JAN 22
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CLIENT DINING ROOM.
YOUR CALL. 53/100
10 S DEARBORN ST · LOOP, CHICAGO
Last inspected January 22, 2020 · passed with conditions
8 of 12 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
34
includes 4 critical
RECORDS COVER
7 YEARS
since Feb 2012
INSPECTION HISTORY
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND SHELLSTOCK TAGS (PREVIOUS 90 DAYS) MISSING DATE WHEN THE LAST SHELLSTOCK FROM EACH CONTAINER IS SOLD OR SERVED. MUST RECORD DATE WHEN LAST SHELL STOCK IS SERVED OR SOLD FROM THE CONTAINER ON SHELLSTOCK TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND DISCLOSURE AND REMINDER ON MENU. FOUND NO FOOTNOTE DESCRIPTION DISCLOSING UNDERCOOKED MEATS. INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED TABLE WARE (FORKS, KNIVES, AND GLASS) PRESET IN DINING AREA WITH OUT COVERING.TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. INSTRUCTED MANAGER TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS ALONG COOKS LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND 1 COMPARTMENT SINK LOCATED IN SERVICE AREA (K) NOT DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN ACCUMULATION OF GRIME AND FOOD DEBRIS LOCATED ON FLOOR AROUND FLOOR DRAIN AND ON THE ACTUAL FLOOR DRAIN THROUGHOUT FOOD ESTABLISHMENT(PREP AREA, DISH WASHING AREA, UNDERNEATH 1 COMPARTMENT SINKS, 2 COMPARTMENT SINKS ETC.). MUST CLEAN SANITIZE AND MAINTAIN.
DEC 132019PASS W/ CONDITIONS4 violationsDETAILS
DEC 13
2019
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER SANITIZATION TEMPERATURE OF 160F. INSTRUCTED TO MAINTAIN A FINAL RINSE TEMPERATURE OF A MINIMUM OF 180F. MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS ALONG COOKS LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A FREEZER ON COOKS LINE WITH TOP DOORS BEING HELD ON WITH BLACK DUCT TAPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DUST ON CEILING AND VENT ABOVE AREA AROUND OVEN IN PREP KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
JUL 252018FAILED5 violations2 CRITICALDETAILS
JUL 25
2018
FAILED
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY THAT INCLUDES ALL OF THE INFORMATION STATED IN THIS VIOLATION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT STATES ILLNESSES IN THE DESCRIPTION OF THE VIOLATION ABOVE AND ALSO INCLUDE A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENUS. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND DISCLOSURE ON THE MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE FOOD PREP/DISH WASHING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A MINOR LEAK UNDER THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME PEELING PAINT ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
JUL 172017PASSED3 violationsDETAILS
JUL 17
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 2 COMPARTMENT SINK LEFT HANDLE AND FAUCET BASE LEAKING AT THE COOKLINE AND THE 3 COMPARTMENT SINK RIGHT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
show all 12 inspections →
JAN 112017PASSED1 violationDETAILS
JAN 11
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING, THE 3 COMPRTMENT SINK WASTE PIPE UNDER THE LEFT BASIN LEAKING AND THE WATER LINE UNDER THE END OF THE HIGH TEMPERATURE DISH MACHINE IS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
MAY 312016PASSED3 violationsDETAILS
MAY 31
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE WIRES NOTED ON FOOD STRAINER, INSTRUCTED TO USE ONLY UTENSILS THAT ARE IN GOOD REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALK-IN COOLER WALLS NOT CLEAN, MOLD LIKE SPOTS NOTED THROUGH OUT, ASLO DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRIP PAN LEAKING IN WALK-IN COOLER, INSTRUCTED TO REPAIR.
MAR 232015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 23
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180.0F AND BEING REPAIRED DURING THE INSPECTION. DISH MACHINE WAS NOT IN USE. INSTRUCTED TO PROVIDE 180.0F WATER FOR SANITIZING. EQUIPMENT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A CRYOVAC AND SOUSVIE MACHINE IN THE PREP AREA NOT BEING USED. FACILITY DOES NOT HAVE A CITY OF CHICAGO HEALTH DEPARTMENT APPROVED HACCP PLAN. INSTRUCTED TO NOT USE THE MACHINES UNTIL A HACCP PLAN IS APPROVED BY THE HEALTH DEPARTMENT. EQUIPMENT TAGGED AND HELD FOR INSPECTION.SERIOUS VIOLATION. NO CITATION ISSUED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FAUCET BASE LEAKING AT THE 1 COMPARTMENT PREP SINK NEAR THE GRILL IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APR 32014PASSED4 violationsDETAILS
APR 3
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS MISSING LABELS, INSTRUCTED TO PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALK-IN COOLER WALL TILES GROUT NOT CLEAN, CRACKED GLASS COVER FOR SAME COOLER INTERIOR THERMOMETER GAUGE, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO COLD WATER AT HAND SINK FAUCET FOR DIHS WAHING AREA ONLY HOT, INSTRUCTED TO PROVIDE HOT AND COLD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MINOR LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
OCT 72013PASSED3 violationsDETAILS
OCT 7
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN CEILING TILES IN PREP AREA-REMOVE DIRT/DUST PARTICLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAKS AT THE PIPES UNDER THE DISH MACHINE IN THE PREP AREA.
FEB 92012PASSED2 violationsDETAILS
FEB 9
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN DISH MACHINE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN VENT OVER DISH MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →