Gorditas Colotlan Ninas & Chris Chris LLC

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERT...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (COOKED RICE, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT A...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS. OBSERVED THE FOOD HANDLER GRAB A TORTA SANDWICH BUN OFF OF THE GRILL WITH HIS BARE HANDS AND PROCEED TO PREPARE A TORTA SANDWICH. INSTRUCTED TO DISCARD SAID FOOD AND NEVER ALLOW BARE-HAN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A) OBSERVED A CONTAINER OF COOKED RICE IN THE FOOD PREP AREA AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 75F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ABOUT 10 LBS OF COOKED RICE AND MAINTAIN ALL HOT-HOLDING TCS FOODS AT 135F...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN) HELD IN A REFRIGERATION UNIT FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL READY-TO-EAT TCS FOODS THAT ARE HELD FOR MO...

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED AN ICE SCOOP BEING STORED BEHIND THE FAUCET OF THE HAND-WASHING SINK. INSTRUCTED TO STORE ICE SCOOP PROPERLY AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED PLATES NOT INVERTED BY THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INVERT ALL PLATES TO PROTECT FROM POSSIBLE CONTAMINATION.

GLOVES USED PROPERLY

3-304.15(B-D) OBSERVED FOOD HANDLERS NOT UTILIZING PROPER GLOVES USE TO HANDLE READY-TO-EAT FOODS. INSTRUCTED TO REVIEW PROPER GLOVE USE FOR ALL FOOD HANDLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA/ DISH WASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 FOUND AN EXCESSIVE AMOUNT OF GREASE LOCATED ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2576281 CONDUCTED ON 5/23/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-301.12(B)OBSERVED 8 POTS TOO BIG TO SUBMERGE IN THE 3-COMPARTMENT SINK. FOUND 2 ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED NO HAND WASHING SINK IN THE UNAUTHORIZED/UNLICENSED FOOD PREP AREA WHERE THE GAS STOVE AND FRYER ARE LOCATED. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. INSTRUCTED MANAGER T...

PROPER COOLING TIME AND TEMPERATURE

3-501.14 FOUND CHICKEN IMPROPERLY COOLING WITHOUT LABELING STORED IN REAR FOOD PREP AREA ON STORAGE SHELF AT 92F. FOUND NO COOLING RECORDS ON SITE AT TIME OF INSPECTION. TCS FOOD MUST BE CHILLED FROM 135F - 70F WITHIN 2 HOURS AND CHILLED FROM 135F - ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND RAT DROPPINGS IN THE REAR DRY STORAGE AREA UNDER RACKS. ALSO NOTED WERE RAT DROPPINGS ALONG ALL THE WALLS IN THE ROOM WHERE COOKING EQUIPMENT IS STORED. THE OPERATOR MUST ELIMINATE PEST ACTIVITY. INSTRUCTED MANAGER TO REMOVE DROPPINGS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED PREP COOLER CUTTING BOARDS AND CUTTING BOARD LOCATED IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12(B)OBSERVED 8 POTS TOO BIG TO SUBMERGE IN THE 3-COMPARTMENT SINK. FOUND 2 ON THE STOVE TOP IN USE. INSTRUCTED TO REPLACE THE 3-COMPARTMENT SINK WITH A 3-COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO FIT THE LARGEST POT ON SITE. PRIORITY FO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.1 FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 FOUND NO VENTILATION HOOD SYSTEM IN THE REAR FOOD PREP AREA WHERE THE GAS STOVE AND FRYER ARE LOCATED. VENTILATION HOOD SYSTEMS AND DEVICES SHALL BE SUFFICIENT IN NUMBER AND CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS...

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND THE CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA/ DISH WASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER CUTTING BOARDS AND CUTTING BOARD LOCATED IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA/ DISH WASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED PREP COOLER CUTTING BOARDS AND CUTTING BOARD LOCATED IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA/ DISH WASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11: OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE PREP AREA/DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C)....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS LOCATED IN THE DISH ROOM/ PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDAT...

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1)FOUND IMPROPER HOT HOLDING TEMPERATURES TIME/TEMPERATURE CONTROL FOR SAFETY FOOD REFRIED BEANS AT 103F. INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 20 LBS OF FOOD AT $25. INSTRUCTED TO MAINTAIN A MINIMUM HOT HOLDING TEMPERA...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) FOUND IMPROPER COLD HOLDING TEMPERATURES OF COOKED CHICKEN AND BEEF TEMPERATURES RANGING FROM 48F - 68.2F. LOCATED IN PREP COOLER AND PREP AREA. INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 60LBS OF FOOD AT $150. INSTRUCT...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, AND COOKED RICE, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 FOUND THE PREP COOLER AT 55F AT THE INSPECTION TIME. COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO DISCARD TCS FOOD AND NO LONGER USE SAID COOLER UNTIL IT IS RE-INSPECTED BY CDPH AND ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED PREP COOLER CUTTING BOARDS AND CUTTING BOARD LOCATED IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA/ DISH WASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE PREP AREA/DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS LOCATED IN THE DISH ROOM/ PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-0...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER CUTTING BOARDS AND CUTTING BOARD LOCATED IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN.