AUG 8
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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HAROLD'S CHICKEN.
YOUR CALL. 72/100
1014 S WESTERN AVE · NEAR WEST SIDE, CHICAGO
Last inspected August 8, 2019 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
9
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST, FOOD DEBRIS, AND GREASE ON THE FLOORS BEHIND THE COOKING EQUIPMENT AND ALONG THE BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST ON THE CEILING TILES ABOVE THE PREP/KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 202018PASSED1 violationDETAILS
JUN 20
2018
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
FEB 72018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 7
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A FOOD HANDLING EMPLOYEE TAKE BREAD OUT OF THE BAG WITH THEIR BARE HANDS AND PUT IT IN A TAKE OUT CONTAINER. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-10A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 145F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN. REPAINT THE CHIPPED PAINT ON THE WALL OF THE WASHROOM AROUND THE MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →