GOODWIN'S.

Chicago Health Dept

175 N FRANKLIN ST · LOOP, CHICAGO

Last inspected 2011.

2 inspections on record since 2010 · Last inspected Mar 2011.

Last inspected Mar 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2011

INSPECTION HISTORY

MAR 17

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER GASKETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED INSIDE MENS WASHROOM. MUST REPAIR AND MAINTAIN FLOOR.

SEP 8

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EVIDENCE OF EROSION AT BASE OF GREASE TRAP-MUST BE REPLACED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD/DOOR PLATE AT FIRST FLOOR DOUBLE-DOOR TO STAIRS ARE LOOSE-MUST FIX.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WEST WALL OF BASEMENT PREP AREA HAS WATER DAMAGE AT BASES BY THE POSTS & BASEBOARDS HAVE PULLED AWAY FROM THE WALL-MUST FIX/RE-SEAL.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR DRY STORAGE MUST BE REPLACED WITH REGULAR 4-LEGGED RACKS, FOR EASY CLEANING/PEST MONITORING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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