Chicago
70
YOUR CALL

Goose Island Beer Co

603 N Sacramento Blvd, Chicago, IL 60612 · Near West Side · Restaurant · High risk
YOUR CALL
70/100

Mostly clean — 5 of 9 passed, one prior failure

Inspections
9
5 passed
Last Inspected
2025-07-02
Pass Rate
56%
1 failure
Score
70/100
YOUR CALL
Passed most recent inspection (2025-07-02)
Failed 1 inspection (2024)
Documentation & Training issues found across 6 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious
📋
Documentation & Training critical
🚰
Plumbing & Waste minor
🌡
Food Temperature serious
📌
Other minor
2025-07-02 Pass Canvass
2
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN THE INTERIOR OF THE WALK IN BEER COOLER TO REMOVE DEBRIS ON THE WALLS AND SPILLS ON THE FLOOR.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF SOME CLEANING TO REMOVE GREASE.

2024-05-23 Pass Canvass Re-Inspection
1
minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

2024-05-15 Fail Canvass
4
serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE SURFACE TEMPERATURE OF A DISHWASHER THERMOMETER AT 155F AFTER BEING SANITIZED IN THE KITCHEN HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT THE HOT WATER TEMPERATURE MUST BE ABOVE 180F WITH A UTENSIL SURFACE TEMPERATURE OF 16...

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO TAKE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH-TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAKING DRAIN LINE BENEATH THE 1 COMPARTMENT PREP SINK IN THE KITCHEN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

2023-04-05 Pass Canvass

No violations found.

2021-09-14 Pass w/ Conditions Canvass
CRITICAL 9
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACKFLOW DEVICE ON COFFEE MACHINE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AND SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN SPILLAGE FROM FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS UNDER 3- COMP & 1- COMP SINKS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER AND UNDER COUNTER TOPS IN PREP AREA.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

2020-05-21 Pass w/ Conditions Canvass
CRITICAL 1
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010

2019-03-06 Pass w/ Conditions Canvass
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN BEER COOLER WITH SPILLS OR DRIPPAGE THRU OUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

2018-04-02 Pass Canvass

No violations found.

2017-06-22 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.