SANITARY INSPECTION RECORD — CITY OF CHICAGO

GOURMET GORILLA.

YOUR CALL. 63/100

2939 W GRAND AVE · WICKER PARK, CHICAGO

Last inspected March 4, 2016 · passed with conditions

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
7 MONTHS
since Aug 2015

INSPECTION HISTORY

MAR 4
2016
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF IT PREP TABLE,CONTAINERS AND OTHER SERVING ITEMS,UNABLE TO WASH HANDS. FOUND NO PAPER TOWELS PROVIDED AT WASH BOWL INSIDE THE WOMEN'S WASHROOM AND STAFF LUNCH ROOM. ITEMS REMOVED IN FRONT OF EXPOSED HAND SINK IN PREP AREA AND PAPER TOWELS PROVIDED AT SAID SINKS. CRITICAL VIOLATION:7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WEST DOOR AT WALK-IN COOLER IS BROKEN INSTRUCTED TO RESEAL.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE AND OUT OF UNUSED OVEN,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVED SAID STOVE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH EXCESS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN MISSING CEILING TILES WITH EXPOSED INSULATION ABOVE MEAT SLICER IN PRODUCE PREP AREA,INSTRUCTED TO REPLACE SAID CEILING TILE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT PRODUCE PREP AREA INSTRUCTED TO REPLACE

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE WASHBOWL INSIDE WOMEN'S WASHROOM,INSTRUCTED TO REPAIR

AUG 13
2015
PASSED
0 violations
AUG 6
2015
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER AT 47.0 DEGREES AIR TEMP. COOLER MUST BE 40.0 DEGREES OR BELOW. CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-005a.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA CONTAINER MUST HAVE NAME AND ADDRESS OF LOCATION. CORRECT. SERIOUS VIOLATION 7-38-020.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN WALK IN COOLER IN NEED OF SHEILDING. MUST CORRECT

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WICKER PARK