GOURMET GORILLA.

Chicago Health Dept

2939 W GRAND AVE · WICKER PARK, CHICAGO

Last inspected 2016.

3 inspections on record since 2015 · Last inspected Mar 2016.

Last inspected Mar 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2016

INSPECTION HISTORY

MAR 4

2016

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF IT PREP TABLE,CONTAINERS AND OTHER SERVING ITEMS,UNABLE TO WASH HANDS. FOUND NO PAPER TOWELS PROVIDED AT WASH BOWL INSIDE THE WOMEN'S WASHROOM AND STAFF LUNCH ROOM. ITEMS REMOVED IN FRONT OF EXPOSED HAND SINK IN PREP AREA AND PAPER TOWELS PROVIDED AT SAID SINKS. CRITICAL VIOLATION:7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WEST DOOR AT WALK-IN COOLER IS BROKEN INSTRUCTED TO RESEAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE AND OUT OF UNUSED OVEN,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVED SAID STOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH EXCESS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN MISSING CEILING TILES WITH EXPOSED INSULATION ABOVE MEAT SLICER IN PRODUCE PREP AREA,INSTRUCTED TO REPLACE SAID CEILING TILE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT PRODUCE PREP AREA INSTRUCTED TO REPLACE

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE WASHBOWL INSIDE WOMEN'S WASHROOM,INSTRUCTED TO REPAIR

AUG 13

2015

PASS · 0 violations

AUG 6

2015

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER AT 47.0 DEGREES AIR TEMP. COOLER MUST BE 40.0 DEGREES OR BELOW. CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-005a.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA CONTAINER MUST HAVE NAME AND ADDRESS OF LOCATION. CORRECT. SERIOUS VIOLATION 7-38-020.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN WALK IN COOLER IN NEED OF SHEILDING. MUST CORRECT

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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