF THE MOP INSIDE OF THE MOP STATION. INSTRU...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (HAMBURGERS, BACON AND CUT VEGETABLES) ARE BEING HANDLED/PREPARED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION ...
2015-04-28 Pass Short Form Complaint 1 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE COATS AND BAGS STORED OVER FOOD IN DRY STORAGE. INSTRUCTED TO PROVIDE LOCKERS OR A SEPARATE AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.
2015-03-30 Pass w/ Conditions Complaint CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE AT FRONT AND REAR EXPOSED HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (GUACAMOLE, HAMBURGERS AND CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE COATS AND BAGS STORED OVER FOOD IN DRY STORAGE. INSTRUCTED TO PROVIDE LOCKERS OR A SEPARATE AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED AND WET LINEN STORED INAPPROPRIATELY NEAR REAR MOP SINK. INSTRUCTED TO STORE SOILED AND/OR WET LINEN IN A CONTAINER PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOPS STORED ON THE FLOOR BY THE REAR MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
2015-01-08 Pass License 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GAPS BETWEEN THE BASEBOARDS AND THE WALL BEHIND THE COLLERS IN THE FRONT PREP AREA AND AT THE MOP SINK IN THE REAR. INSTRUCTED TO SEAL THE GAPS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
2014-12-22 Fail License ▾
No violations found.
2014-11-26 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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